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Panlasang Pinoy Ecookbook Vol1 PDF
Panlasang Pinoy Ecookbook Vol1 PDF
Pinoy
eCookbook
Volume 1
Introduction
Thank you for downloading this complimentary Panlasang
Pinoy eCookbook. This mini recipe book features some of our
top rated recipes guaranteed to satisfy your taste buds. As an
additional resource, links to the cooking videos are provided at
the bottom of each page.
We created Panlasang Pinoy (dot com) as our simple
contribution in promoting Filipino and Asian food. As time goes
by, we learned that our simple teaching method also helped
people with little or no cooking experience. This made us
adjust our approach by presenting each recipe in its most basic
form, for easier comprehension.
We appreciate all of you who made Panlasang Pinoy their
trusted recipe source. May we all continue to grow and be
blessings to other people in the years to come.
Cheers!
Vanjo Merano
PanlasangPinoy.com
Contents
Beef Recipes
Kare Kare .............................................. 2
Bistek Tagalog .......................................... 3
Bulalo ....................................................... 4
Morcon .................................................... 5
Mechado .................................................. 6
Pork Recipes
Lechon Kawali .......................................... 8
Embutido ................................................. 9
Siomai ...................................................... 10
Binagoongan ............................................ 11
Menudo ................................................... 12
Chicken Recipes
Chicken Curry .......................................... 14
Pininyahang Manok ................................. 15
Inasal ........................................................ 16
Tinola ........................................................ 17
Chicken Stir Fry ......................................... 18
Seafood Recipes
Garlic Butter Shrimp ................................ 20
Chili Crab .................................................. 21
Sinanglay .................................................. 22
Sweet and Sour Fish ................................. 23
Adobong Pusit .......................................... 24
ii
Contents
Vegetable Recipes
Pinakbet.................................................... 26
Bulanglang ................................................ 27
Ginisang Monggo ...................................... 28
Ginataang Langka ...................................... 29
Chopsuey ................................................... 30
Dessert Recipes
Cassava Cake.............................................. 32
Leche Flan .................................................. 33
Fruit Salad .................................................. 34
Brazo de Mercedes .................................... 35
Maja Blanca ................................................ 36
iii
Ingredients:
3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
1 small banana flower bud (sliced)
1 bundle of pechay or bok choy
1 bundle of string beans (cut into 2 inch slices)
4 pcs eggplants (sliced)
1 cup ground peanuts
1/2 cup peanut butter
1/2 cup shrimp paste
34 Ounces water (about 1 Liter)
1/2 cup annatto seeds (soaked in a cup of water)
1/2 cup toasted ground rice
1 tablespoon garlic, minced
1 large onion, chopped
Salt and pepper
Procedure:
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2
Copyright 2012 Panlasang Pinoy. All Rights Reserved
(Filipino Style
Beef Steak)
Ingredients:
1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
1 piece lemon or 3 pieces calamansi
1/2 teaspoon ground black pepper
3 cloves garlic, crushed
1 large onion, sliced into rings
3 tablespoons cooking oil
salt to taste
Procedure:
http://PanlasangPinoy.com
1. Marinade beef in soy sauce, lemon (or calamansi), and ground black pepper for at
least 1 hour
2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes
soft. Set aside
3. In the same pan where the onions were fried, fry the marinated beef (without the
marinade) until color turns brown. Set aside
4. Put-in the garlic then saut for a few minutes
5. Pour the marinade and bring to a boil.
6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add
water as needed.
7. Add the stir-fried onions and some salt to taste.
8. Serve hot. Share and Enjoy!
3
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Ingredients:
2 lbs beef shank
pc small cabbage, whole leaf individually detached
1 small bundle bok choy (pechay)
3 pcs Corn, each cut into 3 parts
2 tablespoons whole pepper corn
1/2 cup Green onions
1 medium sized onion
34 ounces water
2 tablespoons fish sauce (optional)
Procedure:
1. In a big cooking pot, pour in water and bring to a boil
2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for
1.5 hours (30 minutes if using a pressure cooker) or until meat is tender.
