Professional Documents
Culture Documents
Bi ging: Qun l
cht lng
Chng IV: H thng qun l
cht lng
I. HTQLCL:
1.2 Phn loi cc HTQLCL?
- Cc h thng QLCL theo tiu
chun ca T chc quc t
(ISO)
ISO 9001:2008
ISO 14001:2004
GMP
HACCP
SA 8000
SQF 2000
BRC 2005
ISM - Code
OHSAS 18001:1999
I. HTQLCL:
1.3 Vai tr ca HTQLCL:
- m bo cht lng
sn phm, dch v.
- Ci tin cc qu
trnh, cng vic, cht
lng sn phm.
- Gim cc chi ph cht
lng.
- Nng cao thc
ngi lao ng.
4
GII THIEU VE TO
CHC ISO
ISO ?
International quoc te
Organization to chc
for
Standardization tieu chuan hoa
Hay :To Chc Tieu Chuan Hoa
Quoc Te
ISO 9000
9000: So hieu tieu chuan
ISO
9001:
Ten TC So hieu
2008
Nam BH
Vi du
- Gang tay phau thuat at ISO
10282:1994
- Lay mau kiem tra theo ISO
2859:1991
TCVN 5756:2001
10
11
14
15
16
17
18
19
20
21
22
Trch nhim
Lnh o
K
H
C
C
H
H
N
G
C
Y
U
C
Qun l
Ngun lc
u vo
To
sn phm
o lng,
Phn tch,
Ci tin
T
H
A
M
K
H
C
H
H
u ra
Sn phm
23
4.1 Cc yu cu
chung
4.2 Cc yu cu
h thng ti liu
5 Trch
nhim lnh
o
6 Qun l
ngun lc
Cam kt ca
lnh o
Cung cp
ngun lc
nh hng
khch hng
Ngun nhn
lc
C s h tng
Hoch nh
Trch nhim,
quyn hn v
thng tin
Mi trng
lm vic
7 To sn
phm
8 o lng,
phn tch v
ci tin
Hoch nh
cht lng
Cc yu cu
chung
Cc qu trnh
lin quan ti
khch hng
Gim st v o
lng
Thit k v
pht trin
Kim sot sn
phm khng ph
hp
Mua hng
Sn cut v
cung cp
dch v
Ci tin
Xem xt ca lnh
o
24
26
27
29
31
Va h s
Xem 4.2.4
Co 20 im bu
t phai lu h s
5.6.1
6.2.2 e
7.1 d
7.2.2
7.3.2
7.3.4
7.3.5
7.3.6
7.3.7
7.4.1
7.5.2
7.5.3
7.5.4
32
Va h s
Xem 4.2.4
Co 20 im bu
t phai lu h s
7.6a
7.6
8.2.2
8.2.4
8.3
8.5.2
8.5.3
33
35