QCVN 6-1:2010/BYT

QUY CHUN K THUT QUC GIA

I VI NC KHONG THIN NHIN V NC UNG NG CHAI

National technical regulation

for bottled/packaged natural mineral waters and drinking waters

I. QUY NH CHUNG
1. Phm vi iu chnh
Quy chun ny quy nh cc ch tiu an ton thc phm v cc yu cu qun l
i vi nc khong thin nhin ng chai v nc ung ng chai c s dng
vi mc ch gii kht.
Quy chun ny khng p dng i vi thc phm chc nng.
2. i tng p dng
Quy chun ny p dng i vi:
2.1. Cc t chc, c nhn nhp khu, sn xut, kinh doanh nc khong thin
nhin ng chai v nc ung ng chai ti Vit Nam;
2.2. Cc t chc, c nhn c lin quan.
3. Gii thch t ng
Trong Quy chun ny, cc t ng di y c hiu nh sau:
3.1. Nc ung ng chai
Sn phm nc ng chai c s dng ung trc tip, c th c cha
khong cht v carbon dioxyd (CO2) t nhin hoc b sung nhng khng phi l
nc khong thin nhin ng chai v khng cha ng, cc cht to ngt, cc
cht to hng hoc bt k cht no khc.
3.2. Nc khong thin nhin ng chai
Sn phm nc c phn bit r rng vi cc nc ung thng thng khc
bi:

QCVN 6-1:2010/BYT
a) C hm lng mt s mui khong nht nh vi t l tng quan ca chng
v s c mt cc nguyn t vi lng hoc cc thnh phn khc;
b) Khai thc trc tip t cc ngun thin nhin hoc ging khoan t cc mch
nc ngm trong phm vi vnh ai bo v trnh bt k s nhim no hoc yu
t ngoi lai nh hng n cht lng l, ho ca nc khong thin nhin;
c) Khng thay i v thnh phn cu to, n nh v lu lng v nhit cho
d c bin ng ca thin nhin;
d) c khai thc trong iu kin bo m sch ban u v vi sinh vt v
cu to ho hc ca cc thnh phn c trng;
e) c ng chai ti ngun vi cc yu cu v sinh nghim ngt v ch c
php x l ng chai bng cch s dng mt hoc kt hp cc gii php k thut
di y nu cc gii php khng lm thay i hm lng cc thnh phn c
bn ca nc khong thin nhin so vi ngun:
- Tch cc thnh phn khng bn cng nh cc hp cht c cha st, mangan,
sulfid hoc asen bng cch gn v/hoc lc v trong trng hp cn thit c th x
l nhanh bng phng php sc kh trc;
- Kh hoc np kh carbon dioxyd;
- Tit trng bng tia cc tm.
3.3. ng chai ti ngun
Vic ng chai nc khong thin nhin ngay ti ngun nc hoc c dn trc
tip t ngun ti ni x l, ng chai bng mt h thng ng ng kn, lin tc m vn
bo m cc quy nh v sinh nghim ngt trong sut qu trnh khai thc v bo m
thnh phn, cht lng ca nc khong thin nhin khng thay i so vi ngun nc.
3.4. Nc khong thin nhin ng chai c ga t nhin
Nc khong thin nhin s dng cc gii php k thut c quy nh ti
im e, khon 1.3.2, mc 1 ca Quy chun ny v c b sung li lng ga ca
chnh ngun nc, sau khi ng chai vn cha hm lng kh carbon dioxyd nh ti
ngun nc.
3.5. Nc khong thin nhin ng chai khng ga
Nc khong thin nhin s dng cc gii php k thut c quy nh ti
im e, khon 1.3.2, mc 1 ca Quy chun ny v sau khi ng chai khng cha kh
4