3. Add the corn and simmer for another 10 minutes
4. Add the fish sauce, cabbage, bok choy , and green onion (onion leeks)
5. Serve hot. Share and Enjoy!
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4
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
2 pieces beef cubes dissolved in 3 cups boiling water (beef stock/broth)
1/4 teaspoon salt
1 piece lemon
1/2 cup soy sauce
1 piece medium sized carrot, cut into long strips
1/2 cup flour
1/2 cup cooking oil
4 pieces hotdogs, cut in half lengthwise
2 pieces pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal
pieces
3 pieces hard boiled eggs, sliced
3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)
Procedure:
http://PanlasangPinoy.com
1. Marinate the beef in soy sauce and lemon juice for at least 1 hour
2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and
egg on one side
3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the
meat will not open-up
4. Place cooking oil in a pan and apply heat
5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium
brown
6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to
a boil
7. Pour-in half of the soy sauce-lemon juice marinade, salt and simmer until the beef is
tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is
used)
8. Optional: Fry the simmered meat for at least 2 minutes
9. Remove the strings and slice into serving pieces
10. Place in a serving dish and add the sauce.
11. Serve hot. Share and enjoy!
Watch the video
5
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
3 cloves garlic, crushed
1 piece large onion, sliced
2 lbs beef chuck, cubed
8 ounces tomato sauce
1 cup water
3 tablespoons cooking oil
1 slice lemon with rind
1 piece large potato, cubed
1/4 cup soy sauce
1/2 tsp. ground black pepper
2 pcs. bay leaves (laurel)
Procedure:
http://PanlasangPinoy.com
1. Heat cooking oil in a pan then saut the garlic and onion.
2. Put-in the beef and saut for about 3 minutes or until color turns light brown
3. Add the tomato sauce and water then simmer until the meat is tender. Add water as
needed
4. Add the soy sauce, ground black pepper, lemon rind, laurel leaves, and salt then
simmer until excess liquid evaporates
5. Put-in the potatoes and cook until the potatoes are soft (about 15 to 25 minutes)
6. Place in a serving plate then serve hot with rice. Share and Enjoy!
6
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
2 lbs pork belly
2 tablespoons salt
2 tablespoons whole pepper corn
5 pcs dried bay leaves
3 cups cooking Oil
34 ounces Water
Procedure:
http://PanlasangPinoy.com
8
Copyright 2012 Panlasang Pinoy. All Rights Reserved
(Filipino Meatloaf)
Ingredients:
2 lbs ground pork
12 pcs Vienna sausage or 6 pcs hotdogs, cut in half lengthwise
3 pcs hard boiled eggs, sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 pcs raw eggs
2 cups cheddar cheese, grated
1 cup red bell pepper, minced
1 cup green bell pepper, minced
1 1/2 cup raisins
1 cup carrots, minced
1 cup onion, minced
salt and pepper
2 cups bread crumbs
Procedure:
http://PanlasangPinoy.com
9
Copyright 2012 Panlasang Pinoy. All Rights Reserved
(Shao Mai)
Ingredients:
2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tablespoons sesame oil
1 tablespoon ground black pepper
1 cup onion, minced
1 cup carrots, minced
1 1/2 cups white mushroom, minced
1 pack won ton wrapper
1/4 cup scallions, minced
2 teaspoons salt
1 piece raw egg
Water for steaming
Procedure:
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1. Combine all the ingredients except for the water and wanton wrapper and mix
thoroughly.
2. Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy
procedure)
3. Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The
time depends on the size of each individual piece (larger size means more time
steaming).
4. Serve hot with Kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!
10
Copyright 2012 Panlasang Pinoy. All Rights Reserved
(Pork cooked in
Shrimp Paste)
Ingredients:
2 lbs Pork, cubed
1 tablespoon Garlic, minced
5 tablespoons vinegar
1 cup onion, chopped
1 cup tomato, chopped
1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced
1/2 cup shrimp paste
3-5 pcs dried bay leaves
1 tablespoon whole pepper corn
24 ounces water
salt and pepper
Procedure:
http://PanlasangPinoy.com
11
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
2 lbs pork belly (about 1 kilo)
1/2 lb pork liver (about kilo)
1 cup carrots, diced
1 cup potatoes, diced
1 cup red bell pepper, chopped
1/2 cup soy sauce
1/2 pc lemon or 4 pcs. calamansi
1 small onion, chopped
3 cloves garlic, finely chopped
1 tsp. brown sugar
2 cups tomato sauce
1 cup water
1/4 cup cooking oil
Procedure:
http://PanlasangPinoy.com
1.
2.
3.
4.
5.
6.
7.
