Scribd Logo
Upload

Welcome to Scribd!

  • Cheese Scone1

    Uploaded by

    api-283454179
    9 views2 pages
    Cheese Scones Ingredients: 500ml flour 15ml of baking powder 250ml strong cheddar cheese 15 ml of vegetable oil 125ml milk 1 egg. Sift flour baking soda and salt into a large bowl. Add the cheese and mix through the flour. Beat the egg and milk in a separate bowl and add the oil. Press the dough on a clean flat floured surface and flatten it. Cut your scones out and then bake them on 180 degrees Celsius for 25 minutes.

    Original Description:

    Original Title

    cheese scone1

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Cheese Scones Ingredients: 500ml flour 15ml of baking powder 250ml strong cheddar cheese 15 ml of vegetable oil 125ml milk 1 egg. Sift flour baking soda and salt into a large bowl. Add the cheese and mix through the flour. Beat the egg and milk in a separate bowl and add the oil. Press the dough on a clean flat floured surface and flatten it. Cut your scones out and then bake them on 180 degrees Celsius for 25 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Cheese Scone1

    Uploaded by

    api-283454179
    Cheese Scones Ingredients: 500ml flour 15ml of baking powder 250ml strong cheddar cheese 15 ml of vegetable oil 125ml milk 1 egg. Sift flour baking soda and salt into a large bowl. Add the cheese and mix through the flour. Beat the egg and milk in a separate bowl and add the oil. Press the dough on a clean flat floured surface and flatten it. Cut your scones out and then bake them on 180 degrees Celsius for 25 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Cheese Scones

    Ingredients:
    500ml flour
    15ml of baking powder
    250ml strong cheddar cheese
    15 ml of vegetable oil
    125ml milk
    1 egg
    Directions:
    Sift flour baking soda and salt into a large
    bowl.
    Add the cheese and mix through the flour
    Beat the egg and milk in a separate bowl and
    add the oil
    Pour the liquid mixture into the dry mixture
    and mix with a fork.
    Press the dough on a clean flat floured
    surface. After you flatten it, set the dough on

    top of itself. Cut your scones out and then


    bake them on 180 degrees Celsius for 25
    minutes.

    You might also like