REVIEW FOR THE RECIPE

1- Cook the pasta for 10 min

2- Stir in the frozen peas
3- Drain the pasta in a colander
4- Put the pasta and peas to a saucepan
5- Mix the eggs, parmesan cheese and pepper
6- Cook until the eggs are cooked for about 2-3 min
7- Sprinkled some parmesan cheese
8- Serve