- Aloo Dhania Fry Recipe

Nisha Madhulika |

30 Comment(s) | 136770 times read

, . . . (Potato Coriander
Fry) .
Read : Aloo Dhania Fry Recipe in English

- Ingredients for Dhaniaa Aloo Fry

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- How To Make Dhaniya Aloo

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Aloo Dhania Fry Recipe

Tags:

potato

aloo

coriander

dhania
Categories:

Curry, Fry and Pulses

Vegetable Fry Recipe

Featured

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? Nishamadhulika.com :

Comment(s): 30:

Sunanda on 07 December, 2012 17:39:33 PM

This Recipe in English

We often use green coriander for seasoning gravies or Sabzi, but Sabzi made from green coriander also come out very tempting, especially with potatoes. Green coriander is
available in winters in abundance. So today we will make aloo dhaniya Sabzi (potato coriander fry).
Ingredients for Dhaniaa Aloo Fry
Green coriander - 250 grams (1 small bunch)
Potato- 250 grams (4 potatoes of medium size)
Mustard oil - 2 tbsp
Cumin seeds - tsp
Asafoetida powder - 2 pinches
Ginger - 1 inch piece (grated)
Green chilly - 1-2 (finely chopped)
Coriander powder - 1 tsp
Salt - as per taste (1/2 tsp)
Turmeric powder - tsp
Red chilly powder - tsp
Mango powder - tsp
How To Make Dhaniya Aloo
Remove stalk and clean leaves. Wash the leaves twice in water thoroughly and place it in sieve or plate diagonally so that all water drains out. After coriander leaves become dry
chop them finely.
Peel potatoes and wash them thoroughly as well. Make 6 or 8 pieces from one potato. Take oil in a pan and place it on flame for heating. Add cumin seeds and asafoetida. After
suating also add green chilies and ginger paste. Saut the masala for a while.
Add chopped potatoes, turmeric powder, coriander powder, red chilly powder and salt in the masala. Stir until potatoes get coated nicely with the masala. Add 3-4 tbsp water and
cover the pan. Cook for 5-6 minutes on medium low flame.
Open the lid and check the potatoes. If water has got absorbed add 2-3 tbsp more water. Cook for 5-6 minutes more on low flame. Potatoes have now become tender, add
mango powder and mix nicely.
Add chopped coriander leaves in the Sabzi and cook for 2-3 minutes. Green coriander gets cooked very quickly. Mouth drooling aloo dhaniya Sabzi is ready.
Take it out in a serving bowl and serve with chapatti, parantha, puri or rice.
Suggestion:
You can use any cooking oil instead of mustard oil.
For four family members
Time - 20 minutes
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ManMohanSadhoo on 13 July, 2013 11:02:23 AM

You have mentioned 608 pieces of potato.Is this correct.
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Yaman on 08 December, 2012 19:22:03 PM

Nisha jee, is ko dekh ke to Rai ke patte ke saath jo aloo ka mel h.. uski yaad aati h.. wow..
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nishu on 29 December, 2012 20:43:51 PM

heeng dalna jaruri hei
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bhojpurikhoj on 10 January, 2013 20:14:14 PM

Nisha jee thanks for this recipe.
ye video ham news website bhojpurikhoj.com par lagana chahenge, agar aapki ijajat ho to.
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manoj kumar singh on 24 January, 2013 21:38:35 PM

madam ji namastey,
kiya ke bajaye sabzi (garam) masala use kar saktey hai.
And thanx.... for this helpful site
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pallavi vivek mishra on 19 February, 2013 14:44:39 PM

good food nd receipe

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Vishesh Katiyar on 27 February, 2013 23:00:25 PM

Namste Nisha Ji
kya aamchur powder jaruri.agr nhi h to recipe ka swad kharab lagega kya.
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Jagjit on 11 March, 2013 07:56:29 AM

thank you.
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RAJESH BANSAL on 11 March, 2013 14:05:51 PM

good system for cooking thanks Nisha madam for your hard working.
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vinod kumar on 15 March, 2013 15:47:57 PM

Namste Nisha Ji..............
kya hari dhaniya aur aloo brabr dalna hai
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rajni on 15 April, 2013 17:53:05 PM

u doing wonderful job. this site has the most traditional way of cooking rather modernized way. Appreciate your work.
keep best work moving Nishaji
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devashish on 22 April, 2013 07:18:29 AM

isi tarah dhaniya patta k jagha methi patta ka bhi use kr sakte hai
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aftab ahmad on 28 June, 2013 17:07:13 PM

madam ji Namaste palak thand hoti hai ya garam
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prachi on 19 July, 2013 07:38:30 AM

aapki recipe bahut gandi hoti hai.
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Arya on 18 March, 2014 03:13:18 AM

Prachi ji agar aap ko aisa lagta hai ki Nisha Ji ki Recipe gandi hoti hai to aap acchi recipe bata do. agar nahi aata hai apko banana to dusro par ungli to mat uthao. and
Nisha ji se Sorry bol do Please apse request hai
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ben10 on 29 March, 2014 22:46:39 PM

jaise tor recipe bahut achi hot hi tai chuppe rahe
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Mitaly on 26 July, 2013 01:09:42 AM

Mam my family loved this subzi..Simple and wonderful...

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shipra pandey on 24 September, 2013 06:01:28 AM

hum aalu ko ubal kr bi bana skte hai?haa to kitne time tk pakana hai?
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suman gupta on 30 November, 2013 02:00:54 AM

nisha ji i m very thankful to u for ur ymmyyyyy nd testy recipyyyyyyyy......
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Neha Ahir on 05 December, 2013 04:24:52 AM

Nisha ji, aapki ye recipe bahut lajawab hai. Thanks for this recipe.
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archna on 09 December, 2013 07:00:17 AM

bahoot khub
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jaiprakash on 01 January, 2014 05:49:27 AM

Happy new year mam aap and aaapke pariwarko
mam aapne uper btaya hai ki phle oil heat kre then usme jira and hing dakr bhune then
Harimirch and adrk ka pest dalkr msala ko bhune .mam ye msala nhi amjh me aya ki alh se dale ki jo usme pda hai. Adrk jira hari mirch
hing ka jo miks hai
ohi msala hai
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Nidhi Vishwakarma on 24 January, 2014 22:48:36 PM

Nisha ji,Aapki recipe mujhe bahut achchi lagi...
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poonam on 27 February, 2014 10:47:34 AM

nish ji I like your recipes but aap onion garlic sabji me bahut kam use karte ho kyo
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hima on 05 March, 2014 23:12:48 PM

nice recipy
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shweta on 23 April, 2014 00:36:54 AM

mam, apki recipe bahot easy aur achii rahti hai
thank you
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gajanan jadhav on 29 April, 2014 08:50:34 AM

I like it so nice
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nidhi singh on 12 May, 2014 03:21:36 AM

Hello Nisha ji
Your recipe is verygood.thanks nisha ji.
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ROZMIN on 12 May, 2014 08:23:18 AM

NISHA DIDI SARSO KA TEL DALNA JARURI HE?
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