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A COLLECTION OF DELICIOUS SLOW-COOKED CASSEROLES,

SUPS, TERRINES, ROASTS, HO'EPOTS, DESSE.RIS AND DRINI(S

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EASY-TO.FOLLOW RECIPES FOR EVERY OCCASION, SHOWN

STEP BYSTEP IN OVER 17OO MOUTHWATERING PHOTOGRAPHS

G(,NTENTS
lntroduction

Slow cooker basics

t0

Slow cooker equipment

One-pot equipment
Clay-pot equipment

t2
t4
t6

Beef

20

Lamb/pork
Poultry and game

11

The recipes

24

Slow cooker soups

80

Fish and shellflsh

28

Vegetables

30

One-pot, clay-pot soups

98

Grains, pasta and beans

Fru its

37
34

Herbs, spices and flavourings

36

Basic techniques
Yaking
Yaking
Yaking
Yaking

stock
soups

marinades
stews and casseroles

40
42
44

f,ct-roasting

46
50
5)
54

trcaching

55

-sing the slow cooker as a bain-marie

'-laking steamed puddings and desserts
'raking cakes

5g
60
6)

3raising

-oppings

''aking savoury sauces

'/aking sweet sauces
''aking fondues
''a<ing preserves

:,v cooker safety

3-e-pot cooking techniques

a;v-pot cooking techniques

A4

Z,
6g

Slow cooker first courses and light meals

One-pot, clay-pot first

il8

courses and
t34

light meals
Slow cooker fish and shellfish

162

One-pot, clay-pot fish and shellfish

r86

Slow cooker poultry and game

212

One-pot, clay-pot poultry

240

and game

Slow cooker meat

278

one-pot, clay-pot meat

3t2

Slow cooker vesetarian and side dishes

3s0

One-pot, clay-pot vegetarian and

side dishes

370

Slow cooker desserts and cakes

436

One-pot clay-pot desserts

466

Slow cooker preserves and drinks

490

Useful addresses

s06

lndex

507

/U

7)

74
76

INDEX
A
alcohol 37
Calvados 326

cider222 3,)47,298

320-l

drunken chlcken 225

hot spiced wine 502-3
Kirsch sauce

468

stout275,3l7
venison sausages with red wine
gravy 274
whiskey sauce 478
wine 135, 155, 703, 263, 269
winter fruit poached in mulled
wine 441
anchovies I04 5, 164,168,201
apples

B
breised phemnt with wild
mushrcoms, chestnuts md
bacon 27 I
lambi liver and bacon cmercle
t48
sausage, bacon md potato

s02-3
moin apple cake 487
noiselres of pork with creamy
Calvados and apple sauce 325

pot ro6t loin of pork wlth

apple 328
roast farmyard duck with apples
and cider )47
spiced blackbery and apple
crumble 482
tarte tatin 483
apdcots
apricot and almond stuffed
chlcken 2 I 6
apricot panettone pudding 480
braised lamb with apricots and
herb dumplings 342
butternut, apricot and almond
chutney 493
Aslan-styie duck consomm6 96
I

cakes

onions, l'4areala and sage 324

citrusbeefcurry3I4 l5
clay

pot beefwith red peppers

3tB r9
fillet of beef strcganotr I 49
Hungaria cholent 288
pot-rcast beef witi Guinness

barley33,

Provengal beefstew 282

slow-baked beefwith a potato
crust 323
spiced beef 289
steak and kidney pie with
mustard grevy 2B0 l

beans 33

ceieriac and apple 255

cranberry and apple punch

borscht 92

spring chicken slow-bmised in

smoky bacon sauce 220-l
banana and chocolate chip
puddiog44T
banana md pumpkin cake 46 I
bananas with rum and raisins 446

baii 84

guinea

3t7
pot-rcast brisket 55

lll,3l0,34l

bean and pistou soup 107

black bean chilli con cme 325
Boston baked beans 29 I
bulgur wheat, NpaEgus and
broad bean pilatr 396 7

fowl whh beans md

cudy kale 270

.lamaican black beo pot 379
lamb shanks with bems and
herbs 338 9
mixed bean and aubergine
tagine with mint yogurt
376 1
mushroom and bean pat6 120
pancetta and brcad bean
risotto 327
rice with dill and brcad beans

432
roast lamb with beans and
green peppercorns 336
rosffiary risotto with borlotti
beans 350
spicy hot mixed bean chilli with
cornbread topping 354
sweet and sour mixed bea
hot-pot 352
beef 2G-l
beef md mushroom pudding

784-5
beef carbonade 320
beef hotpot with herb
dumplings 322

boeufbourguignon 321
braised beef in a rich peanut
sauce 283
braised beef with horeemdish

