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Công Nghệ Sản Xuất Cá Basa Fillet Đông Lạnh
Công Nghệ Sản Xuất Cá Basa Fillet Đông Lạnh
TIU LUN
Mn: CNG NGH CH BIN THY SN
12034751
TN N YN NHI
12019711
S CN TC
12010621
12031951
NHN XT CA GV
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MC LC
Phn 1: TNG QUAN V NGHNH THY SN CA NC TA ............................. 1
1.1.c im chung ............................................................................................................ 1
1.2.Tnh hnh ch bin thy sn vit nam .......................................................................... 1
1.2.1.Cc giai on pht trin .......................................................................................... 1
1.2.2. Th trng xut khu thy sn ca Vit Nam ........................................................ 2
1.2.3. Sn lng v xut khu thy sn thng 3/2015 .................................................... 4
1.3.c im sinh hc ca c ba sa ..................................................................................... 5
1.3.1 Phn loi c ba sa ................................................................................................... 5
1.3.2.Phn b .................................................................................................................. 5
1.3.3.Hnh thi, sinh l ................................................................................................... 6
1.3.4.c im dinh dng ............................................................................................ 6
1.3.5.c im sinh trng ............................................................................................ 7
1.3.6.Gi tr dinh dng.................................................................................................. 7
Phn 2: QUY TRNH V THUYT MINH QUY TRNH SN XUT C BASA
FILLET NG LNH IQF ................................................................................................ 9
2.1. Quy trnh ...................................................................................................................... 9
2.2. Thuyt minh quy trnh ............................................................................................... 10
2.2.1. Tip nhn ngyn liu .......................................................................................... 10
2.2.2. Ct tit ra 1 .................................................................................................... 10
2.2.3. Phi l ................................................................................................................... 11
2.2.4. Ra 2 ................................................................................................................... 12
2.2.5. Lng da ............................................................................................................... 13
2.2.6. Chnh hnh .......................................................................................................... 13
2.2.7. Soi k sinh trng ................................................................................................. 14
2.2.8. Ra 3 ................................................................................................................... 14
2.2.9. Quay thuc .......................................................................................................... 15
2.2.10. phn c, loi...................................................................................................... 15
2.2.11. Cn 1 ................................................................................................................. 16
2.2.12. Ra 4 ................................................................................................................. 16
2.2.13. Ch ng .......................................................................................................... 17
2.2.14. Cp ng ............................................................................................................. 17
2.2.15. M bng ............................................................................................................ 18
2.2.16. Ti ng ............................................................................................................ 18
2.2.17. Cn 2 ................................................................................................................. 19
2.2.18. D kim loi ....................................................................................................... 19
2.2.19. Bao gi .............................................................................................................. 20
2.2.20. ng thng .......................................................................................................... 20
2.2.21. Bo qun ............................................................................................................. 21
Phn 3: K THUT LM LNH NG SN PHM ................................................. 22
3.1.Mc ch ngha ........................................................................................................ 22
3.1.1.nh ngha ........................................................................................................... 22
3.1.2.Mc ch lm lnh ng thy sn ........................................................................ 22
3.1.3.Cc yu t nh hng n thi gian lnh ng thy sn ..................................... 23
s3.2.Nhng bin i ca thy sn sn trong qu trnh lm ng lnh. ............................. 26
3.2.1.Bin i vi sinh vt .............................................................................................. 26
3.2.2.Bin i ha hc .................................................................................................. 26
3.2.2.1.Bin i cht m ......................................................................................... 26
3.2.2.2.Bin i cht bo .......................................................................................... 26
T trng (%)
14,68
10,02
6,30
5,22
4,79
3,64
3,46
3,40
3,16
2,71
100,00
1.3.c im sinh hc ca c ba sa
1.3.1 Phn loi c ba sa
Theo h thng phn loi Tyson Roberts, c ba sa thuc h Pangasiidae, ging
Pangasius, loi P. Bocourti. Trc y c ba sa c nh danh l Pangasius pangasius
(hamilton).
1.3.2.Phn b
C ba sa phn b lu vc sng M kng, c mt c 4 nc Lo, Vit Nam,
Campuchia v Thi Lan. Thi Lan cn gp c ba sa sng Chaophrava. nc ta
nhng nm trc y khi cha c c sinh sn nhn to, c bt v c ging ba sa c vt
trn sng Tin v sng Hu. C trng thnh ch thy trong ao nui, rt t gp trong t
nhin a phn Vit Nam, do c c tnh di c ngc dng sng M kng sinh sng v
tm ni sinh sn t nhin.
