MASTER CYCLE MENUS #4

MENUS FOR THE WEEK OF

25 MAY 2015 THROUGH 31 MAY 2015
MONDAY - FRIDAY

SATURDAY

SUNDAY

BREAKFAST 0600-0730
LUNCH
1100-1300
DINNER
1700-1830

0630-0800
1100-1300
1630-1800

0930-1330 (BRUNCH)

BREAKFAST

2
5

GRILLED BACON
TURKEY SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

M
O
N
D
A
Y

2
6

T
U
E
S
D
A
Y

GRILLED BACON
CORNED BEEF HASH
EGGS/OMELETS TO ORDER
COOKED EGGS
BLUEBERRY PANCAKES
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

LUNCH
H/C HERBED BAKED CHICKEN
ITALIAN STYLE VEAL STEAK
POTATOES AND HERBS
RICE PILAF
GARLIC BREAD
STEAMED BROCCOLI
SEASONED VEGETABLE STIR FRY
NEW ENGLAND CLAM CHOWDER SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS
SPEED LINE
HAMBURGER/CHEESEBURGER/ONION RINGS/
JALAPENO POPPERS/ BAKED BEANS
H/C ROAST TURKEY
SOUTHERN FRIED CATFISH FILLET
BREAD DRESSING
WILD RICE
TURKEY GRAVY
TARTAR SAUCE
SEASONED PEAS WITH CARROTS
CLUB SPINACH
SHRIMP GUMBO SOUP
CHILLED CRANBERRY SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS
CHICKEN PAELLA

HOLIDAY

1630-1800 (SUPPER)

DESSERT

0730-0900
1100-1300
1630-1800

DINNER

ICE CREAM
BAR
DUTCH APPLE
PIE
SUGAR
COOKIES
JELLO

H/C ROAST PORK

SHEPHERDS PIE
ISLANDERS RICE
OVEN BROWNED POTATOES
BROWN GRAVY
CAULIFLOWER POLONAISE
SEASONED MIXED VEGETABLES
VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
MARBLE CAKE
PEACH
COBBLER
JELLO

H/C CARIBBEAN CHICKEN

SALISBURY STEAK
ROSEMARY ROASTED POTATO
WEDGES
STEAMED RICE
BROWN GRAVY
STEWED TOMATOES
SWEET POTATOES
SEASONED SUCCOTASH
CHICKEN NOODLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
SPECIAL
CEREMONIAL
CAKE
ASSORTED
PIES
FRUIT SALAD
JELLO

H/C BARBECUED CHICKEN

SPAGHETTI W/MEAT SAUCE
TOASTED GARLIC BREAD
GARLIC ROASTED POTATO
WEDGES
HACIENDA GREEN BEANS
SIMMERED MIXED VEGETABLES
CREAM OF MUSHROOM SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

SPEED LINE
TACO BAR, TACO SALAD, REFRIED BEANS
W/CHEESE, TOPPINGS
2
7
W
E
D
N
E
S
D
A
Y

GRILLED BACON
GRILLED TURKEY SAUSAGE
LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HOME FRIED POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

Asian-Pacific
American
Heritage Month
Special Meal
SEE ATTACHMENT FOR
MENU

2
8
T
H
U
R
S
D
A
Y

2
9
F
R
I
D
A
Y

3
0
S
A
T
U
R
D
A
Y

GRILLED BACON
CREAMED GROUND BEEF
BAKING POWDER BISCUITS
EGGS/OMELETS TO ORDER
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGEL

H/C GRILLED PORK CHOPS

CHICKEN IN ORANGE SAUCE
STEAMED RICE
ROSEMARY ROASTED POTATO WEDGES
CHICKEN GRAVY
STEAMED BROCCOLI
MIXED VEGETABLES
VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
TURKEY SAUSAGE LINKS
EGGS/OMELETS TO ORDER
COOKED EGGS
PANCAKES
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C BLACKENED FISH

CHICKEN JAMBALAYA
POTATOES AND HERBS
RED BEANS WITH RICE
CORN BREAD
COLLARD GREENS
CREOLE SUMMER SQUASH
SHRIMP GUMBO SOUP
CHILLED TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
MINCED BEEF
EGGS/OMELETS TO ORDER
COOKED EGGS
WAFFLES
MAPLE SYRUP
HASHED BROWN POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

SPEED LINE
SLOPPY JOE,
FRENCH FRIES POTATOES, BAKED BEANS
H/C SAVORY BAKED CHICKEN
SIMMERED CORN BEEF
PARSLEY BUTTERED POTATOES
RICE PILAF
CHICKEN GRAVY
HONEY MUSTARD SAUCE
STEAMED CARROTS
STEAMED CABBAGE
PEPPER POT SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

Sunday Brunch

3
1

S
U
N
D
A
Y

GRILLED BACON
GRILLED TURKEY SAUSAGE
LINKS
EGGS/OMELETS TO ORDER
SCRAMBLED EGGS
COOKED EGGS
HASHED BROWN POTATOES
PANCAKES AND WAFFLES
MAPLE SYRUP
HOT OATMEAL
CINNAMON ROLLS/ASSORTED
RAISED DOUGHNUTS
FRESH/FRUITS/BAGELS
ASSORTED BEVERAGES,
ORANGE JUICE, COFFEE,
MILK, TEA

ICE CREAM
BAR
EASY VANILLA
CAKE
CHOCOLATE
CHIP COOKIES
JELLO

H/C LEMON BAKED FISH

CAJUN MEAT LOAF
ORANGE RICE
OVEN BROWNED POTATOES
BROWN GRAVY
SEASONED PEAS AND CARROTS
CAULIFLOWER
CHILLED TARTER SAUCE
CHICKEN RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
CHEESE CAKE
JELLY ROLL
JELLO

H/C CHICKEN TETRAZZINI

ROAST BEEF
NOODLES JEFFERSON
WILD RICE
STEAMED GREEN BEANS
STEAMED ASPARAGUS
CHICKEN RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM
BAR
CHOCOLATE
CREAM
PUDDING
PEANUT
BUTTER
COOKIES
JELLO

H/C ROAST TURKEY

EL RANCHO STEW
NOODLES JEFFERSON
BREAD DRESSING
TURKEY GRAVY
CANDIED SWEET POTATOES
CORN ON THE COB
LYONNAISE CARROTS
NAVY BEAN SOUP
CHILLED CRANBERRY SAUCE
HOT DINNER ROLLS

ICE CREAM
BAR
CHEESE CAKE
SUGAR
COOKIES
CREAM PUFFS
JELLO

H/C CHIPPER FISH

HOT AND SPICY WINGS
POTATOES AND HERBS
WILD RICE
HARVARD BEETS
SAVORY SUMMER SQUASH
MINESTRONE SOUP
TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

SPEED LINE
PHILLY CHEESE STEAK SANDWICH, BAKED
BEANS, FRENCH FRIES

Sunday Brunch
H/C MEXICAN BAKED CHICKEN
YANKEE POT ROAST
MASHED POTATOES
WILD RICE
BROWN GRAVY
CANDIED SWEET POTATOES
PEAS AND CARROTS
STEAMED GREEN BEANS
CREAM OF POTATO SOUP
HOT DINNER ROLLS

NOTES:
H/C DENOTES A HEALTHY CHOICE OPTION
- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT
PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE
OPERATIONS HANDBOOK
- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSITUTIONS
WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR
THE IMMEDIATE USE OF PERISHABLE FOOD ITEMS