Marinade pork with soy sauce and lemon juice for approximately 1 hour
Heat pan and place cooking oil
Fry potatoes and carrots for about 5 minutes and set aside
Saut garlic and onion in the same pan where the vegetables were fried
Add the marinated pork belly and water then simmer for 15 minutes
Add the pork liver and tomato sauce and simmer for 10 minutes
Add the fried carrots and potatoes, red bell pepper, and brown sugar then simmer
for another 5 minutes
8. Add salt and pepper to taste.
9. Serve hot. Enjoy!
12
Copyright 2012 Panlasang Pinoy. All Rights Reserved
13
Ingredients:
2 lbs chicken, cut into serving pieces
1 big potato, chopped
1 tablespoon garlic, minced
3 stalks celery, cut into 2 inches length
1 medium onion, chopped
1 small red bell pepper, cut into cubes
2 tablespoons fish sauce
1 cup coconut milk
2 tablespoons curry powder
1 thumb ginger, cut into strips
1 cup water
Procedure:
1.
2.
3.
4.
5.
6.
7.
http://PanlasangPinoy.com
14
Copyright 2012 Panlasang Pinoy. All Rights Reserved
(Chicken w/pineapple)
Ingredients:
2 lbs chicken, cut into serving pieces
12 ounces pineapple chunks, canned
2 medium sized tomatoes, chopped
1 cup bell pepper, cut into thick strips
1 medium sized carrot, wedged
2 1/2 tablespoon fish sauce (patis)
1/2 cup fresh milk
2 tablespoon garlic, minced
1 medium sized onion, sliced
2 tablespoon cooking oil
Procedure:
http://PanlasangPinoy.com
15
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
Procedure:
http://PanlasangPinoy.com
1. In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black
pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
2. Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1
to 3 hours.
3. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
4. Grill the chicken while basting generous amount of the margarine mixture.
5. Transfer the grilled chicken to a serving plate.
6. Serve with sinamak. Share and enjoy!
16
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
1 whole chicken, cut into serving pieces
36 ounces rice washing
1/2 pc small green papaya, cut into wedges
1 tablespoon garlic, minced
1 medium sized onion, chopped
1 thumb ginger, cut into strips
2 tablespoons fish sauce
Hot pepper leaves
Procedure:
1.
2.
3.
4.
5.
6.
7.
8.
http://PanlasangPinoy.com
17
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
1 1/2 lbs boneless chicken breasts, sliced into strips
1 medium onion, chopped
1 teaspoon garlic, minced
1 medium green bell pepper, sliced into strips
1 medium red bell pepper, sliced into strips
1 teaspoon ginger, minced
2 teaspoons lemon juice
1/4 teaspoon sesame oil
2 tablespoons low sodium soy sauce
2 tablespoons hoisin sauce
1 teaspoon ground black pepper
1 teaspoon salt
3 tablespoons cooking oil
Procedure:
http://PanlasangPinoy.com
1. In a bowl, combine chicken, soy sauce, and lemon juice. Mix well and marinate for 1
hour.
2. Heat cooking oil in a wok, then saut ginger, garlic, and onion.
3. Add the marinated chicken, and then stir fry for 3 to 5 minutes.
4. Put-in the salt, ground black pepper, hoisin sauce and sesame oil and continue to
stir fry.
5. Add red and green bell pepper, and cook for 4 to 5 minutes more.
6. Turn off heat. Transfer to a serving plate.
7. Serve hot with Yang Chow Fried Rice.
8. Share and enjoy!
18
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19
Ingredients:
2 lbs shrimp
2 tablespoons flat leaf parsley, finely chopped
1/2 cup butter
4 tablespoons garlic, minced
2 cups lemon soda
Procedure:
1.
2.
3.
4.
http://PanlasangPinoy.com
20
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
2 lbs crab, cut in half
2 tablespoons cooking oil
2 tablespoons garlic, minced
3 tablespoons ginger, minced
1 tablespoons crushed red pepper or 3 pieces sliced red chili
2 tablespoons hoisin sauce
1/2 cup tomato catsup or tomato sauce
1/4 cup sweet chili sauce
2 tablespoons fish sauce
1/2 tablespoons sesame oil
1/4 cup water
3 tablespoons green onions or scallions, thinly sliced crosswise
Procedure:
1.
2.
3.
4.
http://PanlasangPinoy.com
21
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
2 pieces medium tilapia, cleaned and scales removed
4 pieces wide bok choy (or pechay) leaves
4 cloves garlic, chopped
1 medium onion, diced
2 pieces medium tomatoes, diced
1 thumb ginger, chopped
3 pieces long green chili
1 1/2 cups coconut milk
1/2 cup water
1 teaspoon salt
Procedure:
http://PanlasangPinoy.com
22
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
1 whole Tilapia, cleaned and scales removed
1 tablespoon garlic
1/2 cup vinegar
1 cup bell pepper (red and green)
1 cup cooking oil
1 medium sized onion, chopped
1 thumbs ginger, cut into strips
2 cups water
3 tablespoons tomato paste
1/2 cup brown sugar
1 tablespoon cornstarch
1 small carrot, cut into strips
Procedure:
http://PanlasangPinoy.com
23
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
2 lbs medium-sized squid, cleaned and ink separated
1 piece large onion, diced
2 pieces medium sized tomatoes, diced
1/2 cup soy sauce
1/2 cup vinegar
1 cup water
5 cloves crushed garlic
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons cooking oil
Procedure:
http://PanlasangPinoy.com
1. Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to
a boil.
2. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.
3. Turn off the heat then separate the squid from the liquid. Set aside.
4. Pour-in cooking oil on a separate wok of cooking pot then apply heat.
5. When the oil is hot enough, saut the garlic, onions, and tomatoes.
6. Put-in the squid then cook for a few seconds.
7. Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while
back. Bring to a boil and simmer for 3 minutes.
8. Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.
9. Transfer to a serving bowl then serve.
10. Share and enjoy!
Note: If you want a thicker sauce, remove the squid from the wok or cooking pot and
let the sauce boil until enough liquid evaporates. Once done, you may top the squid
with the sauce.
24
Copyright 2012 Panlasang Pinoy. All Rights Reserved
25
(Assorted vegetables
with shrimp paste )
Ingredients:
1/4 lb pork, thinly sliced
1 large egg plant, chopped
1 medium-sized bitter melon, chopped
1/4 lb squash, chopped into 2x1 inch cubes
3 pieces large tomato, sliced
1 piece onion, sliced
1 tablespoon ginger, minced
3 cloves garlic, crushed
6 to 8 pieces okra
1 bunch string beans, cut in 3 inches length
4 tablespoons shrimp paste
1 cup water
3 tablespoons cooking oil
salt and pepper
Procedure:
http://PanlasangPinoy.com
1.
2.
3.
4.
5.
6.
7.
26
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
1 piece small Green Papaya, sliced
2 cups calabaza squash, sliced
Loofah (Patola), sliced
Lemon Grass (Optional)
3 medium tomatoes, sliced
10 to 15 small Okra
1 cup malunggay (moringa) leaves
4 cloves garlic, lightly crushed
1 thumb ginger, chopped
1 to 2 teaspoons salt
4 to 6 cups rice Washing
Procedure:
1.
2.
3.
4.
5.
6.
http://PanlasangPinoy.com
27
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
1 pack Mung bean (about 3/4 lb)
1 tablespoon garlic
lb pork, thinly sliced
1 cup spinach
1 pc medium sized tomato, chopped
1 medium sized onion, chopped
5 to 8 pcs medium sized shrimp (optional)
2 tablespoon fish sauce
24 ounces water
1 pc beef cube (for flavoring)
cup crushed pork rind (chicharon)
Salt and pepper
Procedure:
http://PanlasangPinoy.com
28
Copyright 2012 Panlasang Pinoy. All Rights Reserved
(Unripe jackfruit
cooked in coconut milk)
Ingredients:
1 lb unripe jackfruit; peeled and chopped
1 large onion, diced
5 cloves crushed garlic
3/4 cup tomatoes, diced
3 to 5 pieces red chilies
3 cups coconut milk
3/4 cup water
1/2 cup fried dried fish (daing), bones removed
Procedure:
http://PanlasangPinoy.com
1. Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
2. Add the garlic and onions and cook for 3 to 5 minutes while continuously stirring the
mixture.
3. Put-in the tomatoes and red chilies. Continue stirring to prevent lumps from
forming.
4. Add the fried dried fish and cook for 5 minutes.
5. Pour-in water and allow re-boiling.
6. Add the chopped jackfruit then mix with the other ingredients. Simmer for 5 to 8
minutes.
7. Put-in the shrimp cube then stir to ensure that the ingredients are properly
distributed. Simmer until the liquid dries up.
8. Transfer to a serving plate then serve.
9. Share and enjoy!
29
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
1/4 lb shrimp
1/2 lb boneless chicken
1 teaspoon garlic
2 teaspoon cornstarch
1 tablespoon oyster sauce
1/2 piece cabbage, quartered
1 cup green bell pepper, sliced
1 cup red bell pepper, sliced
1 small cauliflower, cut into small pieces
1 cup snow peas
1 cup carrots, sliced
1 cup onion, diced
1 cup chicken liver, sliced
Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
1 1/4 cup water
salt and pepper
Procedure:
http://PanlasangPinoy.com
1.
2.
3.
4.
