fresh | local | scratch

appetizers
Seasons Smoked Brisket Crostini* 6
served on a toasted crostini with roasted
bleu cheese and wasabi cream
Spring Rolls 7
vegan-friendly spring rolls served with a side
of sweet chili sauce
Sambal Shrimp* 8
tossed in sambal sauce served with ranch
dressing
Calamari Rings* 9
hand-cut rings served with roasted red
pepper aioli sauce
Seasons Seafood Cakes* 10
fresh lump crab meat and shrimp mixed with
special seasonings and panko bread crumbs
served with roasted red pepper aioli sauce
Ahi Tuna* 12
sesame peppered served sushi-style with
ponzu sauce and wasabi
Pork belly* 7
Jailhouse Misdemeanor beer braised
Berkshire pork belly seared and drizzled with
a balsamic glaze

{ }

salads
champagne vinaigrette

caesar | bleu cheese | ranch

Basic 4/8
romaine, iceberg, radish, cucumber,
tomatoes, cheese blend and almonds
Caesar 4/8
romaine with parmesan cheese and herb
toasted croutons
Cobb 4/8
iceberg, corn, avocado, hard-boiled egg,
bacon and cheese
add meat to any salad*
grilled chicken 4
sauted shrimp 4

soups

Lobster Bisque* 4/8

with crab meat and a hint of sriracha

Pimiento Cheese & Bacon Wontons 6

served with a side of jalapeo jam

sides

Seasons Rice 4
Parmesan Mash 4
Sauted Broccoli 4
Mixed Vegetables 4
Sauted Spinach 4

desserts
Crme Brulee 8 gluten free
Death by Chocolate 8
Seasons Cheesecake 8

*Consumption of raw or under cooked foods especially animal products can cause food borne illness.
Pregnant women and children run a higher risk of illness. 20% gratuity will be added to parties of 6 or more. Cork fee $20.

fresh | local | scratch

sandwiches
&
more
Triple Threat Burger* 12
filet and ribeye ground in-house topped
with Jailhouse Misdemeanor beer braised
Berkshire pork belly, sauted mushrooms and
Swiss cheese served with fries

Pulled Pork* 10
Jailhouse Misdemeanor Ale braised Berkshire pork
slow roasted topped with slaw and espresso
BBQ sauce
served with fries

Blackened Grouper* 10
pan-seared and served with arugula, pickled
red onions, avocado and wasabi aioli
served with fries

Fish & Chips* 10

beer battered cod with jalapeno tartar sauce
served with fries

entres

Shrimp Risotto* 18
butternut squash and prosciutto topped
with a balsamic reduction
gluten free
chefs choice of wine:: Pinot Grigio

Fish Tacos* 12
two panko-battered fish tacos served with
slaw, black beans, aioli sauce, savory pineapple salsa and Seasons rice
chefs choice of wine:: Sauvignon Blanc

Chicken Piccata* 13
sauted chicken breast topped with lemon
and caper butter sauce served with pasta
chefs choice of wine:: Sauvignon Blanc

Bone-in Pork Chop* market price

flavorful pan-seared naturally raised Berkshire pork chop hand-cut in-house served
with apricot glaze, Seasons rice and mixed
vegetables limited supply
chefs choice of wine:: Pinot Noir

Chicken Alfredo* 14
pan seared chicken served over pasta with a
rich cream and cheese sauce
chefs choice of wine:: Pinot Grigio
Parmesan Chicken* 15
breast of chicken with marinara sauce topped
with mozzarella cheese served over pasta
chefs choice of wine:: Chardonnay

Shrimp & Grits* 14

a twist on the traditional NOLA shrimp
dish with a bold sauce
gluten free
chefs choice of wine:: Chardonnay

Black Angus Filet Mignon* 26

grilled tender filet served with parmesan
mashed potatoes and sauted broccoli
add oscar crab sauce 5
chefs choice of wine:: Cabernet Sauvignon

[]

Pan-Seared Atlantic Salmon* 17

pan-seared and topped with sambal
sauce served with Seasons rice and mixed
vegetables
chefs choice of wine:: Sauvignon Blanc

Black Angus Boneless Rib Eye* 28

hearty cut of meat grilled to perfection
served with parmesan mashed
potatoes and sauted broccoli
chefs choice of wine:: Cabernet Sauvignon

thank you
for dining with
Seasons Bistro

*Consumption of raw or under cooked foods especially animal products can cause food borne illness. Pregnant women and children run a higher risk of illness.