170 cal
Calo t
Tng
cht bo
lng
bo
60 cal
7g
Cht bo
Cholesterol
Natri
Protien
22mg
70,6mg
28g
cht bo ha
2g
Cng nh cc loi c khc, tht c basa l ngun protein ng vt cht lng cao, cung
cp nhiu protein, cc cht khong quan trng v c cha nhiu loi vitamin cn thit rt
tt cho sc khe.
Tht c c hm lng protein t 23-28%, tng i cao hn so vi cc loi c nc
ngt khc (16-17%). Cc protein trong c nhn chung d ng ha, d hp thu hn tht
v cung cp y cc acid amin cn thit cho s pht trin ca c th con ngi.
Ngoi ra, ngi ta cn nhn thy rng tng lng cht bo c trong tht c thp hn
so vi tht v phn ln chng l cc cht bo c li, c bit l hai cht dinh dng
quan trng DHA v EPA. ng lu , nhng nghin cu gn y cho thy, m c basa
cha mt lng DHA (Docosa Hexaenoic Acid) v EPA (eicosapentaenoic acid) (4.74%
DHA v 0.31% EPA) m trc y, loi axit bo quan trng ny c xc nh l ch c
trong m c hi, c ng, c sc, mt s loi c vng bin su. Nhiu cng trnh nghin
cu khoa hc cng chng minh v nhng li ch ca acid bo khng bo ha trong
c vai tr lm gim nguy c bnh tim mch. Nhng acid ny gup h mc cholesterol
ton phn v cholesterol LDL (cholesterol xu) trong mu phng x va ng mnh, nhi
mu c tim. C basa cn c trng bi hm lng cholesterol rt thp (21- 39 mg/100g).
y l c tnh quan trng c khuyn co trong cc ch dinh dng nm lm gim
lng cholesterol tiu th hng ngy trong ba n.
Cho n nay, c basa thc s chinh phc ngi tiu dng trn th gii nh vo gi
tr dinh dng cao, v ngon v vai tr quan trng ca cc thnh phn c trong tht c.
Nguyn liu
Quay thuc
Ti ng
Ct tit ra 1
Phn c, loi
Cn 2
Phi l
Cn 1
D kim loi
Ra 2
Ra 4
Bao gi
Lng da
Ch ng
ng thng
Chnh hnh
Cp ng
Bo qun
M bng
Ra 3
Ti ng
liu
Thnh phm
10
-Thao tc:
+ C sau khi c tip nhn s c ln bn, sau dng dao ct su vo hu c cho
mu chy ra v chuyn c vo bn inox 500 lt thng qua mng np nguyn liu, cng
nhn x vi nc t vi nc vo bn, mi bn khng qu 1500 kg, sau dng dm
nha khuy o nh, u trnh lm try xc c.
-Yu cu:
+ Thao tc phi nhanh gn, chnh xc.
+ Dng c phi c v sinh sch s trc khi s dng.
+ Cng nhn phi tang b y dng c bo h lao ng v v sinh c nhn sch s.
+ Nc ra phi sch.
+ Thay nc sau mi ln ra.
2.2.3. Phi l
- Mc ch: Tch phn tht ra khi xng c, loi b xng, vy, u. To gi tr cm
quan p cho ming c v theo yu cu cu khch hng.
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- Thao tc: S dng dao chuyn dng phi l c : Tch tht 2 bn thn c, b u, b
ni tng, di vi nc chy lin tc, thao tc phi ng k thut v trnh v ni tng,
khng st tht trong xng.
- Yu cu:
+ Ming c sau khi phi l khng b b ni tng, rch, vn, st xng, b mt phi nhn,
phng, p.
+ Dng c phi sch s.
2.2.4. Ra 2
- Mc ch: Loi b mu trn b mt ming ct v cht bn ln t ni tng trong qu trnh
phi l. Loi b bt mt phn VSV trn ming phi l, lm trng c tht c v tang gi tr
cm quan cho ming tht.
- Thao tc: Ming phi l c ra qua 2 bn nc sch. Trong qu trnh ra ming phi l
phi o trn mnh loi b mu, nht v tp cht.
- Yu cu:
+ Ra bng nc sch, nhit thng.
+ Ra phi sch mu.
+ Nc ra ch s dng mt ln. Mi ln ra khng qu 50 kg.
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2.2.5. Lng da
- Mc ch:
+ Lm tng gi tr cm quan cho ming tht.
+ To iu kin cho vic nh hnh d dng hn
+ p ng theo yuc cu ca khch hng.
-Thao tc: Dng dao hoc my lng da lng b da. t ming phi l ln bn my lng
da, b mt da tip xa vi bn my, t t y nh phn da n vo li dao t ui n
ht ming phi l. Sau khi lng xong th phn tht i vo phn r cha nguyn liu v em
cn tnh nng sut, phn da tch i xung khay ph liu t pha di.
- Yu cu:
+ Thao tc nh nhng ng k thut ming phi l sau khi lng da khng c phm
vo tht ming c, khng lm rch tht ming c.