30
Copyright 2012 Panlasang Pinoy. All Rights Reserved
31
Ingredients:
Batter:
2 packs grated cassava (about 2 lbs total weight)
1 can coconut milk
can evaporated milk
2 pieces raw egg
cup butter, melted
6 tablespoons cheese, grated
cup condensed milk
14 tablespoons sugar
Topping:
1 can coconut milk
2 tablespoons sugar
cup condensed milk
2 tablespoons flour
2 tablespoons cheese, grated
1 piece raw egg
Procedure:
http://PanlasangPinoy.com
1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese,
sugar, and eggs in a mixing bowl and mix thoroughly
2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix
again.
3. Grease the baking tray then pour-in the batter (ingredients that has just been
mixed)
4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking
tray with batter and bake for 1 hour. Remove from the oven and set aside.
5. Meanwhile prepare the batter by combining the sugar and flour and put-in the
heated saucepan.
6. Pour-in the condensed milk then mix thoroughly.
7. Add the cheese while stirring constantly.
8. Pour the coconut milk and stir constantly for 10 minutes
9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
10. Separate the yolk from the egg white of the remaining egg (well be needing the egg
white)
11. Glaze the topping with the egg white (you may use a basting brush for this step)
12. Broil the Cassava cake until color turns light brown.
Watch the video
13. Garnish with grated cheese and serve. Share and enjoy!
32
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
10 pieces raw eggs
1 small can condensed milk
1 cup fresh milk (or evaporated milk)
1 cup granulated sugar
1 tsp vanilla extract
Procedure:
1.
2.
3.
4.
5.
6.
Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
Place the egg yolks in a big bowl then beat them using a fork or an egg beater
Add the condensed milk and mix thoroughly
Pour-in the fresh milk and mix well
Put the mold (llanera) on top of the stove and heat using low fire
Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar
turns into liquid (caramel) having a light brown color
7. Spread the caramel (liquid sugar) evenly on the flat side of the mold
8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
9. Cover the top of the mold using an Aluminum foil
10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
11. After steaming, let the temperature cool down then refrigerate
12. Serve for dessert. Share and Enjoy!
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33
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
1 can (large) fruit cocktail
1 cup fresh strawberries, cleaned and cut in half lengthwise
1 cup blueberries, cleaned
3 pieces kiwi, cleaned and sliced into bite size pieces
3/4 cups nata de coco
14 ounces condensed milk
8 ounces table / medium cream or all purpose cream
Procedure:
1. Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.
2. Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then
toss lightly.
3. Add the condensed milk then mix lightly. Be extra careful so that the fruits will
remain intact.
4. Add the table cream / medium cream then mix again. Make sure that the cream is
properly distributed amongst the fruits.
5. Refrigerate for at least 3 hours.
6. Serve Chilled. Share and Enjoy!
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34
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
Procedure:
http://PanlasangPinoy.com
1. Combine egg whites and cream of tartar then beat using an electric mixer until soft
peaks form.
2. Make the meringue by gradually adding the granulated sugar while mixing the
ingredients. Continue mixing until the texture is semi-firm.
3. Preheat the oven to 350 degrees Fahrenheit.
4. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease
the surface.
5. Place the meringue on top of the greased wax paper then spread evenly using a
spatula.
6. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light
to medium brown.
7. While the meringue is in the oven, make the filling by combining the egg yolks and
condensed milk in a small cooking pot. Apply heat and cook the mixture while
continuously stirring until the texture becomes thick.
8. Add the vanilla extract to the condensed milk and egg yolk mixture, turn off the
heat, and mix thoroughly. Set aside.
9. Remove the meringue from the oven and cool down for a few minutes.
10. Sprinkle the confectioners sugar on top of the meringue then place wax paper on
the top part of the meringue followed by a similar sized baking pan or tray. The
meringue should now be in the middle of two baking trays.
11. Flip the meringue: the new cookie sheet/baking tray placed on top should now be
below. Remove the baking tray and the wax paper (you should now see the opposite
side of the baked meringue) then spread the filling (cooked egg yolks, condensed
milk, and vanilla extract mixture) over the meringue.
12. Roll the meringue. Complete rolling side to side starting at the longest side. Make
sure that the layer with filling is rolled inward.
13. Transfer to a serving plate then serve.
Watch the video
14. Share and enjoy!
35
Copyright 2012 Panlasang Pinoy. All Rights Reserved
Ingredients:
4 cups coconut milk
3/4 cup cornstarch
14 ounces condensed milk
3/4 cup fresh milk
3/4 cup granulated sugar
15 ounces whole sweet kernel corn
5 tablespoons toasted grated coconut
Procedure:
http://PanlasangPinoy.com
36
Copyright 2012 Panlasang Pinoy. All Rights Reserved