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    Allrecipes April May 2015 PDF

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    © All Rights Reserved
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    Anew kind of food magazine from dkeciiestcant the world’s largest food community dinner in minutes! , tomato & feta sh y cashew-crusted chicken, ‘ maple-glazed pork > CLASSIC CAKES 7 for easter, ’ :. 3 mother’s day, yy or any day keep it simple w as : MEALS Se pes got get ready to fry ach, hard-boil, ake, and whip thedirton itonly took me 15 minutes to make!” —tOOKERATHEART ApRIL/MAY 2015, SWEETNESS RUNS IN THE FAMILY nye tS Ns Meet the In The Raw” sweeteners, a robust product Portfolio from a family business rooted in Brooklyn. With options that range from indulgent to mindful, finding just the right sweet for everyone in your family is as easy as discovering ours. Enjoy! Toleatn more about our products recipes andmore.gotolnTheRawcom. 3 CONTENTS =s= © APRIL/MAY 2015 FEATURES 60 Get Crackin" Ifyou've got a carton of 296s youve got breakfast, ) lunch, dianer, and even dessert covered a Pius tins every good egghead should know. : 72 Takes Five-ingredient lishes that give you surprisingly ‘complex flavor with minimal fuss. And you probably have most of the ingredients already! 80 Here Comes the Bride Finger foods pretty ® enough for a bride-to-be, ‘easy enough SE bc tca coanre 90 Get Fresh ‘with Herbs ‘Whether sa bunch of . parsley or ahanciul ‘of basl, fresh herbs can wake up your cooking. 96 Shrimply Delicious ‘Want to fast-track dinner? Then chaose shrimp: versatile, heathy, and ready in minutes. 106 Spring Fling £ Binge ite spring to the table with tender lettuces, criso radishes, sugar snap peas, and more, aprfmay2018 alrecipes.com 1 CONTENTS _ DEPARTMENTS 29 Classics Spring cakes for Easter, Mothers Day. or any day Live Without High-tech (but easy- ‘to-use) kitchen gadgets, 41 Healthy You Can Handle ‘ean eating” sounds reat, but what it means can be a bit murky. 44 Living the Dream 38 Sweet sushi the art of artichokes, muffin-pan hacks, and more 19 What's In Your Recipe Box? This couple took ‘The most-saved recipes a gamble on a «across Allecines.com, Korean-Mexican fusion restaurant in Las Vegas. Hand-Me-Downs ‘Passover Kugel that ‘was a crash course Inner mom's cooking. time for inco de Mayo. ' Now youcan save recipes into your Allrecines com recipe box. and add ingredients to your online shopping list with justa few taps on your phone, * Open a recipe scroll down, and tap “Save to Recipe Box” or “Acid to List” youdentareadyhawatesscooum — _ewndond, alechescomerateoneinmnciss (eb seansa * You can even see which ingredients are (on special at your local grocery stores, watch videos, buy products, take quizzes, and more, 29 2 alrecipes‘com aprimay 2015 56 Save Time, —Saves__ knowing what to put where in your fridge can save you hundreds of dollars every year 59 World’sFare Atied-and-true beet soup from Poland, 115 Cooking School __ How to make your best cheesecake ever 20 Superstars. Five-star Banana ‘Crumio Muffins with, 8500+ reviews Use your phone to save recipes, create shopping lists, and more! tip a LETTER FROM ALLRECIPES Allrecipes.com sen'tjust E the bigsest recipe website in the US. it's the biggest recipe website in the world! There are £ aginternational sites, serving 23 countriesin 12 languages, E Home cooksin Argentina, Japan, Russia, and beyond are submitting recipes and aiving # them ratings and reviews, just like you. Take a look’! Scroll E dowato the bottom of the ‘Allsecines com home page and you'll see the links. Ifyou speak the language, you're £ goodto go; it net, just open the linkin Chrome and use the twanelation tool, ‘Thote international sites are srunby staffers who are natives E ofthose countries, sothey not only speak the language ‘fluently, they also understand allthe ineand outeat