Internship Time Log

Date

Hours

Total to date

Activity

March 18th

4h 21m

March 23rd

1h

5h 21m Phone call with Ashley (my advisor) to discuss federal briefing procedures and
expectations as a intern.

46m

6h 7m Meeting with Ashley to plan activities for the youth to learn about healthy living.

April 9th

4h 21m Researching the USDA and NIFAs food programs for schools and guild lines for
healthy living/eating.

April 11th

3h

9h 7m Formed a presentation outline to assess the knowledge of the group of youth working
on the project

April 12th

3h

12h 7m Gathered information from the web and spoke with Megan our advisor from NIFA.

April 13th

2h

14h 7m Worked on finishing touches and fact checked information about nutrition.

April 14th

17h 7m Final practice with Megan, Ashley and the youth. They did a run through using visuals,
powerpoint, menu they put together, and had all seventeen youth speak in front of a
panel of adults.

April 14th

20h 7m Attended NIFA head quarters to present the answer to the topic we were given in
March. Each youth told a personal story to speak about what they know and what they
do in their home state.