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1. NO-BAKE FUDGE BROWNIES

INGREDIENTS
12 ounces bittersweet chocolate, chopped
1 1/4 cups evaporated milk (from one 12-ounce
can)
1 teaspoon pure vanilla extract
3 cups finely ground chocolate wafer cookies
(from two 9-ounce packages)
2 cups plus 2 tablespoons sweetened shredded
coconut
1 cup plus 2 tablespoons salted cocktail
peanuts
1/2 cup confectioners' sugar
Salt

DIRECTIONS
1. Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang
on all sides.
2. Heat chocolate and evaporated milk in a saucepan over medium heat,
stirring, until chocolate melts and is smooth. Remove from heat. Stir in
vanilla. Set aside 1/3 cup.
3. Combine cookies, 2 cups coconut, 1 cup peanuts, the sugar, and 1/2
teaspoon salt in a bowl. Pour in chocolate mixture; stir until combined.
4. Spread mixture evenly into dish. Spread reserved 1/3 cup chocolate over top.
Finely chop remaining 2 tablespoons coconut and 2 tablespoons peanuts;
sprinkle evenly over chocolate. Refrigerate until set, about 2 hours. Remove
brownies from pan by lifting plastic wrap. Remove plastic, and cut into 24
brownies.