)8G7
calf's liver with slow-cooked

beetroot and tomato

cabbage,

crserole,334

bcised sausages with onions,

aubergines 3

braised guinea fowl wlth red

cabbage 234
braised red cabbage 5 I
braised red cabbage with
beetroot 422
buckwheat noodles with
cabbage, potatoes and
cheese 406 7

bacon

apple pie 488 9

baked stuffed apples 442

396-7

cabbage

Yarsala 324
oqtopus and red wine stew I 89
poached pears in red wine 440
rabbit with red wine and
prunes 277
rum 446

asparagus

mixed bean and aubergine

tagine with mint yogurt 376-7
moussaka 304 5
ratatouille 372
avgolemono 9 I
avocado 2 I I

beetrcot, cabbage and tomato

boncht 92
beetrcot, date ild omnge
preserue 495
beetrcot, rcasted veet potatoes
and onions in coconut and
ginger paste 417
beetroot with lemon dressing 41 I
beure blanc 65
blackberry and apple crumble 482
bluebery muffin pudding 462
bouillabaisse I I 2
bouquet garni 36
baising 50 1,74
Broilim pork and rice crserole
329
bread 53
bread and butter pudding 6 I ,

452-3
bread and butter pudding fresh
cumnt 479
bread and butter pudding with
whiskey sauce 478
brill in red wine sauce 203
brcccoli, anchovy and pasta soup
I

04-5

buckwheat noodles with cabbage,

potatoes md cheese 406-7
bulgur wheat, apamgus md
brcad bean pllatr 396 7

butter 144-5,4O6-7
buttemut apricot and almond
chutney 493
butterscotch fondue 69
butterecotch euce 67

52

canned vegetabies 3

cannelloni Sorrentina-siyle I 68
capers 208
cammel sauce 67
caraway 354
cardamoms 344 5,434
cardamom chicken mousselines
130

Caribbean peanut ch cken 226

carrots
braised leela with carrots 42 I
carrct and almond relish 496
carrot and coriander soup 83
frosted carrot and parsnip cake

456-7
lamb and carrot cmserole with

barley3l0,346
46 9,74,75

casseroles

cmsoulet 266-7
Catalan potato and broad bean

soup

l00

cauliflower with tomatoes and

cumin 412 l3
celeriac 265
cheese

baked scailoped potatoes with

feta cheese and olives 392
buckwheat noodles with
cabbage, potatoes and
cheese

406-7

cheese and vegetable pudding

cheese fondue 58
cheese stufled pears

I 22
cheese-topped roast baby
vegetables 385
chocqlate cheesecake brownies
458
futtucine with butter and

Parmesan

406-7

French onion soup with cheese

cro0tes 82
moussaka

304-5

onions stuffed with goat's

cheese and sun-dried
tomatoes 353
pan haggerty 38 I
pasla shells

with tomatoes and

ricotta 405
pasta

with cheese and cream

449

508 lndex

fragrant chicken curry 230

hen in a pot with parsley sauce
217
hunters chicken 244
lamaican jerk chicken 227
ayered chicken and mushrcom
bake 215
mousseline pat6 59
mustard baked chicken 246
oven roasted chicken with
lYediterranean vegetables

248 9

red lentil and goat's cheese

pAtd I 2
spaghetti wth cheese and black

^^^^-" rllq
tagliate e baked with
mushrooms, Gorgonzola and
walnuts 403
tomato feta cheese and o ve

tarts 393
truffade 390cherry clafout s 484
chicken 24-5 75
apdcot and almond stuffed
chicken 2 I 6
caTdamom ch cken mousselines
30
Car bbean peanut ch cken 226
chicken and eek soup with
prunes and barley I
chlc<en and p stachio patd
ch cken and prawn iambalaya

258
chicken and sp

it pea koresh 233

ch c<en baked

wth

shallots,

garlic and fennel 25

chicken b ryani 26 I
chicken casserole with winter
vegetables 262
ch c<en fr cass6e 2 I 8- I 9
ch cken gumbo wth okra, ham,
tomatoes and prawns 256-7
chicken in a cashew nut sauce

