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    INDULGE YOURSELF with A fall INSPIRED CUISINE THURSDAY, OCTOBER 16 11AM-2PM. Featuring fresh fall produce: Pumpkin and Sweet Potato Accompaniments: balsamic roasted vegetables, Zucchini and Squash and Sweet Potato and Pumpkin Soup apples.

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    INDULGE YOURSELF with A fall INSPIRED CUISINE THURSDAY, OCTOBER 16 11AM-2PM. Featuring fresh fall produce: Pumpkin and Sweet Potato Accompaniments: balsamic roasted vegetables, Zucchini and Squash and Sweet Potato and Pumpkin Soup apples.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    80 views1 page

    Flyer For Theme Meal

    Uploaded by

    api-283249978
    INDULGE YOURSELF with A fall INSPIRED CUISINE THURSDAY, OCTOBER 16 11AM-2PM. Featuring fresh fall produce: Pumpkin and Sweet Potato Accompaniments: balsamic roasted vegetables, Zucchini and Squash and Sweet Potato and Pumpkin Soup apples.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    INDULGE YOURSELF WITH A

    FALL INSPIRED CUISINE!


    THURSDAY, OCTOBER 16
    11AM-2PM
    Entres:
    Your choice of
    Black Pepper Crusted Pork
    Loin with Apple Chutney
    or
    Baked Stuffed Zucchini
    with Apple Couscous

    Featuring fresh fall produce:

    Pumpkin & Sweet Potato

    Accompaniments:
    Balsamic Roasted Vegetables

    Zucchini & Squash

    and
    Sweet Potato and
    Pumpkin Soup

    Apples

    Full meal includes your choice of entre, soup and side.


    $4.69
    *Items may be purchased separately.

    We look forward to seeing you at the action station


    in the cafeteria on Thursday!

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