QCVN 6-1:2010/BYT
carbon dioxyd t do vt qu hm lng cn thit gi cc mui hydrocarbonat
ho tan trong nc.
3.6. Nc khong thin nhin ng chai t ga t nhin
Nc khong thin nhin s dng cc gii php k thut c quy nh ti
im e, khon 1.3.2, mc 1 ca Quy chun ny v sau khi ng chai c hm lng
kh carbon dioxyd thp hn so vi nc ti ngun.
3.7. Nc khong thin nhin ng chai b sung ga t nhin t ngun
Nc khong thin nhin s dng cc gii php k thut c quy nh ti
im e, khon 1.3.2, mc 1 ca Quy chun ny v c b sung li lng ga ca
chnh ngun nc, sau khi ng chai c hm lng kh carbon dioxyd cao hn so
vi nc ti ngun.
3.8. Nc khong thin nhin ng chai b sung ga
Nc khong thin nhin s dng cc gii php k thut c quy nh ti
im e, khon 1.3.2, mc 1 ca Quy chun ny, c np thm kh carbon dioxyd
thc phm v c ng chai.
II. QUY NH V K THUT
1. Yu cu cht lng ngun nc s dng sn xut nc ung ng
chai
Nc s dng sn xut nc ung ng chai phi p ng cc yu cu
theo QCVN 01:2009/BYT v cht lng nc n ung c ban hnh km theo
Thng t s 04/2009/TT-BYT ngy 17/6/2009 ca B trng B Y t.
2. Yu cu v an ton thc phm
2.1. Cc ch tiu ho hc ca nc khong thin nhin ng chai lin quan n
an ton thc phm c quy nh ti Ph lc I ca Quy chun ny.
2.2. Cc ch tiu ho hc ca nc ung ng chai lin quan n an ton thc
phm c quy nh ti Ph lc II ca Quy chun ny.
2.3. Cc ch tiu vi sinh vt ca nc khong thin nhin ng chai v nc
ung ng chai c quy nh ti Ph lc III ca Quy chun ny.

QCVN 6-1:2010/BYT
2.4. C th s dng cc phng php th c chnh xc tng ng vi
cc phng php quy nh km theo cc ch tiu trong cc Ph lc I, Ph lc II v
Ph lc III ca Quy chun ny.
2.5. S hiu v tn y ca cc phng php th c quy nh ti Ph lc
IV ca Quy chun ny.
3. Ghi nhn
Vic ghi nhn nc khong thin nhin ng chai v nc ung ng chai phi
theo ng quy nh ti Ngh nh s 89/2006/N-CP ngy 30/8/2006 ca Chnh ph
v nhn hng ho v cc vn bn hng dn thi hnh.
Ngoi ra, vic ghi nhn nc khong thin nhin ng chai phi tun theo cc
quy nh di y:
3.1. Tn sn phm
a) Tn ca sn phm phi c dng ch "Nc khong thin nhin";
b) Tu theo tng loi nc khong thin nhin, phi ghi nhn theo cc tn di
y:
- Nc khong thin nhin c ga t nhin;
- Nc khong thin nhin khng ga;
- Nc khong thin nhin t ga t nhin;
- Nc khong thin nhin b sung ga t ngun;
- Nc khong thin nhin b sung ga.
3.2. Tn ngun nc khong v khu vc c ngun khong phi c ghi r
trn nhn ca sn phm.
3.3. Thnh phn ho hc
a) Tng cht rn ho tan (TDS), cc thnh phn ho hc ca nc khong
thin nhin ng chai (natri, calci, kali, magnesi, iod, fluorid, HCO3-) v hm lng
ca chng, cc gii php k thut c s dng trong qu trnh sn xut nc
khong thin nhin ng chai phi c ghi trn nhn ca sn phm;
b) Nu sn phm nc khong thin nhin ng chai c hm lng fluorid ln
hn 1 mg/l th phi ghi trn nhn sn phm l C cha fluorid;

