QA KPI

1. Vendor Analysis
2. Material Analysis
3. Inspection Lot Analysis
4. Quality Notification Analysis
5. Process Capability
6. Inspection Results - Rejection Quota
7. Inspection Results - Within Specification / Out of range
Most of the QMIS reports can be used as KPIs.

let me share some of our KPI's:

1. No Major/Critical NC at the time of Internal/External Audit.

2. Reduced Number of food safety complaints/problems per quarter.
3. Reduced Number of breakdowns and downtimes that may affect food safety.
4. Reduced Percentage of rejection of material at incoming, storage, and processing.
5. Number of Corrective Actions completed successfully (Success Criteria: No recurrence at least durin
6. Number of recorded food safety trainings conducted/facilitated/attended

Scorecard
Analytical time

recurrence at least during one year).

Material & Vendor Analysis, you can get the no. of Inspection lots created, Acce

Process capability will give the details regarding QM acceptance of finished pro

of Inspection lots created, Acceptance %, etc.,

QM acceptance of finished product