———__ UDON NOODLE 4.90 2.90 8.40 10.70 10.90 Kake #i (plain Kama Tama #3 [egg and soy sauce] Kitsune #28 (sweet tofu and spring onion] Curry 9e= teurrysoup] © English Breakfast (29222997745 {tried egg, bacon and shitake] RICE Okayu smLeM [porridge pickle tsukudani and Kinoko 04m {porridge and mushrooms) © [porridge with smoked haddock, poached ogg and curry] English Breakfast + Okayu eme¢27yyva7Lo7ran Yakizakana m4M [srilted ich rice, mize coup and pick'el EXTRA TOPPINGS 9.90 Kedgeree 722y- 10.70 LUrled egs, bacon and shiltake -rice and miso soup] 13.90 2.00 Natto mm [fermented coy beans] 2.00 Wakame 9+ [wakame seaweed] 2.00 Onsen Tamago mam [poached ess] c we SMALL PLATES 2.30 Umeboshi m4 [pickied plum) © 2.90 Onsen Tamago amb [poached ess] 2.50 Otsukemono aRMAU® theme made pcklese] 4.70 Kinoko Nametake xo#0e»m {marinated mushrooms) @ 9.00 Yakizakana mem {griteesish) 2.50 Rice 3.10 Miso Soup att 3.10 Wakame Soup be»x-7 _——————q— SOFT DRINKS 2.30 4.20 Hot Japanese Tea woux fort for2 2.30 Iced BarleyTea xx cup 3.10 Apple Juice vAzva—x 250m 3.00 Tomato Juice brsva-a cup 2.20 CocaCola 293-5 330m water is filtered on site 3 diecretionary service charge of 12.5% will be added to your BiltUDON NOODLE Atsu-Atsu 5252 [Hot Udon with Hot Broth] 6.90 40 9.90 10.30 10.70 10.70 11.10 11.20 11.60 11.60 13.10 13.10 Kake #0 [ptainl Kitsune 2% [sweet tofu and spring onion] Buta Miso BRIK [pork and miso] Tempura 4:5 [prawn tempura] Curry b= [curry soup] © Saba MERR [smoked mackerel and g on leaves! Tori i chicken] Kaiso Lmixed seaweeds] © Niku i (beet) Kinoko £0F0C SAM [mushrooms and walnut mise] Kamo [duck] Gojiru sit [soya mitk and vegetable] Hiya-Atsu v2 [Cold Udon with Hot Broth] 6.90 9.90 a1.40 11.40 11.60 13.10 13.10 13.90 Hiya-Atsu US [plain] Buta Miso iya-Atsu ERMUPHD [pork and mise] Tori iya-Atsu HUH (chicken) Niku Hiya-Atsu 08> Ibe Kinoko Hiya-Atsu OFOCSAIRMU-TED [mushrooms and walnut misol @ Yasai Ten Hiya-Atsu BRUGS> {vegetable tempura] Kamo Hiya-Atsu @0T8> [duck « " nN? Ten Hiya-Atsu XV-PS> [prawn and vegetable tempura] m UDON NOODLE Hiya-Hiya veve Zaru ui n [Cold Udon with Cold Sauce to 6.90 Zaru £8 [plainl 8.10 ZaruGomadare £2 MILK [sesame sauce] © 13.10 YasaiTenzaru REFS [vegetable tempura] 13.90 Tenzaru X%_Iprawn and vegetable tempura] Hiyashi Udon [Cold Udon with Cold Sauce te Pour] 8.40 Hiyashi Kitsune L#2t [sweet tou and spring onion 9.90 Hiyashi Buta Miso LEO Ipork and miso] 10.70 Hiyashi Saba 8LMEWH [smoked mackerel and green leaves! 11.20 HiyashiKaiso UBM mixed seaweeds] O 11.60 Hiyashi Kinoko ®LAOF marinated mushrooms and shisol © Extra Toppings 0.60 Tanuki 2 [tempura bater] 2.00 Natto tH Itermented soy beans] © 2.00 Wakame 72% Iwakame seaweed] © 2.00 Onsen Tamago MRF poached e9s]Rice in a Bowl with all serve 11.40 13.10 13.10 14.90 14.30 13.40 2.30 2.50 2.90 6.0 6.0 6.90 6.90 8.60 910 8.60 12.20 2.50 3.10 3.10 DONBURI with miso soup Gyudon 4H [beet] Kamodon 8H [duck] Yasai Tendon HREM [vegetable tempura] Tendon XH [2 prawns and ve table tempura] Ten-Tojidon ELH [2 prawns and egs] Ten Curry Don %L—H# [curry and prawn tempura] SMALL PLATES Umeboshi ®FL [pickled plums] @ Onsen Tamago AH poached egs) Otsukemono RBM homemade pickles] Kaiso Salad HOHE [mixed seaweed salad] O Kinoko Nametake 0F000H [marinated mushrooms! @ Kakuni 77 70%44—TRORM [braised rk belly with cider] Atsu-Age MiMlfOWMS [fried and grilled tofu] © Gyu-Katsu 447 [breaded beet onglet and cabbage] Fish & Chips 7192 &FY72 [Wish chips] Yasai Ten Mori SMEASRUSHE [vegetable tempura] Ten Mori X5SRUBHL 2 prawns and vegetable tempural Rice =m c Miso Soup 423 NP Wakame Soup 22-7 (9) DRINKS Beer 4.60 Kirin #47 330m 5.50 Five Points Pale 7747#47bA-u—1 220m Sake 5.80 Ozeki One Cup [cold/hot] A077 0773= 9.20 KappaCup [cold/hot] me 271077 200m 9.00 17.00 Dewasansan [cold] wmeiMAM~ | 0mt 180mt ro0mt Shochu 7.90 kkomon 9B {RJ somt 5.50 Fukujyu [plum wine] #2 #8 somi Soft Drinks 2.30 4.20 Hot Japanese Tea (23U% tert tor? 2.30 Iced Barley Tea 2% cup 3.10 Hot Ginger [homemade] *: 3.10 Apple Juice YAz¥3—A 250ml 2.20 CocaCola 33-3 330m = water Is flitered on site =a diseretionary 3 wee charge of 12.5% will be added to your Bilt