Ingredients:

1 pound ground beef

1 (1.25 ounce) package taco seasoning
mix
3/4 cup water
1 (18 ounce) package restaurant-style
tortilla chips
1 cup shredded sharp Cheddar cheese,
or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives,
drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers,
drained
Directions:
1.
Cook and stir ground beef in a skillet over medium heat until meat is cr
umbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco sea
soning mix and water and simmer until beef mixture has thickened, 8 to 10 minute
s.
2.
Set the oven rack about 6 inches from the heat source and preheat the br
oiler. Line a baking sheet with aluminum foil.
3.
Spread tortilla chips on the prepared baking sheet; top with Cheddar che
ese and dot with refried beans and ground beef mixture.
4.
Broil in the preheated oven until cheese is melted, watching carefully t
o prevent burning, 3 to 5 minutes.
5.
Top nachos with salsa, sour cream, black olives, green onions, and jalap
eno peppers.