QCVN 6-1:2010/BYT
Nu sn phm nc khong thin nhin ng chai c hm lng fluorid ln
hn 1,5 mg/l th phi ghi trn nhn sn phm l Sn phm khng s dng cho tr
em di 7 tui.
3.4. Nghim cm ghi nhn v tc dng cha bnh ca sn phm.
3.5. Nghim cm qung co gy ra s hiu nhm v bn cht, xut x, thnh
phn v tnh cht ca nc khong thin nhin ng chai khi lu hnh trn th
trng.
III. QUY NH V QUN L
1. Cng b hp quy
1.1. Cc sn phm nc khong thin nhin ng chai v nc ung ng chai
c nhp khu, sn xut, kinh doanh trong nc phi c cng b hp quy ph
hp vi cc quy nh ti Quy chun ny.
1.2. Phng thc, trnh t, th tc cng b hp quy c thc hin theo
Quy nh v chng nhn hp chun, chng nhn hp quy v cng b hp chun,
cng b hp quy c ban hnh km theo Quyt nh s 24/2007/Q-BKHCN
ngy 28 thng 9 nm 2007 ca B trng B Khoa hc v Cng ngh v cc quy
nh ca php lut.
2. Kim tra i vi cc sn phm nc khong thin nhin ng chai v
nc ung ng chai
Vic kim tra cht lng, v sinh an ton i vi cc sn phm nc
khong thin nhin ng chai v nc ung ng chai phi c thc hin theo
cc quy nh ca php lut.
IV. TRCH NHIM CA T CHC, C NHN
1. T chc, c nhn nhp khu, sn xut cc sn phm nc khong thin
nhin ng chai v nc ung ng chai phi cng b hp quy ph hp vi cc
quy nh k thut ti Quy chun ny, ng k bn cng b hp quy ti c quan qun
l nh nc c thm quyn theo phn cp ca B Y t v bo m cht lng, v
sinh an ton theo ng ni dung cng b.
2. T chc, c nhn ch c nhp khu, sn xut, kinh doanh cc sn
phm nc khong thin nhin ng chai v nc ung ng chai sau khi hon
7

QCVN 6-1:2010/BYT
tt ng k bn cng b hp quy v bo m cht lng, v sinh an ton, ghi
nhn ph hp vi cc quy nh ca php lut.
V. T CHC THC HIN
1. Giao Cc An ton v sinh thc phm ch tr, phi hp vi cc c quan chc
nng c lin quan hng dn trin khai v t chc vic thc hin Quy chun ny.
2. Cn c vo yu cu qun l, Cc An ton v sinh thc phm c trch
nhim kin ngh B Y t sa i, b sung Quy chun ny.
3. Trong trng hp cc tiu chun v quy nh php lut c vin dn trong
Quy chun ny c s thay i, b sung hoc c thay th th p dng theo vn bn
mi.

QCVN 6-1:2010/BYT
Ph lc I
CC CH TIU HO HC CA NC KHONG THIN NHIN NG CHAI
LIN QUAN N AN TON THC PHM

Tn ch tiu

Gii hn

Phng php th

ti a

Phn loi
ch tiu

1. Stibi, mg/l

0,005

ISO 11885:2007; ISO 15586:2003;

AOAC 964.16

2. Arsen, tnh theo arsen

tng s, mg/l

0,01

TCVN 6626:2000 (ISO 11969:1996);

ISO 11885:2007; ISO 15586:2003;
AOAC 986.15

3. Bari, mg/l

0,7

ISO 11885:2007; AOAC 920.201

TCVN 6635:2000 (ISO 9390:1990);

ISO 11885:2007

5. Cadmi, mg/l

0,003

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003;
AOAC 974.27; AOAC 986.15

6. Crom, tnh theo crom

tng s, mg/l

0,05

TCVN 6222:2008 (ISO 9174:1998);

ISO 11885:2007; ISO 15586:2003

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003;
AOAC 960.40

8. Cyanid, mg/l

0,07

TCVN 6181:1996 (ISO 6703-1:1984);

TCVN 7723:2007 (ISO 14403:2002)

9. Fluorid, mg/l

2)

TCVN 6195:1996 (ISO 10359-1:1992);

TCVN 6490:1999 (ISO 10359-2:1994);
ISO 10304-1:2007

10. Ch, mg/l

0,01

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003;
AOAC 974.27

11. Mangan, mg/l

0,4

TCVN 6002:1995 (ISO 6333:1986);

ISO 11885:2007; ISO 15586:2003

0,001

TCVN 7877:2008 (ISO 5666:1999);

AOAC 977.22

4. Borat, mg/l tnh theo Bor

7. ng, mg/l

12. Thy ngn, mg/l

1)

QCVN 6-1:2010/BYT
Tn ch tiu

Gii hn

Phng php th

ti a
13. Nickel, mg/l

Phn loi
ch tiu

0,02

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003

14. Nitrat, tnh theo ion

nitrat, mg/l

50

TCVN 6180:1996 (ISO 7890-3:1998);

