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  • Eggless Pineapple Cake

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    Ravikiran B J
    8 views1 page
    This recipe is for an eggless pineapple cake. It calls for mixing together butter, sugar, milk, all-purpose flour, baking powder, cardamom powder, salt and chopped pineapple. The batter is then baked at 300F for 40 minutes or until a knife inserted in the center comes out clean. Adding 1 teaspoon of pineapple essence enhances the pineapple flavor.

    Original Description:

    Cake receipe

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    This recipe is for an eggless pineapple cake. It calls for mixing together butter, sugar, milk, all-purpose flour, baking powder, cardamom powder, salt and chopped pineapple. The batter is then baked at 300F for 40 minutes or until a knife inserted in the center comes out clean. Adding 1 teaspoon of pineapple essence enhances the pineapple flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Eggless Pineapple Cake

    Uploaded by

    Ravikiran B J
    This recipe is for an eggless pineapple cake. It calls for mixing together butter, sugar, milk, all-purpose flour, baking powder, cardamom powder, salt and chopped pineapple. The batter is then baked at 300F for 40 minutes or until a knife inserted in the center comes out clean. Adding 1 teaspoon of pineapple essence enhances the pineapple flavor.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Eggless Pineapple cake

    Ingredients:
    2 cups all purpose flour
    3/4 cup sugar
    1 cup finely chopped pineapple
    3 tea spns baking powder
    1/2 cup butter
    1/4 tea spn cardamom powder
    3/4 cup milk
    1/4 tea spn salt
    Method:
    Preheat the oven for 300F for about 10mins.
    Mix together butter and sugar. Add milk and whisk again.
    Now add flour, cardamom powder, salt and baking powder. Mix and then add pineapple
    pieces. Mix well.
    Bake at 300F for abput 40mins or till a knife inserted in the center.
    PS: Add 1 tea spn pineapple essence for more pineapple flavour

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