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British Traditional Foods
British Traditional Foods
Eating in Britain
Cottage Pie
(made
with minced beef and
vegetables topped with
mashed potato.
Pubs have traditional names which date back over 600 years. Some
typical names are The Chequers, The White Swan, The Crown, The
King's Arms, The Red Lion and The White Horse. People often refer to
the pub by its name when giving directions: Turn left at the Rose and
Crown. There is usually a sign outside the pub showing the pub's name
with a picture.
Pasta
twirls
Mince
beef
Lasagna
BREAKFAST
LUNCH
What is a
DINNER
TEA
AFTERNOON TEA
HIGH TEA
Wales
Traditional Welsh foods include:
Laverbread - It's basically
boiled seaweed (Laver is a kind
of edible seaweed).
Laverbread is often served
rolled with fine Welsh oatmeal
into little cakes and fried into
crisp patties with eggs, bacon
and cockles for a traditional
Welsh breakfast.
Bara Brith - A rich cake
Welsh Rarebit - melted cheese
on toast.
1902: Marmite
Grupul colar
Tehnologic Ion
Mincu , Tg-Jiu
Teacher of English
2007