Professional Documents
Culture Documents
OBAT HERBAL
TUJUAN PEMBELAJARAN
1. Mengetahui definisi standarisasi herbal medicine.
2. Mengetahui jenis, parameter dan cara standarisasi
herbal medicine
3. Mengetahui manfaat standarisasi herbal medicine
STANDARISASI
Serangkaian parameter, prosedur dan cara pengukuran
TUJUAN STANDARISASI
1.
2.
3.
Clinical
study
1.
2.
3.
Phase I
Phase II
Phase III
Formulation
development
Simple
standardization
Preclinical
study
Present
(traditional medicine)
1.
2.
3.
Toxicological study
Pharmacodynamics
study
Identity
Purity
Content or assay
Information of
safety and effects
on animal
RAW MATERIALS
PROCESS
SPECIFICATIONS
AND
STANDARDIZATIO
N
QUALIFICATIONS
Building (CPOTB),
Machine Tools,
environment (energy,
Water, air)
personnel
PROCESSING METHOD
TECHNOLOGY AND
FORMULATION,
CONTROL
FEED BACK PARAMETERS
(Temperature, Pressure,
Homogeneity, Stability)
VALIDASI
FINISHED PRODUCT
SPECIFICATIONS
AND
CERTIFICATION
2. Purity
PHYTOCHEMICAL
PHYSICO - CHEMICAL
Ash Values
pH
Optical Rotation
Specific Gravity
Hardness
Disintegration Time
Elemental Composition
QC & Standardization
of A Plant Matrial
Extractive Values
Chemical Profiling
TLC Fingerprinting
Markers
- Bio-active
- Biologically
- Chemical
HPTLC/HPLC Based
Quantifications
1. Macroscopic examination
Organoleptic evaluation of refers to the evaluation of a herbal
by colour, odour, size, shape, taste and special features
including touch, texture etc.
1. C. longa
2.
C. xanthorrhiza
2. Microscopic examination
Today microscopic evaluation is indispensable in the initial
identification of herbs, as well as in identifying small fragments
of crude or powdered herbs, and detection of foreign matter
and adulterants.
At other times, microscopic analysis is needed to determine
the correct species and/or that the correct part of the species
is present.
4. Determination of Ash
To determine ash content the plant material is burnt and the
9. Analytical methods
The quantitative determination of constituents has been
STANDARISASI EKSTRAK
1. Parameter Non Spesifik
a. Susut pengeringan
Tujuan:
Rentang besarnya senyawa yang hilang pada proses
pengeringan
b. Kadar air
Rentang besarnya kandungan air didalam bahan
c. Kadar abu
Gambaran kandungan mineral yang berasal
dari proses awal sampai terbentuk ekstrak.
d. Sisa pelarut
Jaminan selama proses tidak meninggalkan
sisa pelarut
e. Residu pestisida
Jaminan bahwa ekstrak tidak mengandung
pestisida melebihi nilai yang ditetapkan
2. Parameter Spesifik
a. Identitas ekstrak
Memberi identitas obyektif dari nama dan
spesifik dari senyawa identitas
b. Organoleptik
Pengenalan awal yang sederhana seobjektif
mungkin
Misal:
AKAR KUNING (Fibraurea chloroleuca Lour.)
Secara tradisional
Mengobati berak darah, sakit mata dan penurun panas badan
Sistematika tumbuhan
Divisi
Kelas
Bangsa
Suku
Marga
Jenis
: Spermatophyta
: Dicotyledonae
: Ranunculales
: Menispermaceae
: Fibraurea
: Fibraurea chloroleuca Miers.
Organoleptik
Warna : kuning
Bau
: tidak berbau aromatik
Rasa : pahit
SENYAWA IDENTITAS
5
15
16
14
Struktur kimia
O
8
17
13
OCH3
10
OCH3
18
12
11
8-oksoprotoberberina
CARA PERHITUNGAN RF
RF = B = 2,3 = 0,32
A
7,2
B
References book
Chinese Pharmacopoeia: 1997 edition has 647 traditional
drugs.
European Pharmacopoeia: 2000 edition contains
Research Laboratory