23t
ch cken korma 232

chicken p ri p ri 260
chicken soup with knaid ach 94
chicken with chickpeas and
almonds 242-3
ch cken wlth chlpotle sauce 224
chicken with forty cloves of
garlic 250
chicken with tomatoes and
6oney 24) 3
Ch nese chicken and ch lli soup

lr0
coq au vin 263
corn-fed chicken with w nter
vegetables 255

dorowat 229
drunken chlcken 225

poaching 56
pot-roast chicken with lemon
and garlic 253
pot roasting 55
poussins and new potato potroasl 254
risotto with chicken 259
Seville chicken 245
spicy chicken jambalaya 228
spring chicken slow-bmised in
smoky bacon sauce 22G- |
stoved chicken 252
tarragon chicken in cider 272-3
chickpeas 24)-3, 349, 362
lYoroccan braised chickpem 378
spicy tamarind chickpeas 367
ch lli

black bean chilli con came 325

chicken with chipotle sauce 224
Chinese chicken and chilli soup

|0
Italian lamb meatballs

clam, mushrcom and

chowder I I 5

with lemon
and coconut cream 154
9,76 9
clay pot cooking

parsnips and chickpeas in garlic,

onion, chilli and ginger paste

362
pork ribs with ginger and chilli
147

potato wedges with tomato

and chilli salsa I 37
roast vegetables with fresh
herbs and chilli sauce 4 I 2-l 3
spicy hot mixed bean chilli with
cornbread topping
Chinese chicken and chilli soup

|0

chocolate
chocolate cheesecake brownies
458
chocolate chip and banana
pudding 447
chocolate chip mlnut cake 455
chocolate fondue 69
chocolate sauces 67
dark chocolate cake 62
lYexican hot chocolate 50'+ 5
rich chocolate cake 454
steamed chocolate and fruit '
puddings 450
Christm6 mincemeat 498
chutneys 70, 497, 493, 494
ciderglzed gmmon 298 9
citrus and caamel custards 473
citrus beef curry 3 I 4- I 5

st r-fried crispy duck I 53

dumplings 52, 94, 32V, 322,

347,354

clams and mussels

grrs

equipment 15

19

E
eggs

avgo emeno 9

cobblers 35
coconut 154, l5B,4l7
coconut and seafood souP wth
garlic chives I 14
coconut custard 438
coconut rice pudding 472

124

dorawat 2)9
lritrata with Leek, red pepper
and spinach 394
Hungadan cholent 288
Lentil

petits pots de crdme au mocha

445
sticlg cofee and pear pudding

449-9
comp6tes 35
coq au vin 263
coriander and carrot souP 83
com and potato chowder I 06
corn-fed chicken with winter
vegetables 255
cornbread topping with spicy hot
mixed bean chilli
courgette and mushroom lasagne
127

courgettes in tomato sauce

4t8-19
couscous 347, 399
couscous-stuffed sweet PePPers

36t
cranberry and apple punch 502-3
cream 207 , 326, 386-8, 409, 425
penne with cream and smoked
salmon 155

cGme bnilde 6l
oumbles 35, 53
cucumber wilh salmon risotto
t65
cumin 412 l3
custard 66

D
date, beetroot and orange
preserue 495
date puddings with tofee sauce

45t
dippers 68, 69
doromt 229
drunken chicken 225
duck 25, 26
Asian style duck consomm6 96
crsoulet 266 7
duck stew with olives 235
Meditermnem duck with
harissa and saffrcn 264
rcast famfard duck with apples
aod cider )47

frttala

395

pan-fried ham and vegetab es

wth eggs 140
tuna frittata 6

cod and prawn green coconut

curry I 58
cod with caramelized onions I 80

cofee
Normandy coffee 504-5

baked egg custard 60

baked eggs with creamy Leek

coconutsalmon 17l
coconut, tomato and lentil dhal
with toasted almonds 368

with chilli

tomato sauce 343

potato

equ

Pment

l0-

9
37

essences/extradrs

F
fennel 25 , 430
baked fennel wrth a crumb

crust4 8-19
mushroom and fennel hot pot
352
red muLlet braised on a bed of
fenne 174-5
fettuc ne with butter and

406-7
with hazelnut ice
(eam 474-5
flsh 28-9
Parmesan

figs honey-baked

baked monkfish wth Potatoes

and garlic 205
baked sard nes wth caPer and
tomato stuffng 208
baked sea bass with lemon
grass and red onions 2 I 0
baked sea bream wth
iomatoes 202
Bdque-style tuna 179
bouilabaisse I l2
broccoli, anchovy and pasta

soup 04-5
canne onl Sorrentina-style 168
coconut salmon l7
cod and prawn green coconut
curry 58
cod wlth careme zed onions I 80
creamy anchovy and potato
bake I 64
fillets of br ll in red wine sauce

203
plaki

fish

f sh

stew

193

wth

lemon grass 159

fshterrine l3l
with fregola 199
fsh with spinach and lime 198
fish

Goan fish casserole l90 l

green fish curry l85
haddock and smoked salmon

terrine I 32-3
hok balls in tomato sauce
Lta

ian flsh

stew I 88

173

lndex 509

temptation 207
lemon sole and prcsciutto
roulades 178
lYed tetranean leek and fish
soup with tomatoes I I 3
mixed fish jambalap 172
monkfish with rocket pesto,
peppers and onions 2015
l4oroccan fish tagine I 92
northern Thai fish curry I 84
penne with cream and smoked
salmon 156
poached fish in spicy tomato

hare pot pies 239

lansson's

poaching 57
red mullet braised on a bed of
fennel 174-5
sa mon baked with potatoes
and thyme 209
salmon risotto with cucumber
t65
seafood chowder I 16 17
seafood pie with rosti topping

