COLD DISHES: 6.

95
Caesar Salad
Fresh iceberg lettuce served with roast
chicken breast, croutons and a creamy
Caesar salad dressing.

Event Menu
HOT DISHES: 9.95
Lasagne
Layers of fresh vegetable ragu,
homemade Bchamel sauce and egg
pasta, baked with a mozzarella crust
and served with garlic bread.
Chilli
Aromatic 3 bean vegetable chilli, slow
cooked and infused with warming
spices. Served with a choice of fragrant
brown rice or toasted pitta bread.
Sausage Casserole
Slow cooked sausage casserole with
root vegetables in thick, rich gravy.
Served with a French roll.
Chicken Pie
Creamy chicken, bacon & Leek encased
in a short-crust pastry case and
topped with a crisp, puff pastry lid.

Asian Salad
Savoy cabbage, carrots, peppers and
courgette prepared julienne style,
tossed in a zingy lime and ginger
Dressing.
Sandwich Platter
A selection of freshly made house
sandwiches, including chicken
mayonnaise, tuna mayonnaise, ham,
cheese and hummous. All sandwiches
are served with salad and are served
on either white or malted premium
Bread.
Hummous
Smooth, Moroccan spiced hummous
served with toasted pitta bread and a fresh
garden salad.

Pastry Selection
A selection of freshly baked French
pastries, such as pain au chocolat, all butter
croissant and pain aux raisin.
Cheese Board
A selection of premium cheeses
served with mixed grapes, chutney,
celery and savoury biscuits.
Cake Selection
A mixture of locally sourced cakes
from our specialist suppliers, served
with fresh cream.