Presentation of the food

bowl
The next presentation is given by Julio
Cesar Canchano Parody

The dish I am going to describe is "Black Posta". the

development of this meat may have many variations, each
chef adapts to your personal liking by adding or subtracting
some seasoning; although the recipe of "Black Posta".
retains some common elements that should never be
lacking in their preparation.

For example, there is always a sweet ingredient that can be

brown sugar or Kola Romn. In addition, the meat is
marinated for at least 8 hours and fry thoroughly to acquire
the tan so characteristic

It basically consists of a traditional dish of the Caribbean coast, especially

Cartagena.

Thanks to the changes in their preparation as I mentioned above is that it is

very difficult to prove two equal meals in different places, but basically
consists of thinly sliced beef marinated with onion, vinegar, garlic and other
herbs and also was accompanied by the option of a large variety of rice.

Preparation of the dish

One quarter of a cup of oil.

Two envelopes bouillon

knorr rib.

One kilogram and a half of

"posta" or "lad".

One cup of powdered panela.

One large onion into small

cubes.

Three heads chopped

and crushed garlic.

One red peppers into small

cubes.

Four ripe tomatoes, peeled,

seeded and diced.

One quarter of a cup of red

wine.

One quarter of a cup of water.

One third a black gaseous cup.

The night before the preparation we introduce in a large cup

"the posta" or "the lad".
Mix the chopped
garlic. With a
envelope crumbled rib
bouillon. After he
bathes with red wine
and we cover well to
let him marinate
overnight

The next day was a pan heat the

oil and add the panela powder.

After the panela, when put

liquid we introduce the posta
in the pan.
The mix until it practically
black.

Add onion, peppers

into the pan and We let
to cook.
We
add
the
tomatoes,
water,
gaseous black.

Lastly we verify the

flavor
with
other
crumbled rib bouillon.

We cover the pan and

cook for 3 hours or
when the meat is
tender

Before
stand.

serving,

let

The meat is sliced

into
pieces
and
accompanied by rice
and fried potacon

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