945
skate

with tomato and olive

sauce 177
smoked trcut cannelloni
special

67

ish pie 156

spinach and nut stuffed

herings

B2-3

wordfsh

in barbecue sauce

swordfish steak with mango

and avocado sals 2 I I

tunafrittata l5l
tuna lasagne 169
fondues 68 9
French onion soup with cheese
cro0tes 82
lrittata with leek red pepper and
sp nach 394
frozen vegetables 3 I
fru

3+-5

Chr stmas mincemeat 498

dried fruit sauce 56
fresh curant bread and butter
pudding 479
fresh fruit bread and butter
pudding 452-3
fresh fruit coulis 68
fru t curd 70-l
I ght fruit cake 459
poaching 57
spicy pork casserole with dried

lruit 296-7
tamarind chickpeas 367
steamed chocolate and fruit
puddings 450
sweet and hot dried fruit
chutney 494
winter fruit poached in mulled
sp cy

wne

441

G
Galician broth 89
game 26-7

gammon 57

harissa 764, 399

garic 55,206 251,253,31

I,
362, 365, 386-7, 4)4, 430
ch cken baked wth shallots,
gar ic and fennel 25
ch cken with forty cloves of
gar c 250
lentil dha with roasted garlic
and who e spices 43 I
prawns with baked garlic and
roasted tomatoes I 57
roasted potatoes with garlic
and onions 427
spaghetti with gar ic and oil 143
Spanlsh potato and gar ic soup
I 00,1
gar c chves 4
garlic chive rce with
mushrooms 435
Genoese minestrone 88

gnger 47,362,4)7,443
gingered seafood stFfry I60
moilr go den g nger cake 454

globe art choke salad 4 I 0

Goan fsh cassero e I 9O- |
goose 25
grains 32
Greek meatba s n rch tomato
sauce 30

grouse wth orchard fruit stuffing

272
guinea

heat diflusers 76
herbs 36, 83, 84,307,2)2 3,360
beef hotpot with herb
dumplings 322
braised lamb with apricots and
herb dumplings 342
dilt 307, 432
lamb shanks with beans and
herbs 338-9
mint 152,376-7, 420
parsley 217, 320-l
roast vegetables wth fresh
herbs and chilli sauce 4 I 2-l 3
sage 324
spaghetti with butter and herbs

t44-5
herrings I 82-3
hoki balls in tomato sauce I 73

64-5

honey )42 3,346, 474-5

horseradish 286-7
Hungarian cho ent 2BB

fowl with red

cabbage 234
gu nea fow and spring

vegetable stew 235

guinea fowl wth beans and
cury kale 270

H
haddock and smoked

sa

mon

terdne I 32-3
haddock with sp cy Puy lentils I 76
ham

chicken gumbo with okra, ham,

tomatoes and prawns 256-7

glu)ng 57
emon sole and prosciutto
rou ades 78
pan fried ham and vegetables
with eggs 140
hare )7

'

cro0tes 146
fragrant lamb curry with
cardamom spiced rice 344-5
Greek meatballs in rich tomato
sauce 301

rsh new 316

with ch lli
tomato sauce 343
lamb and carot cdsercle with
Italian lamb meatballs

barley 3 10, 345

lamb and pumpkin couscous 347
lamb in dill sauce 307

lamb pie with mustard thatch

amb shank with beans and
herbs 338-9
amb stewed with tomatoes

'

andgarlic3ll
lamb's liver and bacon cassero e

halian furmhouse

t48
Lancahire hot pot 302
l4iddle Eastern roast lamb and
potatoes 337
minted lamb stitrfry 152
l"lorcccan lamb with honey and
prunes 306
IYoroccm spiced lmb soup 109

