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Vi TCVN7931-2008s
Vi TCVN7931-2008s
TCVN 7931:2008
RAU NG HP XC NH HM LNG NATRI CLORUA PHNG PHP CHUN
IN TH
Canned vegetables Determination of sodium chloride Potentiometric method
Li ni u
TCVN 7931:2008 c xy dng trn c s AOAC 971.27 Sodium Chloride in Canned
Vegetables;
TCVN 7931:2008 do Ban k thut tiu chun quc gia TCVN/TC/F13 Phng php phn tch v
ly mu bin son, Tng cc Tiu chun o lng Cht lng ngh, B Khoa hc v Cng
ngh cng b.
RAU NG HP XC NH HM LNG NATRI CLORUA PHNG PHP CHUN
IN TH
Canned vegetables Determination of sodium chloride Potentiometric method
1. Phm vi p dng
Tiu chun ny qui nh phng php xc nh hm lng natri clorua (NaCl) trong rau ng hp
vi hm lng natri clorua ln hn hoc bng 0,03 %, bng phng php chun in th.
2. Nguyn tc
Sn phm c ha tan trong nc v c axit ha, clorua ha tan c chun bng ch th
in th vi dung dch chun AgNO3. thun tin trong vic tnh kt qu, khi lng hoc th
tch v nng mol c quy nh sao cho 1 ml AgNO 3 = 0,1 % NaCl. Nu khng c sn cn
cn nhanh khi lng quy nh th c th s dng khi lng mu th v dung dch AgNO 3 nng
mol thch hp. (Xem 6.2.3).
3. Thuc th
3.1. Axit nitric long, pha long 20 ml HNO3 bng nc n 1000 ml.
3.2. Dung dch chun bc nitrat, 0,0856 M
Ha tan 14,541 g AgNO3 trong nc v pha long bng nc n vch 1000 ml ng trong bnh
nh mc (4.5). Chun ha li theo iu 5 v chnh n nng mol chnh xc quy nh sao cho
vi lng mu th yu cu th 1 ml = 0,1 % NaCl. Bo qun dung dch trong bnh Pyrex, trnh
nh nng trc tip. Dung dch ny n nh trong iu kin nh sng ca phng.
3.3. Dung dch chun natri clorua, 0,0856 M
Ha tan 5,000 g NaCl c sy trc 2 h 110 oC vo nc (nu hm lng NaCl < 100,0
% th chia 5,000 g cho % NaCl/100 thu c khi lng chnh xc) v pha long n 1000 ml
trong bnh nh mc (4.5).
3.4. Nc
Nc ct hoc loi ion, khng cha nhm halogen, c kim tra theo cch sau:
Cho 1 ml dung dch AgNO3 0,1 M v 5 ml HNO3 (1 + 4) vo nc v thm nc n 100 ml.
Dung dch ch c php hi c.
4. Thit b, dng c
4.1. Cn, c th cn c trn 200 g v c c n 0,01 g.
4.2. in cc