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PRAJITURA FANTASTICA

Blat cacao :
4 oua
4 lg zahar
2 lg ulei
4 lg apa fiarta
4 lg faina
1 lg cacao
Bezea :
6 albusuri
220 g zahar
100 g nuci prajite si taiate
1 cana visine scurse din compot
1 cana faina (1 cana = 200 ml)
Crema :
6 galbenusuri
200 g zahar
300 ml lapte
1 plic budinca de vanilie
3 plicuri zahar vanilat
250 g unt
Glazura :
160 g ciocolata
20 g unt
50 ml frisca lichida

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