Italian fish

moussaka

I
ice cream 474-5
icing 63

lrishstew3l5

Italian

soup i 03
stew i 88
meatba s wtth ch

lmb

tomato sauce 3,13

Italian pork sausage stew 292

Jamaicm black bean pot 379

Jamaican jerk ch cken 227
janssonl temptation 207
juniper 238

K
kale 270
kidneys

on brioche cro0tes 46

fow

bra sed gu nea

vegetables 34

devilled kidneys on brioche

303

$yme2A9,429

hollandaise sauce

braised shoulder of lamb with

pearl barley and baby

L
lamtt 22
bmised lamb shanG 50
braised lamb with apr cots and
herb dump ngs 342

304 5

roast lmb with beans and

green peppercoms 336
sp ced lamb with tomatoes and
peppers 340
Tuscan pot-roasted shoulder of
lamb 308 9
Lancashire hot pot 302
leek 30
baked eggs with creamy leek
24
braised baby leeks in red wine
with aromatics 136
braised leeks with carrots 42 I
chicken and leek soup with
prunes and barley I I I
country-sty e terrine with leek
173

frittata with leek, red pepper

and spinach 394
leeks in cream sauce 425
Yediterrunean leek and llsh
soup with tomatoes I I 3
lemon 253,41 1,429
fresh lemon curd 500
emon surprise pudding 485
papaya and lemon relish 497
emon grcs 154,210,366
emon sole ad prosciutto
roulades 178
lentils

coconut, tomato and lentil dhal

with toasted almonds 368
haddock with spicy Puy lentils
76

5 I 0 lndex

layered ch cken and mushroom

French onion soup

bake2l5
mushroom and bean pdt6 I 20
mushroom and courgette

lragne

onions stuffed with goat's

cheese and sun-dried
tomatoes 353
oven roaired red onions 4l 5
pan haggerty 38
potato, onion and garlic gmtin

127

mushrcom and fennel hot pot

35)
wth

mushrcoms 125
wild mushroom and sun-dried
tomato souffl6s 14
wild mushroom soup 87
mussels and clams wlth lemon
gr6s and coconut cream I 54
musels with white wine and
pasta

entl and pasta soup 102

ent dhal with roasted garlic
and whole spices 43 I
ent frittata 395
pork tenderloin with spinach
and Puy lenti s 332-3
potage of lentils 93

lent and goatl

patd l2l

red

cheese

garlic 155
mu(ard 245,280-1,303

N
nectarines baked with almonds
and pistachio nuts 477
Nomandy coffee 504-5
North African spiced soup 90

linguine

almonds 2 I 6, 242-3, 368, 477,

48t,493,496

with rocket 142

baked mapie and pecan

croisunt pudding 470-l
bomati rice and nut pilaff
398
crhews 23 , 358, 369
chestnuts 27 l
chicken korma 232
coconuts I 14, 54, 158, l7l,

liver 48,324
M
mango and avocado salsa 2l I
mango chutney 493
maple 444,470-l
marinades 44 5
marmalade 7l
lYediterranean baked vegetables
382
lYediterranean duck with harissa
and saffron 264
lYediterranean leek and fsh soup

4t7,438, 47)
hzelnuts 383,474-5
peanuts 226, 283, 356
pistachios 128-9,477
savoury nut loaf 25
spiced pears with nut crumble

withtomatoes l13

4/6

lYediteranean sausage and pesto

soup 08
l'aediterranean vegetables baked
in a golden batter 389
lYexican hot chocolate 504-5
mlcrowave cooking 78
l'liddle Eastern roast lamb and
potatoes 337
m ncemeat 498
mrnestrone 88
monkfish 204-5, 206
l"loroccan braised chickper 378
IYorcccan fish tagine 192
l"loroccan lamb witi honey and
prunes 305
llorcccan spiced lamb soup 109

304-5

moussaka

mushrooms 30,27 I, 4O3

beef and mushroom pudding

284

clam, mushroom and

potato

chowder I I 5
field mushrooms with hzelnuts
383

garlic chive rice with

mushrooms 435

spinach and nut stuffed herrings

I

B2-3

mlnuts 359, 403, 455

o
octopus and red w ne

okn)56

hew

89

okra and tomato tagine 380

olive
baked scalloped potatoes wth
feta cheese and olives 392
duck stew with o ives 236
skate with tomato and olive
sauce 177
spaghetti wlth garlic and oil 143
tomalo, feta cheese and o ve
tarts 393
one pot cooking 7-9, 74-5

equipment l4-15
onions 30, 204-5, 21 0, 265, 324,

362,4t7,430
cod with caramelized onlons
tB0
confrt of slow-cooked on ons
499
lish plaki 193

tagliatelle baked with

mushrcoms, Gorgonzo a and
Mlnuts 403
tuna lmgne I 69
Pat6s 58, 59, l7O, l2), l7B 9
peaE
blushing

pem

cheese stuffed

50

pears I 22

pea6 almond and ground rice

355

saflron rice wlth onion and

cardamom 434
slow-cooked sp ced onions 4 I 5
orange candied sweet potatoes
364
orange, date and beetroot
preserve 495
osso bucco with rsotto lYilanese
348
ostrich ilew with sweet polatoes
and ch ckpeas 349

pie 481
poached pears in red wine 440
spiced peare with nut crumble
476
sticky cofee and pear pudding