ISO 10304-1:2007

15. Nitrit, tnh theo ion nitrit,

mg/l

0,1

TCVN 6178: 1996 (ISO 6777:1984);

ISO 10304-1:2007

16. Selen, mg/l

0,01

TCVN 6183:1996 (ISO 9965:1993);

ISO 11885:2007; ISO 15586:2003;
AOAC 986.15

17. Cc cht hot ng b

mt

3)

TCVN 6622-1:2009 (ISO 7875-1:1996,

With Cor 1:2003)

18. D lng thuc bo v

thc vt v PCB (polyclo
biphenyl)

3)

AOAC 992.14

19. Du khong

3)

ISO 9377-2:2000

20. Cc hydrocarbon thm

a vng

3)

ISO 7981-1:2005; ISO 7981-2:2005;

ISO 17993:2002; AOAC 973.30

1)

1)

Ch tiu loi A: bt buc phi th nghim nh gi hp quy. Ch tiu loi B: khng bt buc

phi th nghim nh gi hp quy nhng t chc, c nhn sn xut, nhp khu cc sn

phm nc khong thin nhin ng chai phi p ng cc quy nh i vi ch tiu loi B.
2)

Theo im b, khon 2.3.3, mc 2 ca Quy chun ny.

3)

Phi nh hn gii hn nh lng quy nh trong cc phng php th tng ng.

10

QCVN 6-1:2010/BYT
Ph lc II
CC CH TIU HO HC CA NC UNG NG CHAI
LIN QUAN N AN TON THC PHM
Tn ch tiu

Gii hn

Phng php th

ti a

Phn loi
ch tiu

1. Stibi, mg/l

0,02

ISO 11885:2007; ISO 15586:2003;

AOAC 964.16

2. Arsen, mg/l

0,01

TCVN 6626:2000 (ISO 11969:1996);

ISO 11885:2007; ISO 15586:2003;
AOAC 986.15

3. Bari, mg/l

0,7

ISO 11885:2007; AOAC 920.201

4. Bor, mg/l

0,5

TCVN 6635:2000 (ISO 9390:1990);

ISO 11885:2007

5. Bromat, mg/l

0,01

ISO 15061:2001

6. Cadmi, mg/l

0,003

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003;
AOAC 974.27; AOAC 986.15

ISO 7393-1:1985, ISO 7393-2:1985,

ISO 7393-3:1990

8. Clorat, mg/l

0,7

TCVN 6494-4:2000 (ISO 103044:1997)

9. Clorit, mg/l

0,7

TCVN 6494-4:2000 (ISO 103044:1997)

10. Crom, mg/l

0,05

TCVN 6222:2008 (ISO 9174:1998);

ISO 11885:2007; ISO 15586:2003

11. ng, mg/l

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003;
AOAC 960.40

12. Cyanid, mg/l

0,07

TCVN 6181:1996 (ISO 6703-1:1984);

TCVN 7723:2007 (ISO 14403:2002)

13. Fluorid, mg/l

1,5

TCVN 6195:1996 (ISO 10359-1:1992);

TCVN 6490:1999 (ISO 10359-2:1994);
ISO 10304-1:2007

7. Clor, mg/l

11

4)

QCVN 6-1:2010/BYT
Tn ch tiu

Gii hn

Phng php th

ti a

Phn loi
ch tiu

14. Ch, mg/l

0,01

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003;
AOAC 974.27

15. Mangan, mg/l

0,4

TCVN 6002:1995 (ISO 6333:1986);

ISO 11885:2007; ISO 15586:2003

16. Thy ngn, mg/l

0,006

TCVN 7877:2008 (ISO 5666:1999);

AOAC 977.22

17. Molybden, mg/l

0,07

TCVN 7929:2008 (EN 14083:2003);

ISO 11885:2007; ISO 15586:2003

18. Nickel, mg/l

0,07

TCVN 6193:1996 (ISO 8288:1986);

ISO 11885:2007; ISO 15586:2003

19. Nitrat 5), tnh theo ion

nitrat, mg/l

50

TCVN 6180:1996 (ISO 7890-3:1998);

