BHINDI DO PYAZA

"Do pyaza" denotes presence of double the quantity of onions than that found in any other
style of preparation. The curds added towards the end of this dish add more sharpness to
this dish.
Cooking Time : 15 mins.

Preparation Time : 10 mins.

Serves 4.
Ingredients
3 cups bhindi (ladies finger), sliced
1 cups onions, chopped
3 teaspoons cumin seeds (jeera)
1 teaspoon nigella seeds (kalonji)
teaspoon turmeric powder (haldi)
3 teaspoons ginger paste
1 to 2 green chillies, chopped
cup thick curds, whisked
3 tablespoons oil
salt to taste
Method
1.
2.
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4.
5.

Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to
crackle.
Add the onions, turmeric powder, ginger paste and green chillies and cook till the
onions are tender.
Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
Add the whisked curds and cook till the curds dry out.
Serve hot with parathas or rotis