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Appetizers
Tonatiun (Smashed potato with dice of corn, tomato and beans)
Metztli (Fried pumpkin, gourds, and squash mixed with chili pepper
powder)
Salad Tlaltecuntli (Salad that included pineapple and blueberry)
Chalchiuhtlicue (Salad that included corn, tomato, squash and
petunia)
Entre Mixcoatl-(Wild rice with turkey breast)
Xolotl-(Corn tortillas with rice and tomato)
Dessert Xophicilli-(Hot chocolate)
Cinteoli- (Pumpkin pie)
Fusion
Appetizers Tortillas chip ( Tortillas with guacamole dip )
Buffalo chicken dip ( chicken chunk, cream cheese and some
pepper )
Salad Black bean and grin salad( grains with chicken broth and olive oil)
Peanut and corn salad (corn and tomato sprinkled with peanut)
Entre Chicken sandwich ( grilled chicken with our home-mad bread)
Slow cook beef pot soup ( beef soup with carrot, onion and
pepper