Boston Chicken Spicy Rice

Categories: Rice, Copycat, Wrv

Yield: 6 servings
1/4
3/4
1
1/2
1
1/4
14
1/4
1/2

c
c
tb
ts
ts
ts
oz
c
ts

-patdwigans fwds07a
Raw Rice-shaped pasta
Minute rice
Pimiento; chop fine
Dry minced celery leaf
Dry minced parsley
Dry mustard
Can chicken broth
Olive oil
Salt

In a 2-qt saucepan combine all ingredients. Stir often

and bring to a bol. Cover and remove from heat. Let
stand 15 minutes. Fluff rice with a fork occasionally.
Salt and pepper to taste if desired. Keep warm in top
of double boiler, over simmering water, to serve
within an hour. Refrigerate leftovers covered. Rewarm
Gently i 3 to 4 days. Do not freeze.