Professional Documents
Culture Documents
Thch | 28 yu thch
Chia s
24 bnh lun
u bp: linhtrang2k5
Cn bp nh ca mnh: http://www.savourydays.com/
linhtrang2k5 gi 47 cng thc mn n & 0 bi blog
di 30 pht
n gin
Nguyn liu
Sn non
500
gram
Hnh kh
Ti
tp
Dm to
tha
Nc p to
tha
X du (nc tng)
ng
Cc bc thc hin
1.
2.
2
(5) Cho sn vo ni hoc cho, nc va ngp sn. i nc si th h la va, un n khi
nc cn cn khong bt n cm (quy trnh ny mt 20 pht). Gp sn ra a, gi li nc luc
sn.
3.
3
(6) un nng 2 tablespoons du trong mt ci cho sch (tt nht l chng dnh, rn sn). i
du si th cho ch hnh ti bm vo phi thm. Khi hnh ti thm v chuyn sang mu nu vng
th cht ly du, b hnh ti i ( khi rn sn hnh ti khng b chy en & bm vo sn).
(7) Cho sn vo cho rn bng du va phi hnh ti. la va, rn sn xm cnh (sn chn
ri nn khng cn rn lu, ch cn rn cho sn sn li, vng v hi xm cnh l uki
)
4.
4
(8) Pha nc st chua ngt:
Dng ch nc luc sn cn st li. Pha nc ny vi 2 tablespoons nc l, 4 tablespoons dm, 3
tablespoons nc p to & ng ty khu v. Ngoi ra c th cho thm x du hoc bt canh nu cm
thy sn cha mn.
5.
5
Chc cc bn ngon ming
Bi vit gc c ng ti : http://savourydays.wordpress.com/2011/05/17/suon-xao-chua-ngot/
Knghiem lm nc st cho 50 nghn tin Sn non: Luc chin 4 qu c chua, b vo bt, b v c chua
v dm nt ly st c chua. 2 tha ng, 2 tha dm, 1 t nc mm, bt nc ct xng cn li sau khi
luc + 1 tha bt nng. + 1 tha du ho, khy u tay.