Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Directions
1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine
flour and baking powder; gradually add to batter; beat at low speed until smooth.
2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to
batter; beat just until combined.
3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350 for 30-35 minutes or until a

toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16
servings.