cooking sn their cultures, And.agood, number of them happen to live in Seattle now~see the gangbelow! We tealized that ifthe magazine was realy going ‘torepresent the Allrecipes E rand, we needed to make E surereaders knew about these amazing international £ resources, So we've tweaked E our World's Fare column (nage 59) to spolight reeipas from ‘These sites, and were having the sito editors tellus litle about the unique ing and cooking traditions in those countries, Ola Klimek, from Allrecipes Poland, is our {frst tour guide, soto speak We might not be able to actually travel abroad as ‘much as wed like, but now | wecan atleast get ataste! Happy eating! ‘YOUR ALLRECIPEEPS 4 atrecives.com.aprimay 2015 =HSBIiSSEi > alrecipes! a | Tarte au citron Tse oucien FETED nae arte ami tec ne — Salgadinhos pra toda hora Pastel oro de arse cereal rere 1 Cardiplo da semat man Imterational ctor team allrecipest. iia aes Doha tee ORR AED Sait sian eancint smanttne eaten toma cote oo voor ris sence ae etre cma eee Shoot So vac an uc ME ona conrarrs atm aoe en ana Dean ere senda ‘on oe ane sewantin estan nn OVECRTEMEO mas cee et Ss Poeseins rset. neste perm 0525n Anos ation sabe coir mH te — atonal spr sven SANGER cae sanranesco 8-62 suunnoae Setone ‘maenae STEVEN GRONE se ssn cate canis aeons scat eptaearaniatentns — ge Minin snloiet Saeair ede “fasion iat soning sovenane sc etereteccntates INTERVEN Test ew ome 13383005 a ‘eunrsocenechee rune sortnone pane Soe ce Dero STEN Me REL sat ‘ne esnee Socal mohets Det: ae STEPAMIRABEANE Mtoe GRACE.CHUNG AmszingGrace ae ‘ComIS WILSON, Cwissera ALLRECIPES.COM cot sma ot a ARR Spy bniasbearet in ret Seaton a ‘sistant arse souomtwuty ‘maser nm : sonia chin aetna aaitvuinioea Va. ut ntns nae ‘Smananasons = sense scones trenton "Sima moa Seria cnt cne srt onaccoms Hy meee sna maaan i eS see ‘met ‘cio u seinrtetepatarent ine ieee eee dorsbeut yur startin? aprimay2016 allrecines.com. 5 Allthe recipes in this rnagazine and on our website come from cooks just lke you-and since Allrecipes Pistheb st recipe site in the world, there are lots to choose from! The star ratings and reviews ate also from your peers, people who made the recipes and posted their coriments and suggestic If youd like to submit recipe to be considered for publication, go to armagazine com/submitrecipe E APPETIZERS & DRINKS DESSERTS {Lame AND PORK. : BlackForest Ham and Asparagus Bundles ® 86. 36 Kielbasa vith Poppers andPotatoes © 79. CheddarBiscutswithChiveButtere = 83 Mama's Lamb Roast @ % Cucumber Cups with Dream Maple-Garc Marinated Pork Tenderoin@® 20. {and Smoked Salmon 9 a Spaghetti Carborara| © mi ‘Mint Juleps | Kw ‘Super-Simple Pork Chops @ 42 F Ole Bread Crostini with Red Pepper : ‘weet Sourbon Ham 3 Spread 8 & ‘Steak Summer Rolls 4. AimondLoveknots @ &. Chocolate Dipped Cates Kisses 8 BREAKFAST. Fresh Pineapple Upside-Down Cake ® 3 Greek LemanCake © » Mini¢oconut Cupcakes with Passion Fuitcng @ a Mini Lemon Meringue Pies © 7 Searooo i Y Omate hub Cle em 3 puthnentie-and-Easy Shrimp Cuny: 105; Sasi estes Carn Cale 3 Beer-Batter Fish Made Great a ‘Banana Crumb Muffins @ 1120. Strawberry Cream Roll @ 3 chipotie shrimp Tacos © 101 a Rael emcee ea Hen ici 82 MAIN DISHES Fire Roasted Tomato-and Individual Boke Ess @ 1 Gere FetaPastawithshvimp © ma Poached Eggs Caprese 64 Cheryl's Goulash 23 OldCharleston-StyleShrimpandGrits 100. = CHIPS & DIPS Korean Ree withMined Sexy Shrimp Scampi 104, Vegetables (imap) © 6 SpicyGeled Sheng @ 8 “Pizza” Shepherds Pe 7K Stechuansteimg © » VEGETABLE Homemade Black Bean Veggie Burgers © @@ 43. Mushroom Matz Kugel © a PolshBeet Soup © ct Annie's FruitSalsaandCinnamonChips ® 51 SIDES & SALADS 50 Awesome gg Salad witha Kck © 6 50. chickeN Caesar Salad Supreme © 2m 4L Cashew-Crusted Chicken @@ 75 _|ebanese Radish Salad i. ma S crarieicacad Jp MediteraneanSnowPeas@eeeee Ik 2 ceed eats JS PoastedAspaagiswithPamesneee 