ISO 10304-1:2007

20. Nitrit 5), tnh theo ion

nitrit, mg/l

TCVN 6178: 1996 (ISO 6777:1984);

ISO 10304-1:2007

0,01

TCVN 6183:1996 (ISO 9965:1993);

ISO 11885:2007; ISO 15586:2003;
AOAC 986.15

21. Selen, mg/l

22. Mc nhim x
Hot phng x ,

4)

B
0,5

ISO 9696:2007

ISO 9697:2008

Bq/l
Hot phng x ,
Bq/l
4)

Ch tiu loi A: bt buc phi th nghim nh gi hp quy. Ch tiu loi B: khng bt

buc phi th nghim nh gi hp quy nhng t chc, c nhn sn xut, nhp khu cc
sn phm nc ung ng chai phi p ng cc quy nh i vi ch tiu loi B.
5)

T l nng ca mi cht so vi gii hn ti a: Cnitrat/GHTnitrat + Cnitrit/GHTnitrit 1.

12

QCVN 6-1:2010/BYT
Ph lc III
CC CH TIU VI SINH VT CA NC KHONG THIN NHIN NG CHAI
V NC UNG NG CHAI
I. Kim tra ln u
Ch tiu

Lng
mu

Yu cu

Phng php th Phn loi

ch tiu 6)

1. E. coli hoc
coliform chu nhit

1 x 250 ml

Khng pht hin

c trong bt k
mu no

2. Coliform tng s

1 x 250 ml

3. Streptococci feacal

1 x 250 ml

4. Pseudomonas
aeruginosa

1 x 250 ml

5. Bo t vi khun k
kh kh sulfit

1 x 50 ml

Nu s vi khun
(bo t) 1 v 2
th tin hnh kim
tra ln th hai

TCVN 6187-1:2009
(ISO 9308-1:2000,
With Cor 1:2007)

TCVN 6187-1:2009
(ISO 9308-1:2000,
With Cor 1:2007)

ISO 7899-2:2000

ISO 16266:2006
Nu s vi khun
(bo t) > 2 th loi
TCVN 6191-2:1996
b
(ISO 6461-2:1986)

A
A

II. Kim tra ln th hai

Tn ch tiu

Gii hn ti a cho php

(Trong 1 ml sn phm)
n

7)

8)

9)

Phng php th

Phn loi
ch tiu 6)

10)

1. Coliform tng s

TCVN 6187-1:2009
(ISO 9308-1:2000,
With Cor 1:2007)

2. Streptococci feacal

ISO 7899-2:2000

3. Pseudomonas
aeruginosa

ISO 16266:2006

4. Bo t vi khun k
kh kh sulfit

TCVN 6191-2:1996
(ISO 6461-2:1986)

6)

Ch tiu loi A: bt buc phi th nghim nh gi hp quy.

7)

n: s n v mu c ly t l hng cn kim tra.

8)

c: s n v mu ti a c kt qu nm gia m v M, tng s mu c kt qu nm gia m

v M vt qu c l khng t.
9)

m: l mc gii hn m cc kt qu khng vt qu mc ny l t, nu cc kt qu vt

qu mc ny th c th t hoc khng t.
10)

M: l mc gii hn ti a m khng mu no c php vt qu.

