04 437 0188 Global Veg. Cuisine e SUKH SAGAR AT THE BEACH The Walk Jumeira Beach Residence (JBR) TAKE AWAY MENU www.sukhsagar.com UAE = INDIA ® QATAR ® CANADACred And Cvis SIMPLY CAESARS WAY dau! dara! ddylel 21 Served simply or Topped with tandoori paneer (+4) ZAITOON! BAHAAR slbk gets 22 House special Greek salad with black olives, mixed lettuee, tomatoes, onions, feta cheese andi cucumber served with herb dressing © cruniy seAsoNAL SALAD dgougll Sub dbl 21 Garden fresh greens and vegetables tossed in.a lemon coriander dressing SUKH SAGAR GREENS ghee tp cles 2) Fresh seasonal leaves with cumin vinaigrette TRIM AND TERRIFIC chins wt e3 26 Avocado, mozzarella cheese, baby corn and fresh greens tossed with a variety of garden vegetables and roasted nuts Soups "] LENTIL souP ne appa 16 Yellow lentil soup gently simmered with roasted cumin and herbs CREAM OF TOMATO ble cS 16 Satin smooth tomate soup finished with cream DAILY SPECIAL SOUP Hols deg dyguh 19 Please check with your server for today’s special soup PJ Healthy © ceaeh friendly © spicy = SignatureStartevs And Move HARA BHARA KEBAB Ijlge le Ls Cottage cheese and farm spinach, blended together with indian spices and deep fried ‘STEAMED VEGETABLE DUMPLINGS jdt ple ag ging Las ahs Served with ginger-soy and sweet chilli sauce ALOO MUTTER TIKI ore A delightful melange of spiced crushed potatoes and green peas: aie oil SPINACH AND CORN FRITTERS B39 geileew las Golden com and spinach fritters scented with nutmeg and served with herb cheese sauce VEGETABLE SPRING ROLLS Sigel geal! aL Filled with seasonal vegetables scented with sesame oil BETWEEN THE SHEETS (CHEFS FUSION) Gada! Le) Se 1 gage Coitage cheese slices stuffed with coriander and dry mango powder, dipped in a gram flour batter and deep fried CHILLI CHEESE TOAST dilg DL dip cosy Cheese and chilli topped savory snack served with French fries SUKH SAGAR SAMPLER lealan shins Jato ‘A sukh sagar combo of spring rolls, hara bhara kebab and cocktail samosa PANEER CHILLI LLG aly Home made cottage cheese tossed with roasted red chilies SAMOSA SAMPLER phpalaw Langolan ‘An assortment of potato, green peas and cheese samasas served With mint and coriander dip Kebabs find Such PANEER TIKKA, poh Ls Home made cottage cheese marinated in yoghurt and ground spices with a touch of pomegranate juice and char grilled 18Q VEGETABLES gpa s gylatnn Baby potatoes, bell peppers, Marrow and garden mushrooms ‘marinated in berbeque sauce and char grilled SUBZ SEEKH aippsts Betas Minced seasonal vegetables mixed with fresh hertss and spices rolled on skewer and cooked in.a clay oven TANDOORI MUSHROOM 305 pales Button mushrooms marinated in yoghurt & tandoori spices cooked in a charcoal spit KEBAB PLATTER heb Gye LS ‘A delightful combo of paneer tikka, tandoori mushrooms and hara bhara kebab served with side salad and crispy fries Py Heatny sean tienaty © spicy S signature 22 20 20 22 24 20 28 2B 28 24 24 26TOASTIE ees Toasted bread slices, layered with lettuce, cucumber, Cheese and Tomato DOUBLE DECKER: Ona ping ois Bombay's version of patato, tomato, cucumber, mint chutney “ee and cheese grilled sandwich PANEER TIKIKA WRAP oil LSS dala Tandoori paneer, onion and capsicum wrapped in a roomal roti CHEFS SPECIAL VEGETABLE BURGER «iq! dlawuly, ane gals Line poy ™ Curried Soya mince and potato patty, pan fried and served on. ‘sesame bun with a salad ‘TANDOORI PANEER CIABATTA haben eile gps Tandoori paneer and marinated sliced tomato in herbed ciabatta served with crispy fries VEGETABLE KATHI ROLL AS ghia ata Char grilled veg seekh wrapped in a paratha & gridded Chatpata. Corner Pa) 18 Indian Chaat items ae lip-imacking savouryitems which leavea lingering spicy tastein the mouth, Tod there isn'ta town in india where one would nat find some form of Chaat. Some cities in india have become famous fora particular kind of Chaat, Delhi's haven for Chaat and surpasses al civesin ters of taste and variety Indian Chaat ts usually vegetarian. Its tasty, sweet and spicy, traditionally eaten from roadside stalin leat