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    14 views8 pages

    Whirpool Time Masters0001 - Microondas PDF

    Uploaded by

    josenicolas12000

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 8
    Disconne servicing. Electrical Shock Hazard serious injury or death. ict from electric supply before Failure to do so could result in PRECAUTIONS TOB AND DURING SERVICI EXPOSURE T 22, Do not operate or allow the oven to be oper- © ated with the door open. “"B. Make the following safely checks on all ovens: to be serviced before activating the magne- fepairs as necessary: 1, Interlock Operation. 42. Proper Door Closing. od 3. Seal and: Sealing Surfaces (Arcing, ‘Wear,& Other Damage) 4. Damage to or Loosening of Hinges & Latches 5, Evidence of Ogopring ‘or Abuse. ‘¢. Before turning on microwave power for any service test or inspection within the micro- tron or other microwave source, and make. E OBSERVED BEFORE NG TO AVOID POSSIBLE IVE Ml WAVE ENER' Wave generating compartments, check the magnetron, waveguide or transmission line and cavity forsproper alignment, integrity and connections, d. Any defective or misadjusted components. In the interlock, monitor, door seal, and mi- crowave generation, and transmission sys- tems. shall be repaired, replaced, or << adjusted by procedures described in service ~ manual before the oven is released to the ‘owner. ‘8. Amicrowave leakage check to verity compli. ance with the Federal performance standard” should, be performed on each. oven prior to release to the owner. {Do not attempt to operate the oven if the door glass is broken. Mero ee Power Output > Saag The power output of the magnetron can be tea- ‘sured by the following test; (for accurate results, the line voltage must be 120 VAC and the oven cavity ‘must be clean) 1. Filla glass measuring cup with 16 021(453e0) of tap water. Stir the thermometer through the. Water until the temperature Stabilizes. 2, Place the cup of water in the centerof the oven. Operate or! HIGH for 60 seconds. 3. Stir the thermometer through ‘the Water ae Fepordlthe maximum temperature, ‘4. Subtract the cold water temperature from the hot water: temperatufe.*The normal ae “m ‘should-be a.20 - 38° F (17.1% 21.12 Oye ‘temperature “~ NOTE: Less thana20°F (11.1°C)temperature rise may indicate an operating voltage of less than110. Volts or a low power output from the magnetron. ‘Cooking time can be adjusted to compensate for either circumstance. Replace the magnetron only if the water temperature rise indicates a poweroutput well beyond the normal result. _ Part No. TINSEBO80MRR0/4313764 TECH SHEET - RETAIN FOR TECHNICIAN’S USE ONLY *e & HE ocyp,

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