13

QCVN 6-1:2010/BYT
Ph lc IV
DANH MC PHNG PHP TH CC CH TIU AN TON THC PHM
I VI NC KHONG THIN NHIN NG CHAI
V NC UNG NG CHAI
I. Phng php th cc ch tiu l ho
1. TCVN 6002:1995 (ISO 6333:1986) Cht lng nc Xc nh mangan
Phng php trc quang dng Fomaldoxim.
2. TCVN 6178: 1996 (ISO 6777:1984) Cht lng nc Xc nh nitrit Phng
php trc ph hp th phn t.
3. TCVN 6180:1996 (ISO 7890-3:1998) Cht lng nc Xc nh nitrat
Phng php trc ph dng axitosunfosalixylic.
4. TCVN 6181:1996 (ISO 6703-1:1984) Cht lng nc Xc nh xyanua tng.
5. TCVN 6183:1996 (ISO 9965:1993) Cht lng nc Xc nh selen Phng
php trc ph hp th nguyn t (k thut hydrua).
6. TCVN 6193:1996 (ISO 8288:1986) Cht lng nc Xc nh coban, niken,
ng, km, cadimi v ch Phng php trc ph hp th nguyn t ngn la.
7. TCVN 6195:1996 (ISO 10359-1:1992) Cht lng nc Xc nh florua
Phng php d in ha i vi nc sinh hot v nc b nhim nh.
8. TCVN 6222:2008 (ISO 9174:1998) Cht lng nc Xc nh crom tng
Phng php trc ph hp th nguyn t.
9. TCVN 6490:1999 (ISO 10359-2:1994); Cht lng nc Xc nh florua Xc
nh tng florua lin kt vi cc cht v c sau khi phn hu v chng ct.
10. TCVN 6622-1:2009 (ISO 7875-1:1996, With Cor 1:2003) Cht lng nc Xc
nh cht hot ng b mt Phn 1: Xc nh cc cht hot ng b mt anion
bng cch o ch s metylen xanh (MBAS).
11. TCVN 6494-4:2000 (ISO 10304-4:1997) Cht lng nc Xc nh cc anion
ha tan bng sc k lng ion Phn 4: Xc nh clorat, clorua v clorit trong
nc nhim bn thp
12. TCVN 6626:2000 (ISO 11969:1996) Cht lng nc Xc nh hm lng
asen Phng php o ph hp th nguyn t (k thut hydrua).
13. TCVN 6635:2000 (ISO 9390:1990) Cht lng nc Xc nh borat Phng
php o ph dng azometin-H.

14

QCVN 6-1:2010/BYT
14. TCVN 7723:2007 (ISO 14403:2002) Cht lng nc Xc nh cyanua xyanua
tng s v cyanua xyanua t do bng phn tch dng chy lin tc.
15. TCVN 7877:2008 (ISO 5666:1999) Cht lng nc Xc nh thu ngn.
16. TCVN 7929:2008 (EN 14083:2003) Thc phm Xc nh cc nguyn t vt
Xc nh ch, cadimi, crom, molypden bng o ph hp th nguyn t dng l
graphit (GFAAS) sau khi phn hu bng p lc.
17. ISO 7393-1:1985 Water quality Determination of free chlorine and total chlorine
Part 1: Titrimetric method using N,N-diethyl-1,4-phenylenediamine (Cht lng
nc Xc nh clo t do v clo tng s Phn 1: Phng php chun dng
N, N-dietyl-1,4 phenylendiamin).
18. ISO 7393-2:1985 Water quality Determination of free chlorine and total chlorine
Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine
control purposes (Cht lng nc Xc nh clo t do v clo tng s Phn 2:
Phng php o mu dng N, N-dietyl-1,4 phenyllendiamin cho cng vic kim
tra thng ngy).
19. ISO 7393-3:1990 Water quality Determination of free chlorine and total chlorine
Part 3: Iodometric titration method for the determination of total chlorine (Cht
lng nc Xc nh clo t do v clo tng s Phn 3: Phng php xc nh
clo tng s bng chun iod).
20. ISO 7981-1:2005 Water quality Determination of polycyclic aromatic
hydrocarbons (PAH) Part 1: Determination of six PAH by high-performance
thin-layer chromatography with fluorescence detection after liquid-liquid extraction
(Cht lng nc Xc nh hydrocacbon thm a vng (PAH) Phn 1: Xc
nh PAH-6 bng sc k lp mng hiu nng cao vi detector hunh quang sau
khi chit lng-lng).
21. ISO 7981-2:2005 Water quality Determination of polycyclic aromatic
hydrocarbons (PAH) Part 2: Determination of six PAH by high-performance
liquid chromatography with fluorescence detection after liquid-liquid extraction
(Cht lng nc Xc nh hydrocacbon thm a vng (PAH) Phn 2: Xc
nh PAH-6 bng sc k lng hiu nng cao vi detector hunh quang sau khi
chit lng-lng).
22. ISO 9377-2:2000 Determination of mineral oil content Method by infrared
spectrometry and gas chromatographic method (Xc nh hm lng du khong
Phng php o ph hng ngoi v phng php sc k kh).
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QCVN 6-1:2010/BYT
23. ISO 9696:2007 Water quality Measurement of gross alpha activity in non-saline
water Thick source method (Cht lng nc o tng phng x anpha
trong nc khng mn Phng php ngun dy).
24. ISO 9697:2008 Water quality Measurement of gross beta activity in non-saline
water Thick source method (Cht lng nc o tng phng x beta
trong nc khng mn Phng php ngun dy).
25. ISO 10304-1:2007 Water quality Determination of dissolved anions by liquid
chromatography of ions Part 1: Determination of bromide, chloride, fluoride,
nitrate, nitrite, phosphate and sulfate (Cht lng nc Xc nh cc anion ho
tan bng sc k lng ca cc ion Phn 1: Xc nh bromua, clorua, florua, nitrat,
nitrit, phosphat v sulfat).
26. ISO 11885:2007 Water quality Determination of selected elements by
inductively coupled plasma optical emission spectrometry (ICP-OES) (Cht lng
nc Xc nh cc nguyn t chn bng o ph ICP-OES).
27. ISO 15061:2001 Water quality Determination of dissolved bromate
Method by liquid chromatography of ions (Cht lng nc Xc nh bromat
ho tan Phng php sc k lng i vi cc ion)
28. ISO 15586:2003 Water quality Determination of trace elements using atomic
absorption spectrometry with graphite furnace (Cht lng nc Xc nh cc
nguyn t vt bng o ph hp th nguyn t vi l graphit).
29. ISO 17993:2002 Water quality Determination of 15 polycyclic aromatic
hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid
extraction (Cht lng nc Xc nh cc hydrocacbon thm a vng (PAH) 15
trong nc bng HPLC vi detector hunh quang sau khi chit lng-lng).
30. AOAC 920.201 Barium in water. Gravimetric method (Bari trong nc. Phng
php khi lng).
31. AOAC 960.40 Copper in foods. Colorimetric method (ng trong thc phm.
Phng php so mu).
32. AOAC 964.16 Antimony in foods. Spectrophotometric method (Antimon trong
thc phm. Phng php quang ph).
33. AOAC 973.30 Polycyclic aromatic hydrocarbons and Benzo[a]pyrene in food.
Spectrophotometric method (Hydrocabon thm a vng v banzo[a]pyren trong
thc phm. Phng php quang ph).

