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    The fermentation happens because of the two bacteria lactobacillus bulgaricus and streptocococcus thermophilus At a certain temperature they can ferment the milk into yogurt Despite the popularity of Greek yogurt the origin is actually Turkish. Yogurt can be found in almost any culture that kept animals for milk Warmer regions favored thermophilic bacteria, while cooler areas favored mesophilic bacteria.

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    The fermentation happens because of the two bacteria lactobacillus bulgaricus and streptocococcus thermophilus At a certain temperature they can ferment the milk into yogurt Despite the popularity of Greek yogurt the origin is actually Turkish. Yogurt can be found in almost any culture that kept animals for milk Warmer regions favored thermophilic bacteria, while cooler areas favored mesophilic bacteria.

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    © All Rights Reserved
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    15 views1 page

    Annotatedyogurt

    Uploaded by

    api-274082270
    The fermentation happens because of the two bacteria lactobacillus bulgaricus and streptocococcus thermophilus At a certain temperature they can ferment the milk into yogurt Despite the popularity of Greek yogurt the origin is actually Turkish. Yogurt can be found in almost any culture that kept animals for milk Warmer regions favored thermophilic bacteria, while cooler areas favored mesophilic bacteria.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Article1g

    Yogurt:Oneoftheoldestprocessedfoodsinman'shistory
    Yogurtisoneoftheoldestprocessedfoodsinhumanhistory.
    Thefermentationhappensbecauseofthetwobacteria
    lactobacillusbulgaricusand
    streptocococcusthermophilus
    Atacertaintemperaturetheycanfermentthemilkintoyogurt
    DespitethepopularityofGreekyogurttheoriginisactuallyTurkish.Alongwiththefact
    theyoriginallyusedhorsemilkforthis.
    Article2.
    Culturesforhealth
    Itcanbefoundinalmostanyculturethatkeptanimalsformilk
    Warmerregionsfavoredthermophilicbacteria,whilecoolerareasfavoredmesophilic
    bacteria
    In1981,theFDAdefinedfresh,preparedyogurtintheUSandstatedthatitmustinclude
    LactobacillusbulgaricusandStreptococcusthermophilus

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