Professional Documents
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Week
Students
Subject
Time
8:05 - 8:56 am
SOL: 4.8 b)
identify equivalent measurements between units within the U.S. Customary system (cups, pints, quarts, and gallons).
Rationale: So that students understand the differences in liquid amounts and the correlation those amounts have to cooking.
Objective
SWBAT identify how
many pints are in a
gallon as well as
physically measure out
pints with 75%
accuracy.
Notes/Comments:
Materials
-White board
- Construction paper
- Rice
- Warm up
- Projector
Set Introduction
Development
Closure
Criteria/Evaluation