Week of March 30, 2015

Tuesday, Wednesday & Thursday Lunch 11:30 a.m. to 1:00 p.m.

Wednesday & Thursday Evening Dinner 6:00 p.m. to 7:45 p.m.

Lighter Fare

Entres

All sandwiches and salads are served with a cup of

soup du jour
(additional charge of .75 for French Onion Au Gratin)

All entrees are served with a cup of soup du jour and

salad bar
(additional charge of .75 for French Onion Au Gratin)

Soup du Jour ............................................ $2.75

French Onion Au Gratin ........................... $3.50
Salad Bar & Soup du Jour ........................ $5.95

Apple Cranberry Chicken ......................... $8.95

Featuring house made dressings

Asian Sizzling Shrimp Salad .................. $7.95

Mixed greens, fresh vegetables, Mandarin
oranges & crispy wonton strips tossed with soyginger vinaigrette

Char-grilled Chicken Caesar Wrap ........... $6.25

Julienne breast of chicken, romaine, parmesan and
creamy Caesar dressing in flat bread, served with your
choice of fresh fruit or pickled vegetables

Marinated and grilled breast of chicken brushed with

teriyaki sauce and served with apple-cranberry relish.
Served with yellow rice

Filet Mignon............................................ $13.95

Six ounce hand-cut beef tenderloin with mushrooms
and balsamic demi glace. Served with stewed pink
beans

Shrimp Alfredo

$9.95

Rich, creamy sauce with garlic and parmesan

cheese, tossed with house made fettuccine

Chicken & Artichoke Pomodoro ............... $8.95

Julienne breast of chicken, mushrooms, artichoke
hearts and tomato-herb sauce. Tossed with house
made fettuccine and topped with roasted cashews

Ingredient Notes:
Beef, lamb, veal, chicken and turkey are Halal Certified and sourced from Saad Wholesale Meats.
Local & Seasonal produce items used when available.
All items are cooked to order. Consuming raw or undercooked meats, poultry, eggs, & seafood may increase
risk of food-borne illness.
Please communicate any special dietary needs and/or food allergies to your server.

FEATURED ENTRES
Arroz Con Pollo

SEAFOOD ENTRES
Coconut Shrimp

Boneless, skinless chicken thighs braised with

tomatoes, cilantro, and garlic served with yellow rice
$8.95

Battered and deep fried Served with yellow rice

and sweet and sour dipping sauce
$9.95

Marinated Sirloin Steak

Sliced and grilled served with stewed pink beans,
rice and Chimichurri sauce
$10.95

Grilled Grouper
Served with Mango salsa, yellow rice, and
yuca chips
$10.95

Baby Back Ribs

Half-slab of Guava BBQ glazed ribs served with
caribbean style coleslaw and tostones
$8.95

Vegetarian Arroz
Corn, Peas, Cilantro, onion, and yellow rice, flavored
with aji amarillo. A Peruvian classic!
$7.95

SOUPS
Tuesday Sancocho
Wednesday Conch Chowder
Thursday Cuban Black Bean

SOUP & SANDWICH SPECIAL

Cuban Sandwich
Smoked pork, ham, Swiss cheese, mustard
and pickles pressed and grilled panini style
on a French roll, served with potato salad
$5.95

Desserts
Caribbean Calypso Torte
Chocolate Rum Mousse
Custard Flan
Key Lime Tart
$2.75 each