448 9

pe6
braised lettuce and peas wlth
mint 420
chicken md split pea koresh 233
chickper 242 3, 349, 352, 367,

318

pasta squares and peas in

paeila 200,

nuts

lettuce and peas with mint 420

lime 198, 356

with cheese

croOtes 82

400-

pan haggerty 38 I
pancetra and broad bean risotto
327
pan frying 75
papaya and emon relish 497
papaya cooked with ginger 443
pappardelle with nbbil )37
parsnips and carrot cake 456 7
parsnips and chickpeas in garlic,
onion, chilli and ginger paste 352
parsnips and potatoes baked with
garlic and cream 386-7
pasta 33

broccoli, anchor4u and pasta

soup 104-5
cannelloni Sorrentina-style I 68
fettuclne with butter and
Parmesan 406 7
fsh with fregola I 99
Genoese mlnestrone 88
taian farmhouse soup 103
lentil and pasta soup 102

wth rocket

llnguine

142

mushroom and courgette

lmagne 27
pappardelle with rabbft )37
pa$a shells wlth tomatoes and
ricotta 405
pagra squares and pe6 in broth
I

04-5

pasa twists with pesto 408

pasta with cheese and crem
449
pasta with mushrooms 126

penne with cream and smoked

salmon 156
smoked trout cannelloni I 57
spagheti with butter and herbs

t44

with cheese and black

pepper I 44 5
spagheti with garlic and oil 143
spaghelri with rocket pesto 404
spaghelri

broth

04-5

spicy tamarind chickpeas 367

penne with cream and smoked
salmon 156
pepper 144-5
peppercoms 336
peppeE see ryeet peppers
peno 108, )04 5,4AB

Mediteranean sausage and

pesto soup 108
petits pots de crdme au mocha
445
pheent with wild mushrooms,
chestnuts and bacon 27
pigeons 26
marinated pigeon in red wlne
259
pigeons in stout 268
pilaffwith safrcn and pickled
wdnuts 359
pistou and bea soup I 07
plum charlottes with foamy Kirsch
sauce 468 9
poaching 56-7
polenta 53

pork 23
Boston baked beans 29
Broilian pork and rice
cosercle 329

c6$ulet 266-7

lndex

cider-g

ued gammon 298

wheat, asparagus and

broad bean p|1aff396-7
c ay pot risotto wth spinach
and saffron 402
coconut rce pudd ng 472
garlic chive rice wth
mushrooms 435
osso bucco with risotto
Milanese 348
pancetta and broad bean
risoho 327
pear almond and Sround rice
buLgur

broth 89
hot and sour pork 290
ta ian pork sausage stew 292
Galic an

emon so e and prosclutto

roulades I 78
lYed terranean sausage and
pesto soup 08
noisettes of pork wth creamy
Cavados and app e sauce
326

pe 481
pilaffwth saffron and pcked

pork and potato hot-Pot 293

pork chow mein 5 I
por< coo<ed in c der wth
parsley dumplings 320pork ets wth prune stuffng

795
pork r bs wlth g nger and chi

t47
por< tenderloin wth spinach
and Puy lent s 332 3
pot roast oin of pork with
apple 328
spicy chicken jamba aya 228
spicy pork cassercle wth dr ed
frut 295 7
weet-and sour pork stirfry 150
pot roast ng 54-5, 74
potage of lent ls 93
potatoes 52-3
baked monkfsh wth potatoes
and garlic 206
baked scalloped potatoes wth
feta cheese and olives 392
buchvheat nood es with
cabbage, potatoes and
cheese 406 7
c am, mushroom and potato

chowder I 5
corn and potato chowder 106
creamy anchog, and potato
bake 54
grlddle potatoes 425
lansson's temptat on 207
lY ddle Eastern roast amb and
potatoes 337
new potatoes and vegetab es
baked Turkish-style 388
new potatoes with thyme and
lemon 429
pan haggerty 38
pork and potato hot-pot 293
potato and sausage cassero e

294
potato gratin 428
potato, onion and garlic grat n
365
potalo wedges with tomato
and
salsa 37
potatoes and parsn ps baked
wth gar c and cream 386 7
potatoes baked wth fenne,
onions, garl c and saffron 430
potatoes baked with tomatoes
390

ch

poussins and

new potato Pot-

wa nuts 359
rice pudding 6 I
rlce wth dil and broad beans

roan254
roasted potatoes with gar c
and on ons 427
salmon ba<ed wth potatoes
and thyme 209
sausage, bacon and potato
casserole 334
seafood pie wth rosti topp ng

