() Steamed Moist Chocolate Cake

180 g (Butter)
180 g (Sugar)
200 g (Full Cream Evaporated Milk)
2 () (Eggs)
70 g (Plain Flour)
30 g (Cake Flour)
50 g (Cocoa Powder)
/ 1/2 (Baking Powder)
1/2 (Baking Soda)
1/2 (Vanilla Extract)
Rum 2 ()

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6 45

200 g (Condense Milk)

1/2 (Vanilla Extract)
2 (Vegetable Oil)
20 g (Cocoa Powder)
1/8 (Salt)

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