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    charlesctaylorjr
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    To whom it may concern: I am very interested in a position in the Culinary Arts Career Field. My education and experience in the industry has given me substantial knowledge in an Italian and Seafood Restaurant. Also, I have experience in the industry working on Cruise Lines, Fine Dining Restaurants, Casual Dining restaurants and Fast Food Restaurants. The positions that I have held has been Sous Chef, Line Cook, Pantry Cook, Baker, Prep-Cook, Saucier and Dishwasher. My knowledge on Cuisines is in Italian, Soul Food and Cajun. I have some knowledge on Cuisines in Mexican and Asian. I learn quickly, adapt to any situation, accept criticism well and sense of obligation to perform in a professional manner. I will be an honest, loyal and trustworthy employee. I'm looking forward to hearing from you. Thank you for your consideration.

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    To whom it may concern: I am very interested in a position in the Culinary Arts Career Field. My education and experience in the industry has given me substantial knowledge in an Italian and Seafood Restaurant. Also, I have experience in the industry working on Cruise Lines, Fine Dining Restaurants, Casual Dining restaurants and Fast Food Restaurants. The positions that I have held has been Sous Chef, Line Cook, Pantry Cook, Baker, Prep-Cook, Saucier and Dishwasher. My knowledge on Cuisines is in Italian, Soul Food and Cajun. I have some knowledge on Cuisines in Mexican and Asian. I learn quickly, adapt to any situation, accept criticism well and sense of obligation to perform in a professional manner. I will be an honest, loyal and trustworthy employee. I'm looking forward to hearing from you. Thank you for your consideration.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
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    18 views2 pages

    Cruise Resume

    Uploaded by

    charlesctaylorjr
    To whom it may concern: I am very interested in a position in the Culinary Arts Career Field. My education and experience in the industry has given me substantial knowledge in an Italian and Seafood Restaurant. Also, I have experience in the industry working on Cruise Lines, Fine Dining Restaurants, Casual Dining restaurants and Fast Food Restaurants. The positions that I have held has been Sous Chef, Line Cook, Pantry Cook, Baker, Prep-Cook, Saucier and Dishwasher. My knowledge on Cuisines is in Italian, Soul Food and Cajun. I have some knowledge on Cuisines in Mexican and Asian. I learn quickly, adapt to any situation, accept criticism well and sense of obligation to perform in a professional manner. I will be an honest, loyal and trustworthy employee. I'm looking forward to hearing from you. Thank you for your consideration.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
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    of 2

    Charles C. Taylor Jr.

    711 South 22nd Street Apt. 8 Paducah, KY 42003


    (502) 827-8411
    Charlesctaylorjr@yahoo.com

    PROFESSIONAL GOALS
    To obtain a culinary position in a restaurant/resort
    environment using my skills
    and Vocational training.
    My ultimate goal is to become an Executive Chef.

    RELEVANT SKILLS
    Culinary skills:
    Food Preparation, Sous Chef, Line Cook, Pantry,
    Prep-Cook, Baking and Saucier Duties
    Quality and Quantity Control
    Sanitation and Hand Tool Usage
    Industrial Equipment Operation

    EDUCATION
    Treasure Island Advanced Training Center, San Francisco, CA
    Certificate, Advanced Culinary Arts, 2001
    Food preparation for 100 staff & students (3 meals daily)
    Work Base Learning Program-6 month internship Claremont Resort & Spa
    Casual Dining, Baking, and Fine Dining
    *Highest level of Completion
    Whitney M. Young Job Corps Center, Simpsonville, KY
    Certificate, Culinary Arts, 1998
    All phases of Basic Culinary Arts Training Program
    Paducah Tilghman High School, Paducah, KY
    High School Diploma, 1994

    EMPLOYMENT
    The Boat Company, Poulsbo,WA
    Sous Chef, 2008-2008
    Baking,Food Preparation,Prep-Cook Duties

    Glacier Bay Cruise Line, Seattle, WA


    Sous Chef/ Galley Prep-Cook 2005-2005
    Food Preparation, Baking, and Dishwasher

    Glacier Bay Cruise Line, Seattle, WA


    Galley Prep-Cook, 2004-2004
    Food Preparation, Baking, and Dishwasher

    REFERENCES UPON REQUEST

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