For Bolognese:

1/4 cup olive oil

2 cloves garlic
1 big carrot
1 big celery stalk
1 medium onion
2 pounds ground beef (or combo of pork, whatever)
2 ounces tomato paste
2 cups red wine
2 cups chicken stock
1 cup milk
28 oz can crushed tomatoes
basil for garnish
parmesean for garnish
For pasta:
195 grams flour (about 2 cups)
2 eggs