10/21/2014

Aloo Pakoda | Potato Fritters Recipe ~ Indian Khana

Ingredients [Serves 3-4]

Potato 2 Large
Besan/Chickpeas Flour 1 Cup
Rice Flour 2
Curry Leaves 1 sprig [chopped]
Red Chilli Powder 1 tsp
Turmeric Powder 1/2 tsp
Cooking Soda 1/4 tsp
Salt to taste
Water as needed (around 1/8 cup)
Hot Oil 2 tbsp
Oil To deep fry

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10/21/2014

Aloo Pakoda | Potato Fritters Recipe ~ Indian Khana

Method:
1. Peel, wash and dice potatoes, transfer in a large bowl and add rest of ingredients except oil.

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10/21/2014

Aloo Pakoda | Potato Fritters Recipe ~ Indian Khana

2. Give a good stir, now add water 1 tbsp at a time and mix until everything comes together, this doesnt
require so much of water so keep adding water only in less quantity.

3. Heat oil a in wok, take 2 tbsp of hot oil & mix with potato mixture. Scoop a spoon of batter and drop in oil,
do this 4-5 times to get 4-5 pakoras and fry until golden brown in medium heat.
If using hand, scoop around 4-5 pieces of potato for one pakora and deep fry.

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10/21/2014

Aloo Pakoda | Potato Fritters Recipe ~ Indian Khana

Delicious pakoda/bhaji is ready.

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