1

Name:
Grade Level:

Date:
Score:
10 Edits
Champorado

Instructions:
Rewrite the passage correctly. There are 10 mistakes in the passage. These could be
spelling, punctuation or grammar mistakes.
-------------------------------------------------------------------------------------------------------------------------------champorado is a favorite in Philippine Cuisine It is make by mixing boiling sticky rice
with cocoa powder. This give its distinct brown color and to make it sweeter people
add milk and sugar
These days, there are champorado mixes already available you just have to add boiling
water.
Filipinos often eat champorado during Breakfast along with salty dried fish or what is
known locally as tuyo. Sometimes it is eaten during merienda or snack time.

thefilipinoteacher.com

Edited:
Champorado is a favorite in Philippine cuisine. It is made by mixing boiling sticky rice
with cocoa powder. This gives its distinct brown color and to make it sweeter, people
add milk and sugar.
These days, there are champorado mixes already available. You just have to add
boiling water.
Filipinos often eat champorado during breakfast along with salty dried fish or what is
known locally as tuyo. Sometimes it is eaten during merienda or snack time.

thefilipinoteacher.com