10! se Sandys Simple Spring Lettuce Salad mL ‘Sugar Snap Peas with Mint @ 108, Syracuse Salt Potatoes. m Index Key Youlsee these on eine pages: (© Gluten ree = Contains no wheat. orate (or products suchas bead ar gastathat typical Re eeiece nt sevocesesyih ugar). Monstsvsbybars ava chesingedetnst Qasemotareciethatdoesntyethivea —_@ Healthy Pick = inne wth US. Department of Agrcuture heathy eat gues, based ona lototrevewsbut deserves you attention 2000-alorie-per-day det that emphases produce. lan proten, whole rans andcaleumch @aneatthy-pick recipe ingredients, and minimizes added fats, sugar, and sodium, Ow (© lek = Res SOmiures ores. eae eee ‘@ Vegetarian = Contains no meat. poultry, or seafood. May contain dairy products or eggs. ‘© Vegan = Contains no arial products. 6 atrecives.com aprimay 2015, Ingredients 2.21 02) cans of Lucky Leaf® Premium Ple Fling - Choose: Apple, Cherry or Blueberry cup butler, softened 1 8 cups quick oats 1 cup brown sugar naire nan cape ec ‘at your choice Create your custom crisp by choosing your favorite fruit, nuts and maybe an add-in. Try our suggestions or come up with your own! The ideas are up to you and your family! Prep: 10 min. Bake: 30 min. Makes: 10-12 Pick your rworte Lucky Leaf® Premium Pie Filling: Apple, Cherry or Blueberry Preheat Place ti Blond s the t 50°F sof pe fling in bottom of a 9x19-inch pan butter, addin ayth ‘Sprinkle tis micure ver pe ling Bako for 30 mites or url glen brown, sf] brown sugar and nuts untlcrumgly. Ne Udke to inlud n your crisp ‘Add in your favorites: coconut, chocolate chips, cinnamon chips, cried fruit, ete. LwcKyLenEcoM The options are endless and the choice is yours! WHAT YOUCRAVE! reenos: acroros Faves oa EGGED 4H” The increase in searches for “deviled eggs” from December and January to Number of egg 250 eggs for every man, Worl April and May recipes on the and chid. April and May are peak e ‘months for “egg” searches site (you can onAlrecipes.com, These tats find six of our prove that everyone favorites has an inner head. on page 60): “ae ec mene 8 altecinesicam. aprimay 2015 acts Saat Bee eee saccle Re NR eC ae and others from around the world to develop ideas that, fe eee a ee ea eR) De ee Cc ae Ree eee eee a meee Cesena ook Eee Rate eeu Meee archos MONSANTO 3 TVA Rea aa KITCHEN SINK, ALITTLE BIT OF EVERYTHING: NEWS, PRODUCTS, TRENDS, TOOLS, TIPS, AND MORE E> SWEETon SUSHI KITCHEN ON TREND: Coconut water—a staple beverage in ‘ravi, Thailand, and Indonesia—was ntioduced to Americans about adecade ‘ago. Now itsliterally everywhere, from health-food markets to convenience stores to vending machines, The pale, ‘uflky-color beverage is harvested from ‘-month-old green coconuts and has a salty-grassy-mildly sweet flavor. Butt's not the taste that's diving the popularity: Tt's our obsession with foods that promote ‘wellness (hello, kale hello, probiotics). Coconut water is anatural source of plant-based electrolytes (potassium, calcium, and magnesium), watch are considered superior forsehydrating and hot-yoga-loving celebrities, this drink exploded intoa full-blown national tend, ‘Coconut water'shealth profile has iad some recent reality checks, however I's 12 atcecinescam. apr/may 205 beneficial for bodily functions. When it bbecame the darling of pro athletes and ‘ ON RES great source of potassium true—scomg per container—but abanana almost, ‘matches that at440mg And sure at 55 calories pe fluid ounce, i's gotalot Jess sugar than soda or fruit juice. But Gatorade can make the came claim And it still doesn't beat water's wero calories. Infact, por the latest health research, it ‘urns out that plain old water is actually stllbest for rehycrating after workouts for most ofus. Plus the nutrition from ‘eating food is more valuable than anything we get from beverages. ‘Why than, does coconut water captivate us, despite costing $3 or more per bottle? Ithas an aura of