Ahnert, L., & Lamb, M. E. (2004). Child care and its impact on young children (25).

In R. E.
Tremblay, R. G. Barr and R. De V. Peters (Eds) Encyclopedia on early childhood
development
[online] (pp. 16).
Birch, L. L. (1996) Childrens food acceptance patterns, Nutrition Today, 31(6), 234
240.
Fuhr, J. E. & Barclay, K. H. (1998) The importance of appropriate nutrition and
nutrition
education, Young Children, January, 7480.
Nahikian-Nelms, M. L., Sylerg, N. & Mogharrehan, C. N. (1994) Pilot assessment of
nutrition
practices in a university child care program, Journal of Nutrition Education, 26(5),
238240.
Nicklas, T., & Johnson, R. (2004). Position of the American Dietetic Association:
Dietary
guidance for healthy children ages 2 to 11 years. Journal of the American Dietetic
Association,
104, 660677.
Oberhuemer, P. & Schreyer, I. (2010). Kita-Fachpersonal in Europa. Ausbildungen
und
Professionsprofile. Opladen & Farmington Hills, MI: Barbara Budrich.
Popa, I., Brega, D., Alexa, A. (2001) Obezitatea copilului i esutului adipos, Editura
Mirton,
Timioara, 2001.
Sullivan, S. A. & Birch, L. L. (1994) Infant dietary experience and acceptance of solid
foods,
Pediatrics, 9, 884885.
Vintil, M., Marklinder, I., Nydahl, M., Istrat, D., Kuglis, A., (2009). Health awareness
and
behaviour of the elderly: between needs and reality a comparative study, Revista
de Psihologie
Aplicat, Timioara, Editura Universitii de Vest, Nr.2.