Professional Documents
Culture Documents
- Treatment of Pancreatitis
Dawn Frick
Sodexo Dietetic Intern
January 30, 2015
Introduction J.S.
Our patient J.S.
Scheduled pancreaticoduodenectomy/
Whipple procedure
Social History
Family Lives with his wife and step-daughter
- Type 1 diabetic
- Wife sole shopper and chef for the family
Objective Data
Initial physical assessment
Thinning, gray hair
182.9 cm (6 ft)
Objective Data
Initial physical assessment
Blood pressure 157/81
Diet - NPO
JS
Normal Labs
4 mg/dL
10-20 mg/dL
0.5 mg/dL
0.6-1.2 mg/dL
<150 mg/dL
Ca2+
8.0 mg/dL
9.0-10.5 mg/dL
Mg2+
1.5 mEq/L
1.3-2.1 mEq/L
Na
136 mEq/L
136-145 mEq/L
4.0 mEq/L
3.5-5.0 mEq/L
AST
60 U/L
8-48 U/L
ALT
88 U/L
7-55 U/L
Lipase
15 U/L
10-140 U/L
11.6 g/dL
14-18 g/dL
BUN
Creatinine
POC Glucose
Hb
Reason
Mechanism of
Action
Nutritional
Impact
Zofran
Antiemetic/Antinause
ant
Serotonin receptor
antagonist
Constipation/Diarrhea
Heparin
Anticoagulant
before and after
surgery
Inactivates
coagulation enzymes
Nausea/vomiting
Vitamin K interaction
Albuterol
Bronchodilator
Binds to beta(2)
receptos in lungs
relaxes bronchial
smooth muscles
Possibility of
increasing appetite.
Limit caffeine
Dilaudid (Morphine)
Analgesic
Management of pain
Binds to opioid
receptors and
provides analgesic
effects
Possible loss of
appetite with nausea
or vomiting
Reason
Mechanism of
Action
Nutritional
Impact
Insulin - SSI
Balance with
carbohydrate intake
Pantoprazole
Treatment of GERD
May decrease
absorption of iron,
calcium, or vitamin
B12, Ca2+
supplements may be
advised.
Hydralazine
Antihypertensive
Lowers blood
pressure
Vasodilator
Possible increase or
decrease in patient's
body weight. Avoid
natural licorice.
Medical History
Acute Pancreatitis
Type 2 Diabetes Mellitus
Chronic Obstructive Pulmonary Disease
Hypertension
Cirrhosis of the Liver
Hepatitis C
Reflux
Anxiety
Depression
Previous cholecystectomy
Family history of diabetes and
liver disease
15 minute consultation
Obtained social, nutrition, and medical history as
able
Nutrition History
Appetite Poor
Intake Poor
Weight Loss
Diet
Quotable Quotes
Nutrition Recommendations
1.) Recommend advancing diet as medically able to goal of six small meals per
day Low Residue/Consistent CHO (Moderate) Diet with Vital 1.5 BID.
2.) Recommend supplementing with multivitamin with folic acid and thiamine.
3.) Once diet is advanced, will provide diet education on post-Whipple nutrition.
4.) If not able to advance past a Clear Liquid Diet within 48-72 hours,
considering initiating TPN. If within POC, consider to initiate with 550 mL
15% AA, 200 mL D70W, 200 mL 20% lipids; will provide 1,206 calories, 82.5
g protein, 140 g CHO (GIR = 1.4 mL/kg/min). If started, follow electrolytes
(may be refeeding risk monitor K+, Mg, Phos, and replace as needed) and
follow blood glucose levels closely may need insulin added to TPN bag.
Recommend to start slowly and advance toward goal calories as able.
Check triglycerides and prealbumin.
Pancreatitis
Discussion of Disease
Amylase Carbohydrate
Protease Protein
Lipase Lipids
Trypsinogen - INACTIVE
Pancreatitis
Pancreatitis
Causes
Gallstones
Alcohol
Medications
Trauma (HIV)
Surgery
Idopathic/Hereditary
Symptoms
Possible Consequences
Trypsinogen Trypsin
CCK stimuation
Inflammation
Organ damage
Therapies
Malnutrition
Malabsoption
Refeeding syndrome
Alcoholism
Oral Diet
PERT
Post-pyloric enteral feeding
Last resort TPN (1% of patients)
Columbia University
Complications
Nutrition Plan
Individualized
Weight management
Supplements
PERT
Small, frequent meals, separate liquids, low fiber, high protein
Education - dumping syndrome, weight loss, early satiety, bloating, lactose
intolerance, SIBO
Early foods to avoid raw vegetables, fried foods, tough meat
PERT
Timing
FDA approved
Creon, Zenpep
Treatment for JS
PPPD
Dynamically stable
Pressors and Insulin d/c'd
Weaning from Dilaudid
On 12/18/15 Clear Liquid
Appetite GOOD!
Moved off of ICU floor
Bowel movements
12/21/14
PO intake
ALT, AST
Estimated needs
RD Recommendations
1.) Please change diet to Low Fat, GI Soft, Consistent CHO
(moderate) Diet no concentrated sweets, 6 small meals per
day. Pt expressing discomfort after eating on liberalized
Regular Diet. Will order snacks per pt preferences.
2.) Supplement Prosource Gelatein BID to help pt meet
increased protein needs.
3.) Supplement MIV with minerals, folic acid.
4.) Continue with pancreatic enzymes prn.
5.) Diet education and handouts provided on post-Whipple
nutrition.
Treatment Discussion
Probiotics
Cirrhosis
BCAA
Cirrhosis
Increased REE
COPD
Patient Discharge
Resources
Afghani, E., Sinha, A., Singh, V. (2014) An overview of the diagnosis and management of nutrition in
chronic pancreatitis. Nutrition in Clinical Practice 29 (3): 295-311.
Berry, A., & Decher, N. (2012) Post-whipple: A practice approach to nutrition management. Practical
Gastroenterology (108) 30-42.
Dominquez-Muoz, J. (2011) Pancreatic enzyme replacement therapy for pancreatic exocrine
insufficiency: when is it indicated, what is the goal, and how to do it? Advances in Medical Sciences 56
(1):1-5.
Duggan, S., Conlon, K. (2013) A practical guide to nutritional management of chronic pancreatitis.
Practical Gastroenterology 118:24-32.
Florian, I. (2009) Nutrition and COPD Dietary considerations for better breathing. Todays Dietitian
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Gorelick, F. (2003) Alcohol and zymogen activation in the pancreatic acinar cell. Pancreas 27:305310.
Grant, J. (2011) Nutritional support in acute and chronic pancreatitis. The Surgical Clinics of North
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Resources
Hari, M., Rosenzweigh, M. (2012) Incidence of preventable postoperative readmissions following
pancreaticoduodenectomy: Implications for patient education. Oncology Nursing Forum 39 (4): 408-412.
Lewis, S., (2011) Nutrient deficiency and supplementation in chronic pancreatitis. Topics in Clinical Nutrition 26
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Resources
Parrish, C., Krenitsky, J., & McClave, S. (2012) Pancreatitis. American Society of Parenteral and
Enteral Nutrition (A.S.P.E.N) 472-490.
Petrov, M. (2014) Gastric feeding and gut rousing in acute pancreatitis. Nutrition in Clinical
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Wang, G., Gao, C., Wei, D., Wang, C., & Ding, S. (2009) Acute pancreatitis: Etiology and common
pathogenesis. World Journal of Gastroenterology 15 (12): 1427-1430.
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Www.mayoclinic.org - accessed December 29, 2015.
Www.supertracker.usda.gov - accessed January 11, 2015.
Questions?