naturalness Is perceived as genuine. raw, earthy, and exotic—especially when compared ‘with manufactured beverages. Who mows? Coconut water may even ethe gatoway fer other natural "waters" made frommaple or birch tres, cactus or artichokes. —SeANIOGIRL Kitchen Hack: Muffin Tin biscuits over inverted cups; bake at 3500F for 12 to15 minutes Pold 6-inch corn tortillas, between inverted cups: bake at 350°F for 10 minutes Set 6-nch flour tortillas inthe space between 4 inverted cups, bake at 350°F for 10 minutes. a , EARTH DAY COMES fon moareoszon TO YOUR ay ge Environmental Protection ‘Agency report,of the 251 millontons of rash Americans enerated, almosta third efit was packaging The ‘simplest way tocut down ‘on packaging 's to make ood yours Take the time toprepare the foods that youid normally buyin a box, botte, can, or plastic container Maka your awn vinaigrette, shred your own mozzarella, and just say no toshrink-wrepped veagies 2. Waste not. Along with althat food packagingisa vwholelot of food waste: We throw away about 35 millon tons of food every year—half fit futs and vegetables That's about 20 percent of alfour garbage, in fact To cut back, use those leftovers. and buy ony what 3. Make some meatless meals. Mary of us enloy youknow youl use before ‘meat, but raising Iestock for meat takes aot of land (about Itbegins tego bad.And when 30 percent ofthe world's land), water (about 5,000 gallons youlust cant avoid tossing ‘0 produce 1 pound of meat), and energy (rnore than four food.trystartinga compost _timesthat of gains and twice that of vegetables). Having pile (hoetocompost org ‘vegetarian dinner even once a week can make difference: shows youhon), ‘that's what Meatless Mondays are all about What's that? FIDDLEHEADS Fiddleneads are the curled ‘fronds ofa youngestrich fern (Matteuccla struthiooters) ound inthe eastern half ofthe U.S. Sowhy would you want to-eat them? Because they're actually really good, despite ‘the weird look. Theyhave a nutty, grassy flavor that's lie a mash-up of asparagus, artichokes, and green beans, 4.Try homegrown, and support locally grown. The mare mies it takes for packaged attuce mixora hothouse tomato toget to yous the more fuel is used togetit there: 17 times more, And 7 times the carbon, oxide emissions. It's easy toputa few tomato plants in your yard orin pots onthe patio, orto scatter some lettuce seeds na patch of sol fyouie ust not into diggingin the dirt, let your local farmers do t—shop at farmers markets or Join a CSA '5.Get seafood savvy. \when you reach fr shrimp corsalmon a the market. ask where it came from it's not ‘marked on the nackage. Both are often farm-raised, and those farms can make alot ofpoluted water. The US. Immoorts up to 90 peroent of ‘ur seafood, about hatfof it from fish farmsin Asia and Latin america. For salmon, stlok with wild-caught Alaskan when you can for shrimp, choose wid-caught orUS-farmed, where stricter environmental eguations are In Dace. -NaNertez7 anda pleasantly crisp-crunchy texture. They ean be steamed, boiled or sautéed (st dont eat them raw—they need 0 be cooked for food safety). Oh, andithey'e good for you: chin COmega-3 ol oer, and vitamins ‘and C Formore information, Includinghow to harvest and clean them, goto the University of Maine Cooperative Extension: Uumaineedu/publestons/4198e. Find for some recipes, goto sxmagazine com/fddleheads. ——— aprimay20%8 altacipes.com 13 MAKE BETTER ~ (ame — SAUSAGE BRUNCH CASSEROLE INGREDIENTS: ‘1pkg. Jimmy Dean’ Premium Pork Regular Roll Sausage Geoas 2 cups mile {tablespoon Dilon mustard 2 pigs. (5 ounces each) seasoned croutons (about 6 cups) 2 cups (8 ounces) shredded sharp cnedoar chee, civied DIRECTIONS: PREHEAT oven to 350°F. Cook sausage In large skillet over MEDIUM-HIGH heat &-10 minutes or until thoroughly cooked. stirring frequently; drain 2.BEAT eggs, milk and mustard in large bowl with a wire whisk unt wellbiended, Addbread cubes: stir gently until evenly coated. Stirin Sousagé and Irs cups chees S.POUR into lightly greased 13+9- Inch baking dish; sprinkle with remaining cheese. 