Recipe of

empanada

ingredients:

- 4 onions chopped fine

- Oil (1/2 cup)
- 50 grams of chili color (1 teaspoon)
- 1/2 kg of ground beef or lean soft, small cut into very
tiny pieces.
- Salt, oregano, pepper
- 1 cube beef bouillon
- 3 eggs (boil two and keep one for painting at the end

onions chopped fine

Oil

chili color

Salt

Oregano

pepper

eggs

beef bouillon

 Flaur

baking powder

Lard

 Milk