and whalebone corset. Well cut corsets, more often called stays until the 18th century, were made with boning. A corset or a boned lining supported the shaping of the bodice which after 1620 had a higher waistline and a longer stomacher. 1620
Cane and linen
stays circa 1620. After 1630-40 the corset became part of the top fabric bodice as it was mounted on a boned lining. This was actually thought of as tailoring as the stays became one with the bodice gown. This fashion virtually dispensed with stays as an item. 1890s and 1900s
'health' corsets initially designed to aid women to
breathe freely. 1907 After 1907 the wasp waist became less acute and corsets became