4, BAKE 40-45 minutes or until knife inserted in center eames eutclean, Let stand 10 minutes before cutting Into 12 squares to serve, FORMOREGREATRECIPES VISIT {JIMMYDEAN.COM _ KITCHEN SINK _ The Art of Eating an ARTICHOKE Some of you are probably thinking, ‘Duh, who doesn’t know how toeat an artichoke?” Reality check: There are plenty of folks who didn't grow up with, them and, let's face it, artichokes look pretty intimidating, (Seriously, who was the first person to decide these things were food?) Here's how tohandle one like a pro: citotavoitnentertotcostreance lhe trerichtnttenon, 20 nae denendngon test ts Gonevien ochre i Inte westhoupnte base ca 2 “ i Puloff outer petals one ata time. Holding a potal by the tp, scrape of the feshy undersidewith _ your teeth ciscardng tha est ofthe petal, There's lonlya tybit of flesh soit’ labor of lve! ; 3. * Keep going: enjoy every last etal! ‘The leaves get more delicate and tender as you progress toward the heart . = Now youre down tothe fuzzy choke, the inedible part ofthe plant that covers the heart, 3. 7 Vii tsonor argo srg Rout Teeaxtsutiswoencatt 6 ‘The remaining heart sttallyealble— this ts what the artichoke fuss is all about. You've warked hard for it, so enioy! —VUMBNY V4 atecinesccm apymay 205 i INGREDIENTS: DIRECTIONS: pkg. JImmy Dear Regular | PREHEAT oven to 350°F Cook sausage, mushrooms and bell pepper Flavor Pork Sausage Roll in large skillet over medium-high heat 8-10 min, or until sausage is. tlcup fresh chopped mushrooms thoroughly cooked, stirring frequently; drain, V2eup chopped green bell pepper | 2 BEAT eggs, milkand black pepper in large bow! with wire whiskuntl well 10.2995 blended. Stir in Sausage mixture, cheese and green onion, Line cupcake 14 cup milk pans with 16 baking liners, Spoon mixture evenly into baking cups, 1/4 teaspoon ground black pehper | 3. BAKE 18-22min. or unt tobthpi¢k inserted in centercomes out clean. ‘Wcup (4 ounces) shredded Lot stand § min. before Serving. . ‘cheddar cheose 72 cup sliced green onions PREP TIME:15 min® BAKE TIME: 22 min. ‘COOK'S TIP: Use parchment paper for cupcake liners. LJIMMYOEAN CoM ‘92014 THE HILLSHIRE BRANDS COMPANY KITCHEN SINK Wile (Se, About 120,00 mintjuieps are sold every ‘year at the Kentucky Derby,so the kirk submvtedtoy enn Ceatlyhas fans! Historically uleps—a ‘combo of crushed ice, min, sugar, and booze—were made with rum, cognac, oF ‘8. But since 1938, when Churchill Downs. started serving mint ulepsin souvenir pew cups, thebase sprithasibeen ‘whiskeyusualy bourbon, but at the Derby its Kentucky whiskey, which s ke bourbon ‘except t's agedin used barrels instead of ‘new ones. Some recipes muddle the mint and sugar together, but we Ike this ecine because tuses mint smple syrup. makn€ — { glasses with erushed ice, and pour Iteasy to adjust the sweetness. Abonus Suse bourbon and A cup mint syTUD isthatyoutinever endupwith sreenery peach (groportions can be adsted stuck n your teeth. —JROREWALE depending on each person's sweet tooth). - Topeach cup witha mint sprig and a stra Beng water sugar and mintto abot ina ‘small saucepan until sugars cssolved ‘Allow syrup to coo! hous Pour syrup through a strainer to remove mint Fil Pets are Allrecipeeps, too! ‘Who knew that your pets weresuch nig readers? We love soaing your pet photos, so keep them coming- there area lotof animal lovers on staff! Posta shot of your pet with Allrecipes magazine on your Facebook, ‘Twatter of Instagram account, tagged. ‘hy Alrecipes. fora chance to be featured in the magazine as well as on Allrecipes’ social-media pases. Herb-Crusted Salmon! “Thisis dedicated to all there was a super simple, youpeople who claimtenot flavorful recipe I could make heabletocookfish.Isee