bows. A single item can be served as a starter or eaten as a fast inexpensive snack between meals. A combination of Chaat itemscan make acampiete meal SAGAR BHEL age slnlaw A delectable combination of puffed rice, papdi, sev, onions, potato and tamarind chutney DAHI PAPDI CHAAT ebb aly Papdi topped with crushed potatoes and spiced yoghurt val DAHI BATATA PURI apr lay gals Small light pastry cases filled with potatoes, yoghurt and chickpeas Grizzied with home made chutneys SEV PURI pH ‘A tangy preparation of, papdi, topped with crushed potatoes sev, corlander and tamarind chutney PAANI PURI et gilt Puffed flour and semolina discs filled with spiced moong, potatoes and chilled lemon minted water DAHI BHALLAS ontlgy pale Deep fried lentil dumplings topped with churned yoghurt, dressed with tamarind and mint chutney ALOO CHANNA CHAAT oli LL gut Chick peas and potaives with onions, tomatoes and dry mango powder CORN AND POTATO CHAAT Ulla, 9 3 Lt Gokien corn and potatoes tossed in aur home made dressing PJ Heattny & scocn tienaty & stig S Signature& a & me | aH Tnternational Twist BAKED VEGETABLE FRICASEE Spams p Lipelos ans ‘Seasonal vegetables cooked with fresh herbs, topped with cheese sauce and gratinated, accompanied with garlic bread PENNE ARRABIATA. Ady pies Penne tossed in home made tomato sauce, with olives and crushed red chili flakes PANEER CHILLI PEPPER CRUSH ale Jilge dpe Cottage cheese, crushed black and red pepper wok tossed with spring ‘onians and mild Soya sauce. served with fried rice THAI VEGETABLE CURRY AS Spas jas Seasonal vegetables cooked in a lemon grass and coconut scented thai curry, served with steamed rice KUNG PAO VEGETABLES se BpS uns Vegetables tossed in chll-soy sauce flecked with roasted red chilies, served with choice of steam rice / noodles MEXICAN QUESADILLAS SpaanS glSauSo Spring onion, bellpeppers fresh coriander, tomatoes and cheese layered in flour tomtilas and cooked on a griddle, served with home made salsa All the pizzas are made using home made tomato sauce and topped with cheese SIMPLY MARGARITA Lepesle glee Topped with tomato sauce and cheese finished with fresh basil SUKH SAGAR SPECIAL yale pba Epa With mushroom, baby corn, capsicum, olives, anions tomatoes and fresh herbs TANDOORI PANEER 305 ple ‘Topped with tomato sauce, tandoori spiced paneer and cheese BEACH BONANZA Wise tater ‘With spring onion, tomato, cheese, pineapple and corn kernels BOMBAY PIZZA shee oe Pizza made in Bombay style with onions, capsicums & tomatoes Py Heotny £ Beach friendly 1D spicy S signature 28 32 32 32 28 29 29 26@ Special Regional Dishes (Sukh Saga Specials) OSA TEPPENYAKI pShatead Lange Visit our live DOSA and UTTAPAM counter to treat your taste buds to an assorted variety of mini Dosas and Uttappams with your choice of filings and toppings, cooked live by our master chef from Southern india (Gat as much as you can) DOSA Langs South indian style of crepes made with fice and lenis served with horne made coconut chutney and sambar PLAIN DOSA / RAVA DOSA. Lily Langaldysbe Langs PAPER DOSA Aiyy Logs PAPER DOSA WITH FILLING Agence deiyg Lungs DOSA WITH FILLING Byehtly Lange The Dosa is served with a variety of fillings. Take your pick from the choice below MASALA Potatoes tempered with mustard and curry leaves los MUSHROOMS Sliced and tossed with fresh coriander and cumin Popine PANEER Crumbled cottage cheese cooked with a blend of Indian spices ily MIXED VEGETABLE flavourful seasonal vegetables cooked ina kadhal alSutee Lins MYSORE MASALA Spicy garlic chutney spread topped with potato filing Lana vuegyele CHINESE Chinese stir fry vegetables digg UTTAPPAMS uly MASALA Onians, tomate and fresh coriander le CHINESE With stir fry chopped vegetables peybts PANEER Crumbled and cooked with a blend of Indian spices ol, SPICY With finely chopped chilies and onions hls Cheese Grated cheese and fresh herbs: de IDL AND VADA loli g ww) Steamed rice cakes andior savoury lentil doughnut served with ‘our home made chutney and sambar PAV BHAJI eth il World famous Bombay