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QCVN 6-1:2010/BYT
34. AOAC 974.27 Cadmium, chromium, copper, iron, lead, magnesium, manganese,
silver, zinc in water. Atomic absorption spectrophotometric method (Cadimi,
crom, ng, st, ch, magi, mangan, bc, km trong nc. Phng php quang
ph hp th nguyn t).
35. AOAC 977.22 Mercury in water. Flameless atomic absorption spectrophotometric
method (Thu ngn trong nc. Phng php quang ph hp th nguyn t
khng ngn la).
36. AOAC 986.15 Arsenic, cadmium, lead, selenium and zinc in human and pet foods
(Asen, cadimi, ch, selen v km trong thc phm v thc n chn nui).
37. AOAC 992.14 Pesticides in water. Liquid chromatographic method with
ultrraviolet detector (Thuc bo v thc vt trong nc. Phng php sc k lng
vi detector cc tm).
II. Phng php th vi sinh vt
1. TCVN 6187-1:2009 (ISO 9308-1:2000, With Cor 1:2007) Cht lng nc Pht
hin v m Escherichia coli v vi khun coliform Phn 1: Phng php lc
mng.
2. TCVN 6191-2:1996 (ISO 6461-2:1986) Cht lng nc Pht hin v m s
bo t vi khun k kh kh sulfit (Clostridia) Phn 2: Phng php mng lc.
3. ISO 7899-2:2000 Water quality Detection and enumeration of intestinal
enterococci Part 2: Membrane filtration method (Cht lng nc Pht hin
v m khun lin cu khun ng rut Phn 2: Phng php lc mng).
4. ISO 16266:2006 Water quality Detection and enumeration of Pseudomonas
aeruginosa Method by membrane filtration (Cht lng nc Pht hin v
nh lng Pseudomonas aeruginosa Phng php lc mng).

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