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BOLIVIAN

CUISINE

COUNTRIES THAT
INFLUENCED
ARGENTINIANS
GERMANS
ITALIANS
BASQUES

RUSSIANS
POLES
ARABS

CORN

POTATOES

BEANS

RICE

WHEAT
MEAT
o BEEF

o PORK
o CHICKEN
Ingredients:
Beef o chicken
Onions

Potatoes
Butter
Eggs
Aji
Cumin
Pepper

Salt to taste
Flour
Water

SALTEAS

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