specialty, Cooked with our timeless recipe, to your preference of spiciness served with plain or buttered pay (Indian bread) ain pav bhaji also available on request) MASALA PAV pile sally Pav sauted in traditional indian spices & anion on tawa PY Healthy £ Beach friendly © stig S signature 18 26 24 2 28Fyvom The Tndian Sub-continent (Cowies Ahad Hiv Ey) PANEER MAKHANI ikea pails Cubes of paneer simmered ina delicately scented tomato gravy PALAK PANEER ay Delicately spiced mélange of cottage cheese and silky spinach puree KADHAI VEGETABLES Silgay ghals Garden fresh vegetables cooked with onions, tomatoes, fresh herbs and special kadhai spices VEGETABLE JALFREZI Siete jas Seasanal vegetables cocked in sweet and sour onion and tomate gravy finished with fennel and fresh corriander ALOO OF YOUR CHOICE (JEERA, METHI, MUTTER) ney asaem pil Potatoes stir fried with curivfenugreek leavesigreen peas BABY CORN PALAK AL aS ge Crunchy baby corn tossed with spinach puree, flavoured with dill leaves and fenugreek PANEER TAWA MASALA Blas Ig ply Cottage cheese and capsicum stir fried on a flat Indian tava, with dry masalas KOFTA CURRY gp ASHL das Potato and cottage cheese balls cooked in saffron scented gravy redolent of fenugreek and cinnamon PANEER TIKKA MASALA Fle LE eel Tandoori paneer tossed in smooth gravy finished with home made garam masala BHINDI DO PYAZA Whee 9 yiage Lady finger stir fried with pink onions and roasted Indian spices VEGETABLE KOLHAPUR! Stypadly gopells ‘Spicy preparation of garden vegetables from Kolhapur district in india KADHI PAKODA bop Sk ool Turmeric specked yoohurt simmerad gently with coriandar seeds and. gram flour dumplings PUNJABI RAIMA heel perl: Arobust and flavourful red kidney bean preparation cooked home style wath chefs special spices DAL MAKHNI tele dle Classic black lentils cooked overnight on a clay oven with forth Indian herbs and clarified butter TADKA DAL Jb Ls Yellow lentils gertly simmered and tempered with cumin and red chilies 5] Heatthy £ Beach friendly © spicy S signature 28 28 24 24 20 24 28 28 28 26 24 2 22 22 20ice VEGETABLE DUM BIRYANI gba phe pegs Ls ile Garden fresh vegetables cooked with subtle indian spices, layered with basmati rice, cooked in earthen pots an dum HANDI PANEER BIRYANI geil gaike gil Saffron scented basmati rice and cottage cheese cooked with chef's special handi masala HAKKA NOODLES pag SL Hakka noodles tossed with julienne vegetables and touch of soya GREEN PEAS PULAO ely MyjlelI go gily JEERA PULAG SB bee VEGETABLE PULAO- laa Wy STEAM RICE ghd ple Coles yj} VEGETABLE FRIED RICE ALA Lad jy oT. ra} P aA Sele NAAN Made with refined flour ob Plairfuter ‘Cheese / herbed / garlic PARATHA. ‘Made with whale wheat flour bly Plain / butter f pudina ROTI Made with whole wheat flour wn Plain / butter / khasta KULCHAS Stuffed indian breads made with refined flour elit Paneer aloo /rrixed wegetable PAV ‘Oven baked al PAPAD abl MASALA PAPAD abl Slavs Roasted or fried papad topped with onion, tomatoes and chaat masala FRENCH FRIES. (2pbie UsUay) palpi tip SCHEZWAN FRIES speaks pilin Crispy fries tossed in schezwan sauce PLAIN YOGHURT dale goby RAITA OF YOUR CHOICE pieces ]peered rai) (Mix, Bondi, Pineapple, Plain} PY Heatthy £ Beach friendly © spicy ‘S Signature ws 12Sukh Sagay Kiddies Comey PENNE TOSSED IN HERB BUTTER het! Bae gil CREAM CHEESE AND CUCUMBER = jis @lpcb wo died! pS liga FINGER SANDWICH MASHED POTATOES daugy gs Ualay ALPHABET NOODLE AND VEGETABLE SOUP jLins dg 9 jJog3 cugsLall MINI CHEESE PIZZA'S FES pasioildtey Bites POTATO AND GREEN PEAS BURGER eAyeins ply UsLbay Syeda, MALAI KULFI rillgS gle ‘Home made classic inane cea served ith aod an drizzled with rose syrup GULAB JAMUNS algae tye Fried dumplings of reduced milk, dipped in thick sugar syrup served garnished with pistachio RASMALAI gles, Sot ard spongy cottage cheese dumplings Sped in cardamom flavoured milk APPLE TART WITH MLN poles (oS yusl ge Clan ASS WANILLA ICE CREAM Crisp and crumbly, short crust pasty filed with a spiced apple mix, baked and served warm CHOCOLATE