‘Aneka Olahan Ubi Jalar, Mie Basah, Enyek-enyek, Abon, Dendeng
16. ANEKA OLAHAN UBI JALAR
Umbi ubi jalar dapat diolah menjadi berbagai macam makanan, dari lauk
sampai makanan jajanan. Warna umbi ubi jalar berbeda-beda tergantung jenis
tanaman ubi jalamya. . Perbedaan warna umbi banyak memberikan
keuntungan pada produk akhir, karena dalam pengolahannya tidak perlu
ditambahkan pewarna.
A. Ubi Jalar Goreng
Ubi jaiar goreng merupakan cara pengolahan yang paling sederhana.
Bahan:
250 g ubi jalar
125 g tepung terigu
minyak goreng
garam secukupnya
Cara membuat :
Ubi jalar dikupas, dicuci, diiris setebal 1 cm sambil direndam dalam air dingin.
Tepung terigu, garam dan air dicampur sampai rata kemudian ubi jalar yang
telah direndam beberapa saat dicelupkan ke dalamnya. Goreng dalam minyak.
goreng mendidih beberapa saat sampai wamanya kecoklatan, angkat dan
firiskan. Siap untuk disajikan.
B. Tape Ubi Jalar
Bahan :
500 g ubi jatar
3g ragi tape
Cara membuat ;
Ubi jalar dikupas, dicuci, dikukus dan didinginkan. Setelah benar-benar dingin,
ragi ditaburkan secara merata, kemudian ditutup dengan daun pisang dan
dibiarkan selama 2 hari.
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