432
r sotto with chicken 259
rcasted squash with rce stuffng
384
Tosemary

slow ba<ed beef wth a Potato

crust 323
truffade 390
pou try 24-5, 75
poussins and new potato pot
roast )54
prawns 29, 58,256 7,258
hot and sour prawn soup 97
prawns wth baked garlic and
roasted tomatoes 57
preserves 70 1, 490 50
Provengal beef ltew 282
prunes 1 1 1, 777, 295
pumpkins 3
Lamb and pumpkin couscous
347
pump<in and banana cake 463
sp cy pumpk n soup 86
sweet pumpkin and peanut
curry 356

rsotto wlth borlott

369

rocket 142, 744-5,444

rosemary risotto wth borlotti
beans 360

R
rabbt 27

s
sabayon sauce 55

264,359,399, 442, 434

with wh te wine

safFron mussels

andgarlc

155

saffron rce with on on and

cardamom 434
salmon 32 3, 156, 65, 7
salmon baked with potatoes
and thyme 209
sa mon risotto with cucumber
sardines 208
sauces

savoury 37, 54-5

sweet 66-7
sausaSes

on ons,

et 265 7
lYediterranean sausage and
pesto soup 0B
potato and sausage cmserole 294
sausage, bacon and potato
casseroLe 334
toad-ln-the-ho e 335
venison sausages wth red '
wine gravy 274
sea bass 210
sea bream with tomatoes 202
6-17
seafood chowder
Sev ie chicken 245
cassou

shel fish 29

bouilabasse 2
ch cken and prawn jamba aya
258

with okra, ham,

tomatoes and prawns 256-7
c am mushroom and potato
chicken gumbo

coconut and seafood soup wth

gar c chves 14
cod and prawn green coconut

curry

58

gingered seafood stirfry 160

hot and sour prawn soup 97

fsh stew I BB
mxed fsh jambaaya 72
Ita ian

mussels and clams

wlth emon

cream I 54
octopus and red wine icew I 89
prawns with ba<ed gar c and
roasted tomatoes 57
saffron mussels with whte wine
and gar c 155
7
seafoodchowderl
seafood paeL a 200
seafood p e wth rost topping
grass and coconut

945
seafood risotto 201
she

fsh tagine 96 7

shrimp see prawns

skate

with tomato and olive sauce

177

65

braised rabbit 276

papparde e wth rabblt237
rabbt crusero e with iuniPer 238
rabbit wth red wine and
prunes 277
rasins 446
ratatoul e 372
red mullet bra sed on a bed of

slow cookers 0-l l

additional equlpment
bain-marie 58-9

l2

l3

slow cook ng 6-9

soups

42-3, 80 1 7
with butter and herbs

spaghettl

l4+5

fennel 74-5

spaghett with cheese and black

reheat ng 5
relishes 496, 497

^-^^-"
P!YPg
143
spaghetti wth garlic and
spaghetti wth rccket pesto 404
Spanish potato and gar c soup

11

basmal rce and nut p aff 398

basmatl rce wth vegetabes 433
Brazilian porl< and rice
casserole 329

wth me and
lemon grass 366

brown rice

rce32
avgo emono 9

chowder l5

saffron rce with on on and

cardamom 434
salmon r sotto with cucumber
t65
seafood r sotto 20 I
spiced ndian rce with sp nach,
tomatoes and cashew nuts

saffron

ce eriac and apple 265

beans 360

t94-5

wth

bra sed sausages

00-

spces 35 7
fragrant Lamb curry with
cardamom sp ced rice 344-5
haddock with spicy Puy lentils
76

5 I 2 lndex

sp ced wine 502 3

wth roasted garlic
and whole spices 43 I
marb ed sp ce cake 460-l
Morcccan spiced mb soup 109
North African spiced soup 90
poached fsh n spicy tomato
sauce 170
root vegetable gratin with
lndian sp ces 424
s ow-cooked spiced onions 4 I 5
spiced beef 289
spiced b ackberry and apple
crumble 482
spiced lndian rice with spinach,
tomatoes and cashew nuts
369
sp ced lamb with tomatoes and
peppers 340
sp ced pears wth nut crumble
476
splcy ch cken lambalaya 228
spicy hot mixed ben chilli with
cornbread topping 354
spicy pork casserole with dried
fruil)96 7
spicy pumpkn soup 86
sp cy tamarind chickper 367
sp cy ven son caserole 273
spinach 98, 230, 369,394,40
pork tenderloin with spinach
and Puy lentils 332 3
splnach and nut stuffed herrings

hot

lent I dhal

r82

spinach and

root vegetable

soup 95
spinach bra sed with sweet
potatoes 423
squash 493
roasted squash with rice stuffng
384
squid 29
irea< and kdney p e with mustard
8ra\4/

