Homemade

version of Ritual Chillers

Ingredients
2 cups crushed iced
2 ounce shots of espresso OR use cup of double strength
(strong) coffee mixed with 1/3 cup of milk and increased crushed
iced amount by cup.
1cup your choice of milk (skim, full, )
2 tbsp condensed milk (more or less depending on preference)
optional whipped cream in a can or freshly made and chocolate
syrup

Instructions

1. Blend all the ingredients except the whipped cream in a

blender for 30-45 seconds.
2. Pour into a tall glass and top off with whipped cream and
garnish with chocolate syrup.
3. Best served with a straw. Enjoy!