+ Khng st da trn ming phi l.
+ Khng phm tht hoc rch tht.
+ Cc dng c chuyn dng, bn my phi sch s.
13
- Yu cu:
+ Ming phi l sau khi chnh hnh phi sch phn tht , m, khng rch tht, khng st
xng, b mt ming fillet phi lng.
+ Khng cn tht , m, xng.
+ Nhit 1500C.
15
2.2.11. Cn 1
- Mc ch:
+ Cn p ng yu cu ca khch hng, xc nh trng lng ng thi l c s
xc nh nng sut ca cng nhn.
+ Phn sn phm thnh tng phn, to iu kin thun li cho cng on sau, gip tiu
th sn phm d dng hn.
- Thao tc:
+ C c cn theo tng c, loi trng lng theo yu cu khch hng.
+ Thng thng cn theo khi lng 3kg, 4.5kg.
+ Cn xong ghi th size, khi lng cn, ngy sn xut.
- Yu cu:
+ Cn phi c hiuc hnh thng xuyn m bo chnh xc.
+ m bo trng lng tnh trn mi n v sn phm.
2.2.12. Ra 4
- Mc ch: Ra tang gi tr cm quan cho ming tht, loiaj b vn c v VSV bm
trn b mt ming tht.
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- Thao tc: Sn phm c ra qua 1 bn nc sch c nhit 6 - 80C. Thi gian ra 1520 giy. Khi ra dng tay o nh ming phi l.
- Yu cu:
+ Ra khng qu 100kg thay nc mt ln.
+ Ra bng nc sch nhit nc ra phi kim tra thng xuyn.
2.2.13. Ch ng
- Mc ch:
+ Ngn cn s pht trin ca VSV, hn ch s gim khi lng ca sn phm.
+ H thp nhit sn phm, rt ngn thi gian cp ng.
+ n nh cht lng sn phm, hn ch s pht trin ca VSV.
- Thao tc: : bn thnh phm sau khi ra xong c cho vo ti PE (10 kg/ PE) buc kn ming
v c ch ng trong cc bn cch nhit bng cch mui , nhit ch ng duy tr t 0 40C, thi gian ch ng khng qu 4 gi.
- Yu cu:
+ Thi gian ch ng khng qu 4h.
+ Nhit kjo ch ng 1 40C.
+ Kho ch ng phi c v sinh sch s v kim tra nhit thng xuyn.
2.2.14. Cp ng
- Mc ch:
+ nhit thp (-180C), nc trong sn phm gn nh kt tinh hon ton, enzyme b v hotaj,
VSV hu nuhw khng th pht trin, ko di thi gian bo qun ca sn phm.
+To hnh dng c nh cho sn phm v to iu kin thun li cho bao gi, bo qun sn
phm.
- Thao tc: Trc khi cp ng phi chy khi ng t ng n khi nhit t khong 35 n- 40oC, khi mi a hng vo cp ng; thi gian cp ng bng chuyn khng
qu 1 gi. Nhit trung tm sn phm t - 180C.
- Yu cu:
+ Nhit cp ng: -330C
17
2.2.15. M bng
- Mc ch:
+ Ba v sn phm, tng gi tr cm quan v hn ch mt nc.
+ Gim tn hao nhit trong qu trnh bo qun, lm tng trng lng ca ming c.
+ Gim thiu va chm trong qu trnh vn chuyn, bo qun.
+ Chng qu trnh thng hoa nc trc khi bo qun.
- Thao tc: C sau khi tch ra khi bng chuyn ri xung bng chuyn li. Pha trn
bng truyn li l h thng vi phun dng m bng ngay khi sn phm ri khi bng
chuyn. Vi h thng vi phun ny th sn phm c m bng ng u v hp v sinh
hn.
- Yu cu:
+ Nc m bng phi lnh, sch.
+ Nhit nc m bng t 0 n 30C.
2.2.16. Ti ng
- Mc ch: H nhit sn phm nhm bo qun tt hn
- Thao tc: Sn phm sau khi m bng c a vo bung ti ng m bo nhit
sn phm t -180C.
18
- Yu cu:
+ Ch s dng nhng dng c v sinh sch s.
+ Cng nhn phi lm v sinh sch s v y dng c bo h lao ng trc khi tip
xc vi sn phm.
2.2.17. Cn 2
- Cn theo tng c, loi ring bit.
- Tu theo yu cu tng n hng m c th cn trng lng khc nhau
2.2.18. D kim loi
- Mc ch:
+ Loi b cc ming kim loi trong sn phm.
+ m bo an ton, v sinh thc phm.
-Thao tc:Sn phm sua khi cn t yu cu c thc hin cho vo PE/PA sau
chuyn qua cng on d kim loi pht hin v loi b mnh kim loi hin din trong
sn phm.