BROWNIE Gath ¥oSgb does Rich chocolate cake with loads of nuts and real chocolate served with vanila ice cream STRAWBERRY CHEESE CAKE gay Gd Ls Fresh strawberries and sweet yoghurt mousse on crispy sweet crust pasty £ FRUIT SALAD Sipi daly Seasonal fruits served chilled CHOICE OF ICE CREAM oS tl go dS Vanilla / Chocolate / Strawberry / Mango. Py peanny & seach triencry © spicy S Signatureeve vages WHY JUICE? The juice of fresh fruits and vegetabesis the richest avalable foad source o vitamins, minerals, and enzymes Usually you just can't eat enough aw fruits and vegetables ina day to nourish your body properly. While this has prebably always been true, it especally tue today. when you need extra nutrients 10 help your body etencly a large amount of envtanmental tons, On most days, you probably can't find the time fo eat ane pound of carrots. But you can certainly ind the ime tordrink their nutritional equivalent a delicious mutrient "ich las of juice. That's why juicing ssuch an important ackition toa busy Iitesiyel Junee enables your body a easly assimilate the many valuable nutrients found in foad. Enzymes are oxqanic catalysts that increase the rate at which foods are broken down and absofbed by the body. Found in plant foods such a bles, enzymes ae destioyed when these foods are cocked. This why esha produce should constitute atleast half of your diet. The quick and easy digestion o these foods, made possible bythe enzymes, wllgiveyou greater energyandheelth, EXOTIC COOLERS 24 PINK N PERKY See ol Se Grapefruit, pear and lemen juice CITRUS SPARKLE aged JLo Orange, lemon juice, grapefruit, and mint RED DEFENDER peel jatays Strawberries, red grapes and watermelon APPLE INFUSION CLAS ape culpa Lemon grass, fresh ginger, apples, lemonade C BREEZE ae Grapefruit, kiwi, pineapple and strawberries PASSION FRUIT AND ORANGE CRUSH Sbiiy dl pe gpd Quil pee Passion fruit, oranges, cardamom and castor sugar PINA COLADA igs Lay HEALING DRINKS. 22 COOL DOWN oals Jos Carrot, beetroot, fennel and lime juice (Beetroot is a rich source of folate which can help to protect the heart ‘and, together with carrots, helps to regulate hormones) LOOSEN UP ol onus) Carrot, radish, fresh ginger and ice (ihe radish combined with carrot has the effect of soothing the membranes and cleansing the body) (QUANTUM LEAP al pgs ‘Apple, ginger, lime mint and sparkling mineral water (Said to be mote effective than anything you can get Ginger is ideal for quelling nausea. Drink just befor ravelling) HONEY AND WATERMELON TONIC dassall post Godot g func ily Watermelon, lime, honey, ginger and ice cubes (Helps to coo! the body, cam the digestion and cleanse the system)Leverages BACK TO BASICS ‘aaianna (Freshly squeezed juices) Gene 3 Ji» tetmelon Pineapple nl et Grapefruit dam Fresh lime ghd © FALOODA Nagle meek ur signature dombay specialty available in Kesar (saffron) & Rose flavours SMOOTHIES ewe MANGO MANIA tile pe Mango, low fat milk, lemon rind, honey and crushed ice VERY BERRY STRAWBERRY 4 “x Strawberries, hone. lowfat yoghurt and sparkling mineral water 9 whe tom et BANANA CALMER alls ULL, fanaa, ful cream, honey, nutmeg and ice cubes COOL CREAMY SHAKES al eS jp REAL VANILLA Jy ta Vanilla ice cream, milk and ice SIMPLE STRAWBERRY dole 244 Fresh strawberries, strawberry ice cream and milk COLD COFFEE Bake Boge Coffee, vanila ice crear and mil ONLY CHOCOLATE adh 5p Chocolate ice cream, milk and chocolate sauce INDIAN CLASSICS ees otal LASSI 7 Traditional yaghurt drink from india available in choice of Plain / Sweet / Salted / Mango / Strawberry CHAAS lt Butter milk available in the below mentioned versions Plain / Salted / Masala TEAS Plain / Masala chai COFFEE eg Espresso/ Cappucino / Cafe Latte AREATED DRINKS ae WATER es Ey SMALL 6 ss SMALL 8 AAA SMALL BIG 8 BIG 12 BIG 25 22MUM Ne Ree Ue RUM ey elrar Mace et Feo eRe eho N NEU Re ICs ee Restaurant Timings Bre RMN Cele EN UE ROR PEL lu) Thursdays and Holidays 11:00 am to 1:30.am eye Pe Ron Re eu ETT sues Lae Uae ke TUPAC ue Lente ure Te P.O. Box No. 115701 See ca