@ senefrent-preempen207 The Human Digestive System ,Duodenum and pancretcuce * Bile (produced by verstorein gl adder) Erle ft into sai aropets + Pancreatcjlce starch 75 matose rotan 22% rotypeptides acids gycerol 5, Smoll intestine (Hears) “Inti ien Nakose “2% ctucose Polypertides 5 amino acts ats “P% roxeyacds + pycero! 6. Large intestine Reabsorpton of wat 2, Oesophagus _—|SPestahis 3. Stomach astruice * Hyarecleic acd (il bacterin fo08) + Protein 2 rolpeptdes 7, Rectum Store foeces Rous @ semesven 1 DECEMBER 202 Absorption of Digested Food 1, Raserption of igested food takes inthe place inthe smal intestine, 2, Vil = tiny hair—Tike projections nse the small intestine, ‘They Increase the surface area for absorption. thas a network of blood capllries. ‘The wal of vis very thin, onl one-cel thick 3. End products of digestion in the small intestine: lalelucose (carbohydrate) {bamine acids (proteins) [ofan acids and glycere (fats) 4. The digested products diffuse through the vill tothe blood system and sre carried tall parts of the body. (ZB) Reabsorption of Water and Defecation 1. Digested foodis absorbed in the small intestine. The undigested food moves tothe large intestine whore water is reabsorbed, 2. Faeces is uncigeste food in the large intestine kept nthe rectum. 13. Defecation isthe procass of removing faeces from the body through theanvs. 4, Constipation i the condition where defecation isc. 5. Ways to overcome constipation: (alinerease the taken of bre (})srink6 108 gasses of water a day Viking tube Distiled water Starch solution +