Ingredients for layer 1:

- 300g milk chocolate chips

- 70 g Creamy peanut butter
Melt together the ingredients then spread on bottom of cake
pan- put in refrigerator or freezer to set up while next layer is
prepared.
Ingredients for nougat layer:
- 60g butter at room temperature
- 200g sugar
- 60ml milk
- 150g marshmallows
- 3 tablespoons honey
- 70g Peanut butter
- 200g peanuts (salted or unsalted, as you prefer)
- teaspoon vanilla extract
First heat to steam the marshmallows and honey, stirring often,
until we have a cream. Meanwhile boil the butter, the sugar, the
milk and the vanilla extract together for 5 minutes. Take off stove
and add the marshmallows cream and mix very well. Then add the
peanut butter and peanuts (if they are very large, you can chop
them) and pour over first layer that was chilling then place back in
the refrigerator for 30 minutes or in the freezer.
Ingredients for the caramel layer:
- 300g caramels with milk
- 40 ml liquid whipping cream
Melt the caramels with the whipping creme until smooth then
pour over second layer that is chilling- place back in freezer.
Repeat the steps of the first chocolate layer. Return to chill until
set up. Store in refrigerator to keep from getting too soft and to aid
in cutting and serving.