280

steamed pudd ngs 60

*ews 46 9 74
stinfrying 75
stock 38-4
strawberry oat crunch 485
sweet peppers 3 I
chilled tomato and sweet
PePPer souP 85
cay-pot beefwth red peppers
1

3 8-r9
couscous-duffed sweet peppers
361

frittata with leek red pepper

and sp nach 394
monkfsh with rocket pesto,
peppers and onions 204_5
ratatouille 372
sp ced lamb with tomatoes and
peppers 340
sweet potatoes
orange candled sweet potatoes
364

veal stew wf,: :oratoes 300

ostr ch stew with sweet

potatoes and ch ckpeas 349
roasted sweet potatoes, onions
and beetroot in coconut and
g nger Paste 4 I 7
spinach braised with sweet
potatoes 423
sweet pumpkn and peanut curry
356
swordfsh n bartecue sauce l8
swordfsh steaks with mango and
avocado sa sa 2 I

vegetables 30

brmati rice wiih

vegetables 34

cheese-topped

e;

vegelab

433
braised shoulder of lamo
pearl barley and baby

'ar

roai

baby

vegetables 385

chicken casserole wth winter

vegetables 262
corn-fed chicken with winter
vegetab es 255

T
tagliate e baked with mushrooms,
Gorgonzola and walnuts 403
tamarind chickpeas 367
tapioca pudding 439
tarragon chicken n cider 222 3

hok balls in tomato sauce 173

Italan amb meatba s with chilli
tomato sauce 343

ierrines 59, 23 I 3 l, I 32 3
Thai fsh curry 184
toad-ln-the ho e 335
toffee sauce 45 I
tofu and vegelable Thal curry
5

tomatoes 363
pasta she s

beetroot and tomato

cumn4l2-13

pak

fresh

N'lediterranean vegetab es
9

)48

pan-fried ham and vegetab es

with eggs 140
roast vegetables with fresh
herbs and chilli sauce 4 2 13
root vegetab e casserole
with caraway dump ngs
354

rcot vegetable gratin wth

lndian sp ces 424
spinach and

ced lndian rice wth spinach,

tomatoes and cashew nuts
369

spiced lamb wth tomatoes and

PePPers 340
tomato and fresh bas I soup 84
tomato, feta cheese and olive

193

tomato sauce 54

Greek meatballs in rch tomato

tarts 393

turkey and tomato hot-pot 2 I 4

veal irew with tomatoes 300
w d mushroom and sun-dried
tomato soufflds l4l
toPp ngs 52-3, 354

troutcanne on 167
truffade 390- |

tuna

169,

79

turkey 25
turkey and tomato hot pot 2 I 4
Tuscan pot roasted shou der of
amb 308 9

root vegetable

souP 95

sarce 177
sp

sauce 30

and

poached flsh n spicy tomato

sauce 70
potato wedges wth tomato
and chi li saisa I 37
potatoes baked wth tomatoes
390
prawns with baked garlic and
roasted tomatoes 57
ratatouille 372
roasied tomatoes and garlic 4 I 4
skate with tomato and olive

chicken gumbo with okra, ham,

tomatoes and prawns 256 7
chicken with tomatoes and
honey 242-3
chilled tomato and sweet
pepper soup 85
coconut, tomato and lent dhal
with toasted a monds 368
courgettes in tomato sauce

4t8

wth tomatoes

r cotta 405

borscht 92
cau Jlower wth tomatoes and

lish

vegetables 382
lYediterranean vegetab es
baked in a golden
batter 389
mixed vegetable soup 42
new potatoes and vegetables
baked Turkish stye 3BB
North Afdcan spiced soup 90
oven-roasted chicken wth

tomatoes 3
baked sard nes with caper and
tomato stuffng 208
baked sea bream with
tomatoes 202
cabbage,

lYediteranean baked

amb stewed wth tomatoes

and garrc 3 I
[']ed terranean eek and fish
soup with tomaloes I I
okra and tomato tagine 380
on ons Yruffed wth goat's
cheese and sun dred

tarte tatin 483

374

Genoese m nelcrone 88
guinea fowl and spring
vegetable stew 235
Italian farmhouse soup 03

tofu and vegetab e Tha curry

314-5
vegetable and cashew nut
biryani 358
vegetable couscous wth saffron
and harissa 399
vegetable kashm ri 357
vegetable korma 373
vegetable paella 400- |
venison 27
venison casserole 273
venison casseroled with

nout 275
venison sausages with red wlne
grxy 274
Vermont baked maple
ctnatd 444
vine leaves, brased 38 9

w
white sauce 64

winter fruit poached in mulled

wine

44

veal

osso bucco wth risotto

[Y anese 348

Y
yogun 376-1