- Yu cu:
+ Sauk hi a qua my d kim loi khng cn hin din mnh kim loi no trong sn
phm.
+ Tn sut kim tra my d kim loi vo u ca, cui ca v mi 1 gi/ ln.
19
2.2.19. Bao gi
- Mc ch:
+ Thun tin cho qu trnh ng thng.
+ Tng gi t cm quan cho sn phm, bo v sn phm khi cc iu kin ca mi
trng.
-Thao tc:
+ Bao gi theo tng c, loi ring bit.
+ Tu tng n hng ca khch hng m c th c quy cch ng gi khc nhau.
+ ai np 2 ngang 2 dc. K m hiu bn ngoi thng ph hp vi ni dung bn trong
sn phm.
- Yu cu:
+ Thng tin trn bao b phi theo quy nh hin hnh ca Nh nc Vit Nam hoc theo quy nh
khch hng.
+ Bao gi ng loi, ng c, ng quy cch quy nh ring ca mi khch hng.
+ Thao tc nhanh, nh nhng, trng lm hng c.
+ Cc mi hn phi kn, bao b p, hp dn, d xp, d vn chuyn.
2.2.20. ng thng
- Mc ch:
+ Bo v v thng tin sn phm bn trong.
+ To iu kin thun li cho vic bo qun, vn chuyn, phn phi v lu kho.
+ To v m quan, m bo cht lng theo yu cu khch hng.
-Thao tc: Xp cc gi cng c, cng loi qua my d ki loi vo thng carto. C 10 ti ng
thanhg mt thng, dng bng keo dn kn ming thng. t thng ln my ning, ning 4 dy
quanh thng (gm 2 dy dc v 2 dy ngang).
Cc dy ning khng c qu cht hay qu lng s nh hng n bao b v sn phm bn trong.
ng thng c 10 kin hng th phi em bo qun trong kho lnh.
- Yu cu:
20
+ Cng nhn phi thc hin v sinh c nhn, mang y dng c bo h lao ng.
+ Sn phm su khi ng thng phi a vo kho bo qun ngay.
+ Thit b nh xng v thng carton phi sch s.
2.2.21. Bo qun
- Mc ch:
+ Duy tr nhit sn phm mc thp.
+ Enzym b v hot, VSV b hn ch, ko di thi gian bo qun.
+ Trnh c s ph hoi ca cn trng, ngn cn s ly nhim VSV t bn ngoi.
- Thao tc: Sau khi bao gi, sn phm cui cng s c chuyn n kho lnh v sp xp
theo th t, bo qun nhit -200C 20C.
- Yu cu:
+ Hng xp trong kho phi tit kim din tch.
+ Hng c cht theo tng loi ring.
+ Hng nhp trong kho phi ghi y cc k hiu thng tin v sn phm theo yu cu.
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ng v vn tc gi trong my ng
qut gi
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3.2.2.4.Bin i vitamin
Vitamin t b mt i trong giai on ny, a s b mt trong giai on ch bin, ra.
nhit lnh, vitamin A t ra bn vng. Vitamin B2, PP mt mt t, vitamim C
mt nhiu khi sn phm mt nc, chy lnh. Vitamin E b hao ht ton b.
3.2.2.5.Bin i cht khong
Nhit lnh khng nh hng n khong cht nhng do s bin i c cht sn
phm khi lm ng lnh khin hao ht mt lng ln khong cht tan trong dch t bo
chy ra ngoi khi r ng.
3.2.3.Bin i l hc
3.2.3.1.Tng th tch
Nc trong thy sn ng bng lm tng th tch ln 10%.
3.2.3.2.Thay i mu sc
Do mt nc, cc sc t hemoglobin, mioglobin, hemoxyanin chuyn thnh
methemoglobin, motmioglobin v methemoxyanin lm mu sm li. Ngoi ra cho tc
lnh ng chm hay nhanh, tinh th bng hnh thnh ln hay nh m c tit x quang hc
khc nhau. Tinh th bng nh th thy sn ng lnh c mu nht hn l thy sn lnh
ng chm c tinh th bng to.
3.2.3.3.Gim trng lng
Thy sn lnh ng b gim trng lng do bc hi nc hoc do thit hi l hc
trong qu trnh lm ng lnh.
Thit hi l hc c th do xo ng trong khi lnh ng khin cho nhiu mnh nh
b v vn.
Thit hi l hc trong mt my ng khng ng k v khng hn 1% nu thc
hin lm lnh ng ng cch.
Ring vic gim trng lng do bc hi ty vo yu t nh loi my ng, thi
gian lnh ng, loi sn phm, c dng sn phm, tc khng kh v iu kin vn
hnh my.
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