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NCP 3-Hgb-Hct2
NCP 3-Hgb-Hct2
Recorder:
Nutrition Assessment
a. Diagnosis: Energy requirement
b. Age, gender: 22, female
c. Dietary Intake: PO intake
d. Symptoms: constant fatigue
e. Anthropometric Measurements
BMI: 18.5
Ranges
o Total energy: 2590.1-2911.6 kcal/d
o Protein: 51.12-60.9g/d
o Fluid: 1236.7ml/day
II.
III.
Nutrition Intervention
a. Meals & Snacks
o To add fortified iron beverages and iron high foods in the diet.
o Examples: fortified iron juice, oysters, enriched-fortified iron
cereals, green leafy vegetables, tomato sauce, lean beef,
prunes, raisins, beans, lentils, chick peas, artichokes etc.
b. Nutrition related Medication Management
o REC nutrition Education/management.
c. Goals:
o
o
o
IV.