Professional Documents
Culture Documents
Asian Restaurant
Poultry
Black Chicken Adobo
Black Chicken 3 Cups
White Chicken Adobo
White Chicken 3 Cups
Shin Tian Fried Chicken
Chicken with Taro
Chicken Teriyaki
Sze Chuan Chicken
Pato Hotpot
Pork,Beef
Sweet n Sour Pok
Shredded Pork
Fried Spicy Ribs
Spare Ribs with Taro
Chili Beef
Beef with Brocolli
Stewed Beef
Pulutan 123
Kidney with Cuchay
Fried Frog Leg
Adobo Kambing
Beef Tenderloin
king dao spare ribs
Pig Knuckle w/ Vegetable
Pork puso guisado
Noodles
Misua Guisado
Pata Bihon
Chami
Lomi
Seafood Pancit Canton
Bihon Guisado
Vegetable
Polunchay in Garlic
Chopsuey
Cauliflower in Garlic
Brocolli in Garlic
Chinese Pechay in Garlic
320
350
280
300
280
350
300
300
350
280
280
320
350
350
300
320
280
220
280
350
450
350
300
250
180
300
180
180
180
180
200
200
200
200
180
Shin Tian
Asian Restaurant
Seafood
Steamed Fish Fillet with Tofu
Steamed Hito
Fish Fillet Tofu in Hotpot
Fish Fillet Tofu in Tausi Sauce
Sweet n Sour fish Fillet
Adobo Prawn
Shrimp with Salt n Pepper
Oyster Cake
Fried Oyster
250
350
320
250
250
380
350
180
180
Drinks
Softdrink
Beer
Shin Tian Iced Tea
Juice in Can
Brewed Coffee
Wintermelon Tea
40
45
40
50
50
50
180
350
350
350
350
250
450
380
Soup
Bola Bola Soup
Pork Tofu Soup
Kidney Misua Soup
Pato Misua Soup
Hot and Sour Soup
Oyster Misua Soup
Spinach Seafood Soup
150
150
150
220
150
150
200
Rice
Yang Chow Fried Rice
Seafood Fried Rice
Sauted Fish Fried Rice
Garlic Fried Rice
Plain Rice
200
200
200
150
40
Dessert
Tapioca in Coconut Cream
Mango Sago
Almond Lychee
100
100
100
Drinks