in ike lominutes, youstandingthereinth® Wen emis one's fo ‘one's for you! supermarket, staringatthe St; armagazine com/hert= sh case,youreyeswide — Crusteq-aatnon ‘open, your jaw hanging. s =e ‘wondering,"Whatdotdo ‘with this stuff? fonly 16 atcocinesicam. apr’may 2015 ol ‘Roast. Recipe on back > New cesar’ home delights.” Meals that look & smell ike something you'd make yourself Except they're for your dog, | WHAT’S IN YOUR RECIPE BOX? Think Inside the Box You don’t save a 1ccie unless you really like it, or want to make itsoon, oule’t you love to know which ons your fellow Allrecipeops think are save-worthy"? The following rocives are among the most frequently saved in April and May, across tons of thousands of Allrecipes.com. recipe boxes, And if those aran’talrcady in your box, they should be! aprimay2016 alltecines.com. 19 WHAT'S IN YOUR RECIPE BOX? SAID tecaroneoes boneless chicken breast (Gi Alotof‘wow'factor I forgot to put the sauce rones pee Ceaser «ewe provolone cheece |e Seah aaa Se @armagazine com/chicken- Vcuppanko breadcrumbs | a usar [From our kitchen: 2 cup Pe eee Me tod rece trecche ce | medias tr aera en “turfs Sees See eae tee inspired flavor anda little Preheat oven to 475°F. Grease er La enero crunch rom te pankobresd Syisrichtcrgashiccey | Eeraefeeer ties eee Couche crumbs. Quickandeasyt—y:21nch shee pan Gates, LOR prepare the presentation. Qoarbentarsrake ees See te issimple yet elegant. Great rrystard, zest, juice, tarragon, served with artichokes.” ‘salt, and pepper in a bow! until “nce celeraet Koeliedbereicialide: Mbdaanivonyatouned va cupmayonnaze Cook epargus na uttoleechecsecneac” eros arbres seat 2 Cun mayen ctomareonngh wnt biQht — Grestandtoputh saparpit SSM et nat ome Soaceisanchecs and PERIROWUPSERINESCAL2e A | taspoenlemonzist Qeutachickenbrastbetween rsferseamsdesdown. ——_SEMTRLMNIRCAR ere, zstonuctiwacaiciarans iooecsed ulGostth —_ iteccerbagsvonweltos}ona mayomave mature shee scr wncne vacuo A Laeooon a apersobilowlsurace¥miypowrd —pattybnah sorwcwrevcana, [B] epakttmic! Se ee ces prtegocenneesns seLfoencea at een mreatralectoicnehthscess, mateacoatre eee ‘Combine mustars, ol yup, garlic, and pepper ina bow! Put Pork in shallow dsh and coat thoroughly with marinade. Cover @acmagaznecorvimaple-gatic- and chil atleast hours, or ‘rafnatea-pork-tenderiein overnight, pacaucicia ties Preheat an outdoor grilto marinade using real maple ™edumlow heat (3250F) Brush syrup It'salsogreat ‘gate with ol (You can aso use rentenact= ee ‘anoled stovetop gil pan) Ramove pork fom marinade, 2 tablespoons Dijon ‘then transfer marinade toa mustard ssrall saucepan and simmeron J teaspoon sesame cll ——_stovetoofor Sminutes. 11 cup pure maple syrup Gril pork, basting only cooked [Fromourkitchen: sides with marinade, unt We thought just ¥cue interior sna onger pink. 15 to tempered thesweetness 25 minutes, (Resist using high andreducedtheexcess heat asrmarinade willburn) ‘marinade J Discard remaining marinade, 3 cloves garlic, minced Black pepper totaste _PERS-OUNCESERVING229CAL; 499 FAT WW pounds porktenderloin _(0S#S4;235a°R0;37¢c4Ro 05 8; ‘me ODUM, amg CHOL IG TC plewrstedtaep MM ete attterlomti ee ea) ete et ey ee ee eee cee eC pee rs Sree een pee rreryety Ihave tostart out by saying sesame ofl so Tused olive Ce ee ee oer) Ce ac po er Se aC? 1 cup flour Stiri egg. and gradually mixin 2 tablespoons gare beer unt atm batter forms powder (You shouldbe abe o 208 Fen 2 tablespoons paprika ‘through batter after dipping.) 1 gg, beaten Dp sh nto bate eting “Thisxecipessvery easyto va (12-ounce) bottle beer excess cp off. and transfor 2a do, We often fish all day with atime to fryer. Cook fish, tuming_ frlendsand then cook the Qestolinadsep yer" | cree untiboth sides are golden fish afterwardsouton the 265° [Fromourkltehen: Yo